Community Grains, Llc

The Differences Between Processed White Flour and Whole Grain Flour - Eater

"One 2020 study in the Journal of Food Science commissioned by Community Grains, an Oakland-based miller, looked at a sample of grocery store flours labeled as whole wheat and found that they contained up to 40 percent less of a certain whole wheat protein than the 100 percent whole grain standard." - Dayna Evans