Commune Kitchen - Local Cooking Classes, Team Building, & Kitchen Rental

I had the pleasure of attending a chocolate appreciation workshop organized by our company, and it was such a delightful experience from start to finish! We learned how to make cranberry and pistachio chocolate from scratch, starting with raw ingredients, and also enjoyed a rich and comforting hot chocolate drink. The hands-on experience was both fun and educational, especially for someone who enjoys the art behind chocolate-making. To our surprise, before the workshop ended, we were treated to a 4-course late lunch! The meal was served from a plant-based kitchen, featuring beautifully crafted fusion dishes. Each course was thoughtfully prepared, showcasing how creative and flavourful plant-based cuisine can be. It was a wonderful way to end the session—nourishing for both the mind and body. Truly a unique and memorable experience!

What an awesome botanical fine dining experience that brings our senses to another level. Eating healthy does not need to be compromised. In commune kitchen, everyone eats with a peace of mind because all ingredients are specially handpicked and delicately prepared. This is a place not just for dining but elevates our mind, body & wellness. Kudos to the new Commune Kitchen that accentuates plant based dining to a greater height with a broad vision for a good cause!

Had my 2nd experience with the Commune kitchen, and the quality of food continues to exceed my expectations. The flavours and creativity of the dishes are exquisite, and unheard of in regular F&Bs

Absolutely blown away by the plant-based dishes at Commune Kitchen! 🌱✨ Every bite was bursting with flavor, beautifully presented, and so satisfying. The freshness of the ingredients really shines through. Healthy, hearty, and seriously delicious — can’t wait to return for more guilt-free goodness!

I contacted Payal, the founder, looking to create my own custom-made course - making plant-based Singaporean hawker food. Over the course of a few weeks, over emails, we came up with a three-day schedule, focusing on eight dishes. These ranged from char kuey teow to ma la, to jiaozi and char siu bao, to lei Cha (thunder tea meal), to tofu with tiger chili sauce. Over the course of three mornings, I improved my stir fry prep and techniques, learned multiple sauces, and practiced making, rolling, and pleating baozi and jiaozi. Payal is a good teacher, very interested in food, very kind and patient. My partner and her friend came for lunch everyday to eat what we made, and gave raving reviews. I think that some of the vegan dishes we made will be made again at the restaurant, like, for example, the char siu bao (one of the skeptical younger staff said, upon tasting, that the mushroom filing tasted just like pork😋😉)! Whether you are an individual or a group, I highly recommend a class at the Commune Kitchen. It's a good activity if you're a tourist or local. Great way to get away from the humidity and enjoy cooking good food in a very pleasant space with nice people.

Beautiful botanical tasting experience ! Enjoyed all the starters, mains and desserts not forgetting the kombucha too ! Absolutely tummy!

Really enjoyed my meal at Commune Kitchen! The food was delicious, beautifully presented, and genuinely felt healthy. A great spot for a satisfying and wholesome bite. Highly recommend!

Delicious and unique dishes prepared with fresh ingredients and fundamental understanding of health benefits. If you want to learn how to prepare clean and healthy meals, these classes might be the perfect fit.