Cock 'n Bull Restaurant

We both had the French onion soup, which was truly delicious. We had 2 different dinners, I had the Beef burgundy, which was really tasty and such a huge portion. The other meal my significant other had was the stuffed flounder. He said the only thing he would critique would be to have a lemon butter sauce drizzled on it or a lemon to squeeze onto the fish. But we did enjoy the atmosphere and hope to be back soon.

Fried chicken was delicious. Biscuit was on the dry side but tasty when buttered. Wish it had strawberry jam. The sweet potato fries were good. Cocktails were good, i had the strawberry margarita, and my husband had a yeigling draft. Service was ok. Restaurant was on the warm side on a hot day and staff had long sleeves and sweaters which made it feel warmer.

Convenient restaurant in the middle of Peddler’s Village. Went on a Saturday right before Christmas time around 12:30pm- the wait was only 30 minutes. Friends and I got the French onion soup, corn chowder soup, southwest salad, Dutch burger, and Nashville chicken sandwich. The food was good but the French onion soup needed a bit of salt and the chicken we added to the southwest salad was so dry, it was nearly inedible. Not worth the extra $8. Also, my friend and I wanted to share the salad and burger so the waiter offered to have both split in the back, which we thought was so nice and accommodating. The waiter failed to mention it would cost an extra $8. It was a fine restaurant but would try some place else next time.

Came here for a quick weekend get away. Beautiful scenery. Great restaurant, our server Alexis was amazing. Beef burgundy was a must try and the ambiance was lovely

My husband and I had a chance dinner here one night because it was one of few restaurants that had seats available on a busy tourist night. Inside, the restaurant is divided into two parts. One side has the bar, fireplace, and a lodge-like feel. The other side (which I only happened to pass by while wandering around in search of the restrooms) has a more modern feel. We sat at the bar, where they serve the full menu (a blessing on those nights when there's an hour-long wait for tables and you just want food). In my opinion, the food was all right. I ordered the Palermo rigatoni, with grilled chicken, pasta ,and 3-hour onions in a blush sauce. What sounded impressive on the menu turned out to be a simple chicken vodka pasta dish, with a slightly disappointing serving size (especially for the cost). On the other hand, my husband went with a standard seeming order of a burger and fries (or a 'Bull Burger,' as they call it here). With a distinctive charred flavor, a seeded bun, and well-crisped fries, I fell in love with the bites I stole from his plate and secretly wished I'd ordered it instead. Service was great. The bartender that served us was an absolute machine - endlessly churning out drinks, taking orders, and passing plates - all with a friendly smile.

Our recent experience at Cock 'n Bull left much to be desired. Upon arrival, we were asked if we had a reservation, and when we said no, the hostess informed us it would be a 30-minute wait. This was puzzling, as the restaurant was visibly more than half empty. Curious, I used my phone to make a reservation for just five minutes later. After showing the confirmation to the hostess we were seated immediately. This inconsistency in wait times was frustrating and unnecessary. Only one table was seated during our meal allowing us to surmise the empty tables were not left open for other reservations. As for the food, we ordered two specials, the Dublin Coddle and the Irish Poutine, along with Crab Cakes and a side of Mac ‘n Cheese. Unfortunately, the Dublin Coddle was overwhelmingly greasy, with a half-inch layer of oil floating on top making it nearly inedible. The Irish Poutine was passable, but it was nothing to write home over. On a positive note, the Crab Cakes were well-made, consisting mostly of crab meat with minimal filler. However, the Mac ‘n Cheese was a letdown, completely lacking in salt and with an unpleasantly watery consistency. As for service at the table, our waitress was great. When we were seated she brought out our drinks right away and was very responsive throughout the night. Overall, our meal was disappointing, and we didn’t feel the quality justified the cost. While there were a few bright spots, the hostess experience setting the mood and the lackluster dishes made for an underwhelming dining experience.

We had the Taste of Ireland breakfast on Sunday 3/16 and it was absolutely fantastic! They had every kind of Irish delicacy imaginable and the selections were authentic and true to Irish cuisine and culture. They had so much to choose from and the event area was beautifully and festively decorated for St. Patrick’s. They also had a wonderful Irish guitarist who played lively and joyous Irish music! We will be back next year for sure!

Disappointed is the nicest kindest thing that I can say. We attempted to make online reservations a week and a half in advance and was told that there were no seats available. My husband called and was able to get reservations 5 days in advance. The best thing that I can say about this particular restaurant is that it is not up to the standard that they advertise. I ordered beef burgundy and there were four pieces of meat in it, two of which were fat. My husband ordered the chicken pot pie and it was thin and runny. I tried the bread pudding for dessert and only ate a few bites as it had no taste. Nonetheless to say I was excited to go here but disappointed when I left

My husband and I had a chance dinner here one night because it was one of few restaurants that had seats available on a busy tourist night. Inside, the restaurant is divided into two parts. One side has the bar, fireplace, and a lodge-like feel. The other side (which I only happened to pass by while wandering around in search of the restrooms) has a more modern feel. We sat in the lodge-y space and pulled up to the bar, where they serve the full menu (a blessing on those nights when there's an hour-long wait for tables and you just want food). The food was all right. I ordered the Palermo rigatoni, with grilled chicken, pasta ,and 3-hour onions in a blush sauce. What sounded impressive on the menu turned out to be a simple chicken vodka pasta dish, with a slightly disappointing serving size (especially for the cost). On the other hand, my husband went with a standard seeming order of a burger and fries (or a 'Bull Burger,' as they call it here). With a distinctive charred flavor, a seeded bun, and well-crisped fries, I fell in love with the bites I stole from his plate and secretly wished I'd ordered it instead. Service was great. The bartender that served us was an absolute machine - endlessly churning out drinks, taking orders, and passing plates - all with a friendly smile.

This was a rustic and colonial atmosphere. There was a bar area with a large fireplace and a large dining area too. The bar area was a first-come, first-serve basis, which helped us given how many people were there and waiting. The service was phenomenal, as our server was also the bartender for the entire restaurant. He also waited on all the other tables in the bar area. He did an unreal job, and we had no issues. The menu had modern American fare along with seasonal specials. I had the Lancaster pastrami sandwich ($15). It was house-smoked pastrami, beer-braised sauerkraut, dijonnaise, and Swiss cheese on toasted rye with a side of fries. This was well done. The bread-to-filling ratio was ideal, while the pastrami was very tender and flavorful. The key to the sandwich was the sauerkraut. It was different from other sauerkraut I have tried, which I really enjoyed. The beer braise seemed to do the trick. The fries came out hot and crispy. There could have been a tad more salt or seasoning, but it was not a huge deal. I also tried the chicken salad sandwich that came on a brioche bun with a side of chips. This was solid. There was a good amount of filling with plenty of chicken pieces. I thought the brioche was just a little too much bread. I also had a sampling of French onion soup. I am not a big fan, but it was not bad. Will I go back? Definitely.

Great staff. Very helpful and so prompt with bringing drinks and great service. I enjoyed my salad and fish. A fantastic location at peddlers Village. Afterwards, we enjoyed a stroll around the beautiful grounds during such a charming time of year... Christmas illumination .

Our server was a peach. Very attentive and professional. The food on the other hand had a lot to be desired. I ordered the Nashville chicken sandwich. To my surprise, the chicken patties, were fried flat patties. Weird. The texture was odd and the flavors flat. I addition to the service, my beer was good.

The service was great. Our waitress was friendly and checked on us. I believe her name is Brittney. My nephew had a delicious rib grilled cheese sandwich. Very filling. I had the Johnny cakes and shrimp that were very tasty. My sister had the cauliflower bite. They have a lot of blue cheese crumbles... I love!! But a bit too much for my sister. The location is nice and the restaurant as a whole was pleasant.

Came here for lunch while doing some shopping at Peddlers Village. My server was lovely but the food is just okay. For some reason all the food we tried lacked salt. Just some salt and the food became better. We started the meal with chicken corn chowder that was okay but became better with salt. My husband and I split the fried Chicken appetizer and again was okay but a bit of salt and it was the best thing we ate that day. For Entrees my husband had the pulled chicken sandwich special. The red onion over powered the sandwich and it came with old fries that were cold and over cooked. I ordered the roast turkey dinner that again lacked salt . With salt, it was good. Too many options around there for me to want to come back.

Service is good but the food is not. Feels like they don't take themselves seriously as a restaurant. Food was similar to like an amusement park cafe. The grease coming off the chicken sandwich was insane

Came here for lunch during the holiday season. Cozy and tucked into Peddlers' Village, it was the perfect spot. Lots of comfort food items - landed on the pot pie and it was great! Also fun cocktails and friendly service!

My husband and I had a wonderful time here! We ordered the fried chicken as an appetizer which took over 15minutes to come out. Due to this, the server took it off our check without even us asking. Great service for that. The beef burgundy was full of flavor! The beef was cooked perfectly. Would come back again!

Our 1st time at Cock 'n Bull, and we both had a great meal. Although we were only there for lunch, everything was fresh tasting and perfectly cooked. The salad was fresh and delicious, my burger was perfectly cooked and the beef was deliciously fresh tasting. Best French fries ever and I contribute that to clean fresh oil. Our waitress, Brittany, was very pleasant and attentive, so ask for her to have a great experience. We will definitely be back soon. Tip!! The place is very large and

After walking around Peddler's Village, we stopped by to eat here before going home. The rustic decor was done well and the entire place was reserved for something so we just sat at the bar and ate. For a burger and fries, it was pretty damn good. Other reviews say this place isn't good but I guess we just came at the right time. The burger was juicy and whatever sauce they had on the burger pulled everything together. As for the fries, crispy and fresh. No complaints here. Some friends said the mac and cheese were good too, I trust their opinion. The bar staff were hilarious and we all had a good time just messing around while enjoying our dinner. Can't complain at all, the food and the staff really made the night for us!

Was nice! Made a reservation and seated right away. Place was half empty but they weren't taking walk ins...drinks yummy and food was yummy! Service good!

We always walk past but never stop in for whatever reason. This time we decided to take a chance on it and go for lunch in the cock and bull. The hostess was kind and quickly got us a seat in the dining room. The waitress seemed to be impatient and anxious to take our order which her anxiety turned to frustration when my kids were having a hard time making up their mind quickly. We had just sat down so we needed a moment yet to get them situated before ordering even beverages. The food came out quickly but I was unimpressed with the cost/portion sizes. Food was, ok at best, my sandwich was decent but my wife's plate was pretty bad and my kids got Mac n cheese which was just boxed M&C so no effort was made there either. Drinks were barely able to qualify as an alcoholic beverage. I'm pretty sure it was the weakest beverages I've had in a restaurant in a long time that also was charging something like $14/drink. INSANE! The food portions were so small, I made a joke about it with the waitress when she came by to check on us saying "yea, can I have more short rib? I think I only got half my order." It fell flat with her and I think only made her more cranky. I couldn't wait to get my family out of there so we could go and enjoy ourselves at an establishment that actually wanted to take care of their patrons. Clearly we aren't going to be going back anytime soon. I will say that the short rib sandwich ,though small in size, tasted decent. That was the one and only redeeming factor that made this review a 2 star and not a 1 star.

Do NOT go here if there is a vegan in your group, they will starve . There are other restaurants in Peddlers Village where at least they offer hummus, although none put much effort into welcoming clients with special diets.

Gina was super helpful and was an amazing server. Staff even did a whole thing for my grandmothers birthday, love it!

I just had to get on here and say I don't understand the poor reviews. We enjoyed a terrific dinner here just a few days before Christmas. Our drinks were great and the food was very good. The service was friendly and efficient.

Friendly staff but not quite worth the wait. We got the Dutch Burger, which was nice. and Chicken Sandwich, unfortunately a bit soggy. The drinks were quite nice- I particularly enjoyed the ginger fizz! We put our names on the list and were told it'd be an hour wait. Over an hour later we went to see how much longer and the same hostess said we weren't on the list- very frustrating but they did get us a table soon after. It was also definitely a busy day at Peddler's Village but we had to wait almost another hour for our food. While the staff were very friendly the wait wasn't quite worth the quality of food.

We stopped in on a Saturday around 3:00pm. The woman who greeted us was super rude, stating they were full. She suggested we sit in the lounge, and I'm so glad we did. The food was great. The salad was delicious, and upon the recommendation of our server, Louis, I added the shrimp. It was cooked perfectly. My husband had the crab cake sandwich. Louis was a fantastic server. He was quite funny and definitely kept us entertained as he interacted with other tables.

Overall, pretty disappointed with this restaurant. Hostess was nice enough and we had to wait quite a bit to put our order in, but service wasn't too bad. They had very few beers on tap and interesting (not good) cocktails. My sister ordered two glasses of the same red wine. The first glass was very dirty and the second glass of red wine tasted/looked completely different than the first one. The food was not good. I got the burger. My biggest complaint was the bun. It was chewy and tasteless. The French fries were under cooked and not seasoned. The fried cheese fritters were the best thing we had. We went over the holiday break and it was pretty empty inside. It was nice to have a table with the few of the holiday lights from peddlers village. Most likely won't be returning for a meal.

Love this little gem! Great food, good service. When I plan to visit Peddlers Village I always make a reservation.

Per most reviews here, seems to be the trend. Wait staff is nice friendly but they need new cooks. Ordered a burger medium, when it came out it was as raw as you could see. Food is bland. I was also surprised the French fry's were stale, cold, soggy. Not sure how you can screw up French fry's. Chicken pot pie was "ok" butternut squash, risotto was nice. The ambiance is nice for the village but they really need to replace the cooks and step up the menu.

The restaurant was nice and had plenty of room between tables. The view from the dining room is nice. The menu seemed small but had enough choices for every taste. My crab cakes only had shredded crab meat so that was disappointing but it was tasty. I would recommend this facility. Service was great.

The Air Vent i ate under was dirty as hell. Probably should clean that owner. Food was ok. Server was cool

no better place to eat during the holidays... great food and the views of the decorations are amazing.

Poor service, mediocre food. Everyone is very friendly here so I feel bad giving a poor review but I won't go back. We'd been there several times before and it was always pretty good but now it's gone to seed. Ordered appetizers and waited over twenty minutes for them to arrive and then, of course, the entrees came shortly after the apps. The food was meh. No one in our party was pleased with their meal.

The food was a bit disappointing as I have been to this restaurant about 10 years ago. The buttermilk-coated chicken was moist but not very flavorful. I must compliment the chef for the cornbread that accompanied the chicken. The cornbread reminded me of my great-grandmother's cornbread: cake-like, moist, buttery and flavorful!!! My friend had the Short Rib grilled cheese sandwich which she said was "good". The view was extraordinary as we peered onto the walkways of Peddler's Village with the most beautiful foliage.

We ate dinner here on Saturday night! We didn't have reservations, but we snagged a table in 1 hour. The atmosphere, service and food were WONDERFUL. Myles was our waiter and her could not have been nicer. You can tell he enjoys his life and job. See you next Christmas!

We come here every January to celebrate my birthday which is actually in December. But it's so much easier to get a reservation in January and still enjoy the lights outside. Always ask for a window seat facing the courtyard area. The food is good. We are creatures of habits and always order the same thing. Turkey. Every once in a while the food has been cold I won't lie but once they fixed that it's delicious. Not too pricey at $23.00. I also get the French onion soup which I think I skip next time because I make a better soup. Salads are delicious. They give you bread with your meal. They never rush you out. And everyone from the hostess to the servers are very nice and courteous. I recommend this place if you're in peddlers village .

Solid food + great and lively staff. Nice setting with a good view of the Main Street. Pizza was good too!

So disappointed This was my girlfriend and my holiday celebration and the food we all received was terrible The broccoli was barely cook My crab cakes were as dry as a bone The mashed potatoes were dry and cold in the center We will never come back This was to be something special Put less energy in the lights and more into the food Overcrowded overpriced and poor quality Shame on you all This was supposed to be an event that ended as a disappointment

Limited menu but we enjoyed our meals. Fall Octoberfest menu was good along with burger!

We go every year for Christmas as it has been a ritual since I was born and I am now 55 and my parents who r gone now . They had started going there right after it was chicken coops and turned into what it is today. We have been taking our three children here since the have been born and our eldest is now 26 years old. The food has been lacking over the years and pricing has gone up and the service has dropped also over the years. The owners should take more pride in their establishment.

Absolute worst. Started with the waitress frantically seating us and there was only one other table seated. She was rushing to get our drink and food orders before we even got a chance for her to go away and for us to look at the menu. I ordered an old fashion and I could tell right away she had no idea what I was talking about. It came sooooo watered down. By far the worst one I've ever had. We ordered the cheese plate for appetizer. It came with 4 tiny pieces of cheese and 3 little pieces of "toast". I asked the waitress what the cheeses were and she said uuuuuuhh idk. Okay, dinner. My friend ordered one of their pasta dishes with sausage. It came with smudge marks and finger prints all around the plate like the chef spilled and was trying to clean it up. That we sent back... it did come back in a clean plate. I ordered the chicken pot pie. It was delicious but I found a big thyme stem in it which is inedible. I ordered my one year old son the mac and cheese side. Sooo indelible. Every piece of pasta was hard and burnt. We couldn't even eat it, none the less a one year old. Asked for the check to be split and she split it $50 and $65. Not that big of a deal but just added to our already horrible dinner. Will never return

Once again the family had our Thanksgiving Dinner at the Cock & Bull in Peddlers Village. We were there last year and it was great. Top shelf buffet, super service in the VIP DINING ROOM and Grace served us and cleaned up. Fantastic server! We all love going out for Thanksgiving. Someone else shops for the food, the prepare it, the cook it, they even clean up! You don't get the bums rush. Take whatever you want to eat. Mary, Barb Kelly, Carol Cohen, Adam and my son's Michael and Ed. Much thanks to "JD" one of the head managers who put on this great dining experience. It nice when management goes from table to table making sure everyone's happy.

It's up to you .this restaurant we had a problem with bland food. 2 bbq pulled pork had no flavor and the Coleslaw bland too. Chicken sandwich with kale wasn't wash all the way "crunchy" and garlic alloy wasn't in the sandwich ! And the burger was good she said . But the waitress Britney is very good and she was fast and wonderful!

At Peddler's village. Decided on this place. And was not impressed but I was not completely disappointed. For starters the wings. Very good. Nice size wings and i had mild and it was just right. Season and the skin was a golden crisp. The pot pie was very good. Different from the traditional pot pie inside a crust. But it was really good. The ribs. Sad to say was not there. The sauce is horrible but the ribs were actually good without the sauce. I'd suggest you get the ribs with sauce on the side. And judge it that way. Over all a pleasant visit. Passed on desert to have at another shop in this Peddler's village

Apple salad is a delicious. Burger and fries were excellent. Brittany took excellent care of us.

Let me start by saying it was not good from the start but we were going to give it a try. Had a reservation for Mother's Day brunch. Everything on the "hot line " was cold and everything on the "cold line" was warm. I'm saying potato salad and shrimp were warm. No ice and we're left sitting out . The only hot food I had was the made to order eggs and the spinach was previous frozen that was added to my omelet . It was noisy and loud. The waitress took her time the get our drink order and when it came, I order the peach and strawberry sangria and there were no peaches in it and 2 little half strawberries floating around in it . The dessert was tasteless and melted. The charge was 55.00 pp and there was 3 of us and a 20% gratuity was automatic added to the bill. Terrible terrible terrible. Would not recommend this restaurant and that's a same high price and low grade food.

The staff is nice and the food is decent. We went there for a murder mystery dinner and didn't know we'd be seated with strangers. They were nice people, but a heads up about the seating arrangements would have been nice.

Would give this place zero stars if that was an option. We (15 of us) came here on a rainy Saturday in March (with reservations we made months ahead of time) for my MIL's 90th birthday. Since it was pouring out all day and freezing, the restaurant was not busy at all. Maybe 3 other tables on our floor. The waitress that was serving our table should seriously reconsider her profession. Some of us waited 25 minutes to get drinks (sodas, not bar drinks), food was brought out at different times, my salad didn't have any dressing on it and my sons food must've been sitting under the lights in the kitchen for so long that it turned rock hard (pulled pork). There were 2 people who waited for more than 30 minutes after the first set of people were served that never even got any food at all and just said forget it. It was too late-almost everyone else was done! If that wasn't enough, the table next to us had our appetizers put on their bill! When they tried to fix it and took the credit card back they lost her credit card! After multiple apologies and managers coming out to say they were sorry, they finally found their card under the cash register. (Those managers should have been out helping our waitress serve our table). What a train wreck of a place this is. Only go there if you can't chew on your own shoe or something to hold you over until you can get to a decent place. As far as the decor, it's very dated and old. Bathroom was clean though.

The setting is nice the food was blah. Go to the pub and have something yummy. We've had meals here before, and they were OK but this one was just really unremarkable. We had hoped for a nice meal out. It was such a beautiful day feel like treating ourselves, but really a burger would've been better. The waitress was great. She was the best part about the whole meal.

With the amount of customers and tables , more staff is needed . I had the crab cake sandwich , it was just ok . I also had a harvest butternut squash salad , that was pretty decent . My companion had the club sandwich , the meat had a shine to it, not good at all. This is the perfect location for Peddler's Village tourists, they just need to manage better.

In the heart of Peddlers Village, this colonial tourist trap specializes in mandatory two hour waits, meaningless reservations and short-staffed mayhem that leads into an almost empty dining room for a downright mediocre meal. Once seated your ravenous hunger should make short work of whatever foodstuffs they throw in front of you. Nothing here merits recommendation or a second thought. Take a solid tip, drive 15 minutes into New Hope for a real meal. Arrogance and incompetence makes for a lousy appetizer. One star.

We dined with a large group. Honestly based on recent reviews we had low expectations. Thankfully we had a great experience. We were greeting by a very friendly gentleman. Our waitress was attentive and mannerly. The food was 4/5. So all good. It's such a landmark. It used to be a very busy establishment. It was practically empty the Sunday evening we visited. It's such a landmark, we do hope they can become a success again.

I visited there for a bite to eat. When I went there there were several tables that were empty but was still told that there was a 20 minute wait. I went to the bar to get a drink while waiting but the presence of the bartender seemed to be absent absentee presence. When he was there didn't even acknowledge that I and my companion was there. When we finally got seated the waiter didn't seem to know what was going on let alone what was on the menu. It took us about 10-20 minutes to get our drinks and food. I would give them a 1 star but the ambience was the only thing that was nice.

We went there for Easter dinner, and what a disappointment. We were charged $54 a person for an open buffet . It was not worth it at all. You would expect something better for such a price. The roast was dry. The Salomon ever dryer. No lamb.

My family and I were expecting a really nice brunch . We had been there years ago and it was great . Today's Easter brunch was horrendous . I've had better meals at an airline club lounge . There was so little to choose from and what was there was either tasteless or way over cooked . The salmon was dry , the roast beef was a gray color and the bacon was limp . I'm sorry to say we will never go back . So disappointed,

This was a great go to spot for Cocktails with a relaxed atmosphere. Dave was our bartender, he was great with service and conversation. We will definitely come back here for our pre or post show drinks and dinner when visiting. Thank you for adding more fun to our night!

Food and service is absolutely horrible. If they consider serving dog food instead of food for Jim's acceptable, then the are successful. Although I am not sure all dogs would eat their crap. The waitress we had, should be in a nursing home. She was clueless and not sure what planet she was on. If the food and service was not bad enough, I strongly suggest you double and triple check your bill before paying. I caught them overcharging us. My suggestion, stay far away from this dump!!!!