"The Cock ‘n Bull Restaurant in Peddler’s Village puts the spotlight on steak with its Friday prime rib dinners with queen cut and king cut options both available. Not a prime rib fan? Other daily steak options at this Lahaska restaurant include a scrumptious 14-ounce New York strip steak with house steak sauce and a 20-ounce bone-in rib eye with a zesty horseradish cream. Complete the meal with added sides of rosemary-roasted garlic mashed potatoes, mac ‘n cheese with crispy parmesan, or creamed spinach." - Kristen Kwiatkowski