The 38 Best Restaurants in Sydney, Australia | Eater

"Yu Ozone developed the menu at her Japanese cafe in response to her own allergies, and everything, including the eggplant teriyaki sushi rolls and the sweet potato doughnuts, is vegan and gluten-free. She took six years to develop an eggless, wheatless tempura batter, which she now showcases in her lunch set of crisp vegetables seasoned with matcha salt. Best for: A vegan food crawl down Newtown’s vegan mile, which is dotted with meat-free eateries, such as Le Gourmand (a plant-based patisserie), Gigi (an acclaimed pizzeria) and Golden Lotus (a popular Vietnamese vegan diner)." - Lee Tran Lam