Culinary school · Cecil
"Commune Kitchen, known for its stellar pizza, tartines, poutine, bread, and cafe beverages, as well as beer and wine, will close on June 28. The restaurant was praised for its pizzas' long-fermented dough, creating a fantastically bubbly, lightly charred crust. The vegetarian pie was notably fierce, and the meatball pizza was a stunner. Owners Justin Demers and Richard Niedzwiecki are moving onto different projects." - Dana Hatic