Common Stock
Restaurant · San Diego ·
Rotisserie chicken, cocktails, sandwiches, fried chicken
Rotisserie chicken, cocktails, sandwiches, fried chicken
"I might join Common Stock's Pride Ogaysis viewing party and block party at the corner of 6th and Robinson on Saturday, July 15 from 10 a.m. to 6 p.m.; there will be specials on summery drinks like palomas and salted watermelon gimlets, walking tacos served over Lay's chips and fried rice cones, plus entertainment including an inflatable slide, DJ sets, and live performances — entrance is free, with food and drink tickets priced at $12." - Candice Woo
"At their Hillcrest location, Common Stock showcases Anderson Clark and Brian Douglass’s nostalgic comfort-cuisine style with a dose of Southern influence; the Fifth Avenue restaurant’s best-selling dishes include Nashville hot chicken, a warm Brussels sprouts Caesar, and a pimento cheese dip, and after four years the partners have gotten to know San Diego while preparing to expand the casual-dining concept to two more local neighborhoods." - Candice Woo
"The surprise sleeper winner at this Hillcrest restaurant is the fried chicken. Order it as a sandwich served with muenster cheese, buttermilk slaw and bacon or as their version of hot chicken with Nashville hot sauce and a cheddar waffle." - darlene-horn
"Nashville hot chicken is among the daily dinner specials at this Hillcrest restaurant. Each dish comes with your choice of buttermilk slaw or herbed cheddar waffle." - darlene-horn
"Beverage Director Eric Wickham is spreading holiday cheer with two specialty cocktails, both available to-go. Common Stock is serving Abuelita Hot Chocolate fragrant with cinnamon, orange and clove available $4 virgin, $10 for spiked with bourbon and Irish cream. Or lean into the winter chill with a Cold Bourbon Apple Punch, a cold cider with lemon and cinnamon for $12." - Kelly Bone