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Community Grains, Llc
Grocery store · Bushrod ·
@eater
391,688 Postcards · 10,991 Cities
The Differences Between Processed White Flour and Whole Grain Flour - Eater
"One 2020 study in the Journal of Food Science commissioned by Community Grains, an Oakland-based miller, looked at a sample of grocery store flours labeled as whole wheat and found that they contained up to 40 percent less of a certain whole wheat protein than the 100 percent whole grain standard." - Dayna Evans
