Contemporary American cuisine & cocktails are served nightly in modern digs with a social-club feel.
"The restaurant, Commons Club, is part of the Virgin Hotels New Orleans and shares the same name as the restaurants at Virgin properties in Nashville, Chicago, and Dallas. The food and beverage program is led by Alex Harrell, a well-known local chef who’s been at the helm of kitchens such as Sylvain, Angeline, and Hotel Peter and Paul." - Clair Lorell
"The dining experience at the Virgin Hotel Chicago’s Loop-situated restaurant includes both a chef’s counter and a chef’s table, offering 14 seats in total (four at the former, 10 at the latter). Snag any of them for a closer look at the reinvented American fare chef Moosah Reaume is crafting, from coconut shrimp toast with sweet chili sauce, to stuffed quail with caramel and egg yolk." - Nicole Schnitzler
"Commons Club, the restaurant inside the Virgin Hotels Chicago, has fired up happy hour specials on the hotel’s second floor." - Ashok Selvam
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