Comforts

"Marin is beloved for its oysters but another dish, Chinese chicken salad, similarly helps define the cuisine scene. On the menu since Comforts opened in 1986, with the recipe credited to owner Glenn Miwa’s mom, Comforts’s salad is Marin’s ultimate comfort food. Equal parts sit down café and takeout counter, the restaurant balances Asian and Western flavors (think panko-crusted tacos, and salmon with farro, cranberries, and squash) that prove irresistible to the community." - Christina Mueller