Comfort Foodies is a Dominican Soul Food Restaurant.
"When soul food fuses with Latin Caribbean cuisine, you get Comfort Foodies. Owners Elsa and Jeff Matthews celebrate their multicultural partnership through a robust menu of incredible Dominican and soul food flavors. At the restaurant, you’ll find moro de guandules (a traditional Dominican dish made of rice and pigeon peas) and collard greens on the same plate. Their menu also has empanadas, oxtail and blackened catfish, along with many sides that mirror the couple’s heritage." - Alexandria Jack, Kayla Stewart
"This Caribbean-Southern soul restaurant is offering a holiday spread, with empanadas filled with your choice of chicken, beef, spinach, shrimp & cheese, or oxtail on order by the dozen, plus Dominican pastles en hoja, whole-fried Cajun Turkeys, and pans of entrees like shrimp or chicken alfredo pasta. Sides include mac and cheese, candied yams, Caribbean rice and peas, and collard greens. Finish off the experience with homemade desserts like peach cobbler, banana pudding, and sweet potato or pecan pies. The experience won’t be complete with coquito, a festive Caribbean coconut-flavored cocktail reminiscent of eggnog." - Brittany Britto Garley
"This Caribbean-Southern soul restaurant is offering a holiday spread, with empanadas filled with your choice of chicken, beef, spinach, shrimp & cheese, or oxtail on order by the dozen, plus Dominican pastles en hoja, whole-fried Cajun Turkeys, and pans of entrees like shrimp or chicken alfredo pasta. Sides include mac and cheese, candied yams, Caribbean rice and peas, and collard greens. Finish off the experience with homemade desserts like peach cobbler, banana pudding, and sweet potato or pecan pies. The experience won’t be complete with coquito, a festive Caribbean coconut-flavored cocktail reminiscent of eggnog." - Brittany Britto Garley
"This Caribbean-Southern soul restaurant is offering a holiday spread, with empanadas filled with your choice of chicken, beef, spinach, shrimp & cheese, or oxtail on order by the dozen, plus Dominican pastles en hoja, whole-fried Cajun Turkeys, and pans of entrees like shrimp or chicken alfredo pasta. Sides include mac and cheese, candied yams, Caribbean rice and peas, and collard greens. Finish off the experience with homemade desserts like peach cobbler, banana pudding, and sweet potato or pecan pies. The experience won’t be complete with coquito, a festive Caribbean coconut-flavored cocktail reminiscent of eggnog." - Brittany Britto Garley
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