Commune Kitchen - Local Cooking Classes, Team Building, & Kitchen Rental

I've been to two lessons - chinese dumplings and kebabs, both which have been amazing. Hopefully a third is on its way. With such an extensive recipe booklet, and so much to make in the session, there was never a dull moment! My mistakes were met with compassion instead of criticism, which made me feel more confident in my beginner abilities. Thank you, Commune Kitchen!

Had amazing time at Commune Kitchen. Else was great going through the dumpling class and importantly made such a daunting task so simple and easy to follow. Most importantly, the dumplings were so delicious. Look forward to coming back and do another class :) thanks Chef

Dear Chef Payal & Commune Kitchen, I wanted to express my heartfelt gratitude to you and your wonderful team for the fantastic culinary experience at your studio! Our company building activity was a huge success, and your contributions played a significant role in making it so enjoyable. Your passion for cooking and dedication to excellence shone through in every dish, and we were all impressed by the flavors and presentation. Your studio's warm and welcoming atmosphere made us feel right at home, and your team's hospitality was top-notch. Thank you again for your hard work and creativity in making our event so memorable. We're all still raving about the food and the fun we had!

I booked a class with Commune Kitchen to learn the art of Chinese dumpling making. I booked the class for myself, and made some friends in class. We learnt as groups of 4.. it was really fun. Payal was a fantastic teacher and her team were very patient and kind. The class was spirited and easy to follow. My dumplings tasted great! (Each person made about 16 in total) Classes take place in Frasers Towers in Tanjong Pagar - very convenient location! And my class started at 1030am.. a decent hour for a Saturday :) Am definitely going to book another class or two with Commune Kitchen.

What an informative and insightful class! Before the class, I was puzzled about starter, sourdough, etc. Teacher Payal was so encouraging and she patiently answered all my questions. She genuinely wants more people to learn the skill of sourdough marking! Thank you so much!

We had such a wonderful time at Commune Kitchen! I liked that the recipes were not too hard, but not too easy either. We had a great instructor who taught us a ton about our recipe and its history - I learnt so much more than cooking! The space was clean, and with everything measured out for us, we simply got to just enjoy the best parts of cooking. Would recommend to everyone!

What an amazing experience! The most gorgeous kitchen. We did the dumpling course and Payal was the most wonderful teacher. So kind and funny and thorough helping through all the stages. Sana did a great job of supporting the class too! Commune Kitchen are running such a fantastic business. I recommend the class to anyone!

Such a great experience. Loved every bit of it. Great way to understand all elements of cooking. Chef Payal was fantastic - attentive and friendly. If you care to ask, she helps you understand the depths of what goes into cooking good food. Everyone was helpful and friendly. Had great conversations and a lovely experience.