Michael Ong
Google
Homestyle organic Japanese dishes served in casual cafe with hotel prices. The food was acceptable but had no particular wow factor to it. The price point though was stunning considering the degree of self-service involved. You have to queue to order and pay, get your own cutlery and water. A 10% surcharge applies on weekends as well. While the doughnuts were quite unique and impressive, you can’t help leaving the venue feeling slightly underwhelmed and a little overcharged. To be sure, it is an incredibly popular cafe, but having been there twice (I wanted to give it a second chance), this is not one I would return to.