MarGaux
Google
Best gluten free sweet treat in Sydney, in my opinion!
Everything is vegan and gluten free, so very safe for intolerant prone people.
The donuts are insanely fluffy and indulgent, without being too sweet, and the different homemade custards are delicious. My top 3 are black sesame, earl grey and lemon, but any is a good pick.
The savoury food is also delicious - we went for the onigiri platter, and it is clear how much care and effort goes to making every single small part of the platter delicious and balanced. Each sauce has deep flavours, and the produce is of very high quality.
Finally, the staff is lovely and the cafe nicely calm and spacious.