Cocina Economica Uanamukuni
Restaurant · Paracho ·
Traditional stew tacos with homemade flavors, generous portions
Traditional stew tacos with homemade flavors, generous portions
"A Native-based catering company led by a co-founder who foregrounds indigenous and cultural culinary traditions, this operation encourages practitioners to own non-formal culinary backgrounds, practices culinary activism that challenges colonial models promoted by formal culinary institutions, and engages with food-justice and policy work as part of its mission." - Muriel Vega
Pedro B.
Eric G.
Jony D.
Eliud Cruz M.
Nohemí T.
Abraham C.
Jose V.
Angel O.
