"When soul food fuses with Latin Caribbean cuisine, you get Comfort Foodies. Owners Elsa and Jeff Matthews celebrate their multicultural partnership through a robust menu of incredible Dominican and soul food flavors. At the restaurant, you’ll find moro de guandules (a traditional Dominican dish made of rice and pigeon peas) and collard greens on the same plate. Their menu also has empanadas, oxtail and blackened catfish, along with many sides that mirror the couple’s heritage." - Alexandria Jack, Kayla Stewart
