Bucks County’s Best Steakhouses | Eater Philly
"The Cock ‘n Bull Restaurant in Peddler’s Village puts the spotlight on steak with its Friday prime rib dinners with queen cut and king cut options both available. Not a prime rib fan? Other daily steak options at this Lahaska restaurant include a scrumptious 14-ounce New York strip steak with house steak sauce and a 20-ounce bone-in rib eye with a zesty horseradish cream. Complete the meal with added sides of rosemary-roasted garlic mashed potatoes, mac ‘n cheese with crispy parmesan, or creamed spinach." - Kristen Kwiatkowski
