Cocina Cucamonga Mexican Grill
Mexican restaurant · Anaheim ·
QuesaBirria tacos, street corn, & refreshing aguas frescas
QuesaBirria tacos, street corn, & refreshing aguas frescas
"Highlighted for serving a fan‑favorite quesabirria, this quick‑service spot at Disneyland caters to the distinctly Southern California side of the resort’s dining scene." - Carly Caramanna
"Order the quesabirria tacos: well-seasoned beef slowly braised with spices so fragrant and tender it practically melts in your mouth, paired with gooey cheese wrapped in a crisp tortilla. Be sure to dip the tacos in the savory consomé for the full birria experience — a satisfying, richly flavored option that stands out among park fare." - Andee Gosnell
"When they first debuted at Cocina Cucamonga, the quesabirria tacos were an instant sensation; demand outpaced supply so much that the tacos were often selling out. The crispy-fried tacos are made with braised beef and cheese, then served with tomatillo salsa and consomé for dipping, and garnished with fresh radish and lime wedges." - Julie Tremaine
"Location: Ship To Shore Marketplace, Frontierland, Disneyland There’s a reason your Disney-adjacent hotel forces continental breakfast on you every morning: they know you’ll need it. Most breakfast options at Disneyland are downright foul, but sometimes, your body’s screaming for some early sustenance and you forgot the Clif Bars in the car. Grab a breakfast chimichanga. You can find them at a few stands around the park, but we like the one in Frontierland because it’s conveniently located on everyone’s early morning sprint route to Galaxy’s Edge." - brant cox
"This Pacific Wharf spot is the perfect stop for street tacos on the way to the Incredicoaster — but its delicious house-made rice and cinnamon beverage shouldn’t be overlooked." - Caroline Pardilla