Colmado Wilmot
Restaurant · Sant Gervasi - Galvany ·
Tapas bar, deli, grocery with great produce, fresh seafood
.jpg "Colmado Wilmot by Facundo Ruiz")
.jpg "Colmado Wilmot by Facundo Ruiz")
.jpg "Colmado Wilmot by Facundo Ruiz")
Tapas bar, deli, grocery with great produce, fresh seafood
"Like a posh deli with seating, this lively, slightly cramped spot lines its walls with jars and wines and serves top-notch produce in an unpretentious setting; start with bite-sized tapas such as the anchovy-and-olive "Gilda" and an omelet with tangy Chistorra sausage cooked in cider, and move on to hearty mains available as half portions like the meatball "stroganoff" with seasonal mushrooms or Fricandó, the Catalan slow-cooked beef classic." - Isabelle Kliger
"When you’ve had it with the dry ice and foam and want to see how locals eat, go to Colmado Wilmot. This small tapas bar, deli, and grocery store in Sarrià-Sant Gervasi is busy and boisterous. You’re greeted by loud chatter and clinking glasses (there’s an impressive wine list), and the walls are full of shelves stacked with jars, bottles, and tins. This place does things the way they used to be done, which means great produce, friendly service, and not a squiggle of balsamic glaze or a decorative flower in sight. The menu is full of seafood, sourced fresh from the market, like red Mediterranean prawns and plump baby scallops served lightly grilled with a pinch of garlic and salt. Catalunya lies between the mountains and the sea, and its dishes reflect that—take the fricandó, a beef stew, with sea cucumber that has depth of flavor." - isabelle kliger
"When you’ve had it with the dry ice and foam and want to see how real locals eat, go to Colmado Wilmot. This small tapas bar, deli, and grocery store in Sarrià-Sant Gervasi is busy and boisterous—you’re greeted by loud chatter and clinking glasses (they have an impressive wine list, including bottles from Spain’s top producers, like Bodegas Roda or Ferrer Bobet), and walls are full of shelves stacked with jars, bottles, and tins. This place does things the way they used to be done, which means great produce, friendly service, and not a squiggle of balsamic glaze or a decorative flower in sight. The menu is full of seafood, bought fresh from the market, like red Mediterranean prawns and plump baby scallops served mostly naked (lightly grilled with a pinch of garlic and salt)." - isabelle kliger
"When you’ve had it with the dry ice and foam and want to see how real locals eat, go to Colmado Wilmot. This small tapas bar, deli, and grocery store in Sarrià-Sant Gervasi is busy and boisterous—you’re greeted by loud chatter and clinking glasses (they have an impressive wine list, including bottles from Spain’s top producers, like Bodegas Roda or Ferrer Bobet), and walls are full of shelves stacked with jars, bottles, and tins. This place does things the way they used to be done, which means great produce, friendly service, and not a squiggle of balsamic glaze or a decorative flower in sight. The menu is full of seafood, bought fresh from the market, like red Mediterranean prawns and plump baby scallops served mostly naked (lightly grilled with a pinch of garlic and salt)." - isabelle kliger
"When you’ve had it with the dry ice and foam and want to see how locals eat, go to Colmado Wilmot. This small tapas bar, deli, and grocery store in Sarrià-Sant Gervasi is busy and boisterous. You’re greeted by loud chatter and clinking glasses (there’s an impressive wine list), and the walls are full of shelves stacked with jars, bottles, and tins. This place does things the way they used to be done, which means great produce, friendly service, and not a squiggle of balsamic glaze or a decorative flower in sight. The menu is full of seafood, sourced fresh from the market, like red Mediterranean prawns and plump baby scallops served lightly grilled with a pinch of garlic and salt. Catalunya lies between the mountains and the sea, and its dishes reflect that—take the fricandó, a beef stew, with sea cucumber that has depth of flavor." - Isabelle Kliger
Borja B.
Emre T.
Brunch, Lunch & Munch with Sebastián V.
Jimmy H.
Tim J.
Peter A.
Stardust M.
Julio F. U.