"Why aren't there more restaurants like this? Ones that serve top-notch produce at an affordable price point in a totally unpretentious setting? Ones where most of the main dishes are available as half portions so you can try even more of them? It's a foolproof formula and one that Colmado Wilmot has mastered. Jars of gourmet preserves and cabinets full of wine line the walls in this lively, slightly cramped space full of hungry patrons. Since few international travelers venture off the tourist trail to this largely residential part of town, the crowd is mainly local. That means there's plenty of clinking, clanking, and loud, boisterous voices." - Isabelle Kliger
Facundo Ruiz
