"For those exploring Santana Row, Cocola Bakery is a worthy stop for aesthetic French-style cakes and pastries. Though the bakery has a few different locations in Northern California, the San Jose outpost is especially quaint and charming. Since the bakery opened in San Jose 20 years ago, Cocola has expanded its offerings, with classic pastries like croissants, quiche, and creme feuillet, as well as swanky cakes. The most popular cakes — which come in individual sizes — include the tiramisu, the hazelnut cake, and the three-layer chocolate mousse. The shop’s colorful options, like the raspberry and white chocolate mousse cake, are also popular." - Cathy Park
Cocola
