Cocola

"Stores have come and gone from the street, but Cocola is one of the originals. This iconic French-style patisserie at the heart of the Row has been a faithful standby over the years. It’s the perfect way to indulge in a little decadence, whether it be a mocha and macaron or a chai and cheesecake. Finding it is relatively easy. Keep an out for the storefront with the dapper couple painted across the entrance. A 19th-century woman in a puff-sleeved gown and a mustachioed young gentleman flank the doorway as if inviting guests into their tea-time ritual." - Paolo Bicchieri, Johanna Harlow

"For those exploring Santana Row, Cocola Bakery is a worthy stop for aesthetic French-style cakes and pastries. Though the bakery has a few different locations in Northern California, the San Jose outpost is especially quaint and charming. Since the bakery opened in San Jose 20 years ago, Cocola has expanded its offerings, with classic pastries like croissants, quiche, and creme feuillet, as well as swanky cakes. The most popular cakes — which come in individual sizes — include the tiramisu, the hazelnut cake, and the three-layer chocolate mousse. The shop’s colorful options, like the raspberry and white chocolate mousse cake, are also popular." - Cathy Park