Restaurante Cobo Tradición

I had blood pudding and milk lamb. Very traditional dishes in somewhat refined dining environment. Somewhat because service was not quiet as elegant as expected in the best restaurants, for a tavern it would rate as excellent. Both dishes were prepared very well, lamb was very soft. Food was a bit boring, healthy vegetables, no vivid tastes or textures, no indulgences. A tavern would have embellishments, tipical decorations, bustle that goes well with traditional food, here the dining room is beautiful but colder and quiet, better suited for fine dining. It felt like a joyless meal, taking sustenance but not much more.

To be honest didn't reach my expectations. The food nothing special to be Michelin the don't even have a sommelier. Fish under cook in same part, paella salty, foie gras was ok. We definitely don't look to come back

A friendly lower cost option (not Michelin starred), with good food. Loved the ajoblanco and black pudding, which I enjoyed tasting rare. Somellier and maître Jaime was particularly fun and helpful with our wine cravings.

It is an amazing 25-course Michelin-recommended meal. The food was incredible, and I still remember dishes like the *Tarta de Carabinero* and *Ostra of Natural*. Chef Miguel Cobo and his team made the 3-hour meal feel quick and unforgettable! As someone who loves wine, I enjoyed the wine pairings explained by Albal. However, I was surprised that a glass of wine for pairing charged 22-42 €, one wine from Italy ( don’t know why not Spanish wine) it cost 42€ while whole bottle is only about 32€ in my own country!!!! For me it is overpriced! My suggestions: 1. Tell guests the price of wine pairings before they book. 2. Have a certified wine expert (sommelier) explain the pairing prices. Even so, the food was excellent and worth the price. If the wine costs were clearer, this would be a perfect experience!

Wow! Had a splendid dinner with excellent service. All 4 dishes were excellent, most of them you can get in half portions as well (including fresh fish) good wines by the glass.

Great atmosphere, I liked the location and the food. We ordered 2 starters and 2 first dishes to share, I recommend to order the scallops and the artichokes. The pulpo and the croquetas were also good, but less creative dishes than the first two. Service is attentive and prepared, good suggestion for the wine selection.

Wonderful meal, the cuco fish was superb full of flavor....the grilling made the aroma and taste came out so nice.

Great food, great atmosphere and interior, and very attentive staff. We had the traditional menu and loved all dishes, (except maybe the meatballs that in our opinion didn’t quite fit the rest). Would absolutely recommend, at an excellent price.