
5

"Like a posh deli with seating, this lively, slightly cramped spot lines its walls with jars and wines and serves top-notch produce in an unpretentious setting; start with bite-sized tapas such as the anchovy-and-olive "Gilda" and an omelet with tangy Chistorra sausage cooked in cider, and move on to hearty mains available as half portions like the meatball "stroganoff" with seasonal mushrooms or Fricandó, the Catalan slow-cooked beef classic." - Isabelle Kliger
