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"At their Hillcrest location, Common Stock showcases Anderson Clark and Brian Douglass’s nostalgic comfort-cuisine style with a dose of Southern influence; the Fifth Avenue restaurant’s best-selling dishes include Nashville hot chicken, a warm Brussels sprouts Caesar, and a pimento cheese dip, and after four years the partners have gotten to know San Diego while preparing to expand the casual-dining concept to two more local neighborhoods." - Candice Woo