Coba
Taco restaurant · Nieuwendammerham ·
Modern Mexican taqueria with organic corn, craft cocktails
Modern Mexican taqueria with organic corn, craft cocktails
"It’s not easy to find many taco spots, let alone good ones, in Amsterdam. Case in point: Coba. You will have to venture out a bit further and cross the river Ij on a 10-minute subway ride from Station Centraal, but the daily-changing menu with things like an oyster tostada and soft shell crab taco alone is worth it. Come here with three to four other friends and order everything, then settle into the low stools and soak in the abundance of agave plants and groups sipping on small glasses of mezcal and beer. Follow suit and sample something from the extensive list of agave spirits that also includes things like sotol, bacanora, and raicilla before taking a short walk and hopping on the free ferry back instead of the train." - paolo espanola
"Take the stairs to the third floor of this unobtrusive warehouse (you'll need to ring the bell in the evening) to discover this rather rugged yet inviting restaurant with its splendid view over the IJ River. Benny Blisto sets great store by the origin of his ingredients, be it a carrot or ray wing. Locally sourced, seasonal produce is the inspiration behind his creativity. For instance, with slightly tart rhubarb and an exquisite beetroot sauce, he elevates a venison fillet to new heights. An exciting dining experience is guaranteed!" - Michelin Inspector
"It’s not easy to find many taco spots, let alone good ones, in Amsterdam. Case in point: Coba. You will have to venture out a bit further and cross the river Ij on a 10-minute subway ride from Station Centraal, but the daily-changing menu with things like an oyster tostada and soft shell crab taco alone is worth it. Come here with three to four other friends and order everything, then settle into the low stools and soak in the abundance of agave plants and groups sipping on small glasses of mezcal and beer. Follow suit and sample something from the extensive list of agave spirits that also includes things like sotol, bacanora, and raicilla before taking a short walk and hopping on the free ferry back instead of the train." - Paolo Española
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