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Cocina Economica Uanamukuni
Restaurant · Paracho ·
@eater
391,688 Postcards · 10,991 Cities
You Don’t Need to Go to Culinary School to Be a Food Expert | Eater
"A Native-based catering company led by a co-founder who foregrounds indigenous and cultural culinary traditions, this operation encourages practitioners to own non-formal culinary backgrounds, practices culinary activism that challenges colonial models promoted by formal culinary institutions, and engages with food-justice and policy work as part of its mission." - Muriel Vega
