Como Como

High end, very nicely decorated. Our waiter Juan was very attentive. All the food we tried was tasteful. I especially liked the cheesecake. Drinks were just okay, too much ice and not enough liquor.

Great dinner experience, we tried the Spice Miami preview menu and loved it. The atmosphere of the place is very chic and the servers are the sweetest. Definitely an amazing place to try in Miami Beach.

Best restaurant in south Miami! The courtyard is beautifully decorated with Turkish lighting. We have multiple people who keep coming back and checking on us to make sure we are happy with the dishes we ordered. The server Ken made awesome recommendations. The food is amazing. We had such a wonderful time and unforgettable memory. Highly recommended!

Worth the price. The menu looks pricey but you actually get a good amount of food. Go for the Wednesday oyster/martini special. The octopus is 👌🏾 👌🏾 👌🏾. The papas con rojas are good but needs salt. Great place for pictures.

Beautiful decorated and unique Mexican cuisine restaurant. Great attention by the waiter and general manager. Great food. Drinks overpriced good flavor but excessive ice very little alcohol content.

Absolutely amazing from beginning to finish. Not only did Neil guide us through an exquisite culinary experience, but the whole team came out to make sure the quality of the experience was above and beyond. Things to try: - Caesar salad - Esquites - Snapper - Oysters - Meatballs - Octopus Carnitas - Fried Rice And all the cocktails. Chef Dan Wood and his team know what they are doing.

I highly recommend to anyone that is looking for amazing experience, good vibes, and delicious food and drinks. From the entrance you are greeted with a delightful smile from Camila. Renata brought us to our table and we pleased with the view and ambiance. We were able to see the chefs cook and prep the food from where we sat and it is obvious everyone was paying attention to every detail. I highly recommend the Carnitas, it was so good that we didn't have the opportunity to take a picture lol. The manager David greeted us to make sure we were enjoying the food and service. He then escorted us to their rooftop bar, Serena. Which is where we met our bartender Bryan. He made the best Mojito in South Beach! Giulia showed me this place and I cant wait to come back. Thank you Como Como!

Excellent ambiance, all the seafood was fresh and the preparations were original with an obvious Mexican slant that was just on point. Aside from the chips and guacamole, we had the cobia butter ceviche and the charred octopus that was beyond tender for starters. For main courses we tried the snapper (a house specialty) that had that unmistakable firmness of very fresh fish and the juiciness of perfectly cooked fish. For meat eaters there are a few selections that were equally as good, we tried the skirt steak which was phenomenal and cooked as ordered. The staff was attentive as was the manager who swung by a few times to check on us. Definitely recommend!

My friends and I wanted to go to the Serena Rooftop bar, but sadly it wasn't open due to poor weather conditions. So instead, we came to Como Como, which was right below Serena. PAPA CON RAJAS - 14 It came in a nice iron skillet which sat nicely on top of a wooden block. The potatoes were multi-colored with some parmesan sprinkled on top. Sadly, these potatoes did not taste nearly as good as they looked. They were bland and tasteless, and it did not help that they sat on top of a puddle of oil. Definitely not worth it and would not recommend. To note, my friends ordered the AL PASTOR MARGARITA (19 per cocktail) and they thoroughly enjoyed it. Maybe ordering the cocktails and the entrees are the move here. The potatoes were not it. The service was good, though!

This is the restaurant in the hotel but not associated with the hotel. Very convenient and the staff is amazing. From bartenders to servers they were all super friendly and efficient We started at the bar lounge area for a quick drink and app. Cocktails are top notch! Really good bartenders. We also tried the fried rice. It was amazing! Once we sat down we looked over th entire menu we were very excited to start dining. Server was great and so enthusiastic. I'm fact everyone here was so friendly as I already mentioned but worth saying again. Everything we ordered was amazing. It was hard to stop eating. Wish we were closer so we could make this a regular dining option

Finally got to try this amazing new restaurant! We have been to Serena Rooftop a couple of times and walked right past the hallway leading to this gorgeous MARISQUERÍA with a hidden Mezcalista (Mezcal bar) in the back that opens around 8:30/9pm. We are big Mexican food fans and love fresh seafood as well so I was interested to see what they could do to bring both of those flavors together. First of all, every dish we tried was unique and full of flavor. We started with the guacamole and homemade salsa sampler. The chips were good but... OMG- the fresh corn tortillas were to die for! The smell alone transported me to Mexico. For appetizers, we also had the Acapulco Ceviche (Open Blue Cobia in the most traditional Mexican ceviche preparation with tomato, lime and Valentina hot sauce, red onion, serrano chile, cucumber, cilantro and avocado). Fresh & delicious! Our very helpful server, Fabiola (Fabi), made two EXCELLENT recommendations. Seriously, my mouth is watering just remembering them! I had the CARNITAS DE PESCADO- Flash fried (Hamachi), served crispy with more of those AMAZING hand pressed corn tortillas, & selection of condiments and salsas. My husband had one of the house specialties, ALMEJAS CON FIEDO Vermicelli pasta, Littleneck clams, Chorizo and chipotle sauce with crumbled queso fresco. This dish is a MUST TRY!!! Seriously, both were great but the ALMEJAS was like nothing we've ever tasted before. Of course, we also enjoyed some great cocktails from the restaurant bar but we were really holding out for the Mezcalista bar to open for "dessert". We were one of the first people to come in when they opened which offered the perfect opportunity to get to know our bartender, @missagave. We consider ourselves somewhat of Mezcal & tequila connoisseurs. We really enjoyed trying some new varieties of Mezcal and creative cocktails with our favorite spirit. Overall, a wonderful & delicious night out for us locals!

Como Como, a marisquería (seafood restaurant) and raw bar, channels the flavors of Puerto Escondido, Los Cabos, Acapulco, and other seaside destinations, offering an authentic new perspective on a traditional marisqueria. The dramatic dining room features a striking copper-and-wrought-iron "fuego" (fire station), where diners can watch the whole fish they've selected being cooked over a wood-burning grill, the intoxicating fumes enveloping the whole room.

Discriminates against party of one & does not honor reservations. I had a reservation at 7:00 P.M. for a table. (See photo as evidence). I came in 10 minutes prior because I respect my host and restauranteurs where coming in late effects their business. The host greets me and looks up my reservation. Sees I am a party of one and nudges me to dine at the bar. I declined, said I made a reservation for a table. I understand I am a tad early but will wait, but not much past 7:00 p.m. She advised me to sit inside the restaurant in their waiting area. I already had the strange feeling my evening would be RUINED. Also to note, I am appropriately dressed, shoes, crisp dress pants and long button up shirt. More so then a couple diners already seated. I sit inside, beautiful inside, done with taste. Almost a mesh of mesoamerican and a Speakeasy fused into one. The decor is a nice break from South Beach's neon lights. Noticed a group of 5 or so come in and one party member names drops the shift leader. Pretentious & classless. Almost everyone dining inside was well dressed, not the Versace Mansion gaudy escort crowd. When dining in south beach, this matters. Not too long after my reservation was scheduled, I would say 7:05, the same shift leader above approaches me and says either I can sit you at the bar or put a table outside in "the court yard" I have a party of 35 coming in at 8:00 P.M. and if I sit you, you'd have to leave by then...Excuse me? I had a reservation from a TABLE at 7:00 P.M. My ideology in life is don't turn a YOU problem into a ME problem. No other parties that were already seated were given parameters! I was open to seeing this "courtyard". We walked outside the restaurant and into the lobby of the hotel or whatever establishment Como Como is located in. I have no idea on what planet a lobby is considered a courtyard, but to the shift manager that's a courtyard. The look on my face said it all and even the shift manager said "I'd hate to leave you out here by yourself" I told him to cancel my reservation and I'd be leaving. He did ask how he could make it right and offered me a drink from the bar. I declined. I again reiterated the importance of honoring a reservation. Maybe for your patrons their respect, honor and feeling embarrassed is worth a measly cocktail, not me. I'm not that guy pal. FYI the most renowned and respected food critics come in unknown and alone. If they faced the same treatment as I have, I promise you their review alone would lead to your restaurant's demise. Luckily, for Como Como I was not one of those people. However, they do read Yelp and they do read what us commoners write and endear during our dining experiences. I hope this will be a lesson for Como Como, unfortunately at my expense. I am a foodie when I dine alone, I order as much as a party of three will. Sorry Scott. I would have enjoyed sampling your work but I was unable to. I definitely will not recommend Como Como if being treated like a third class citizen is accepted and is the current standard. After this experience I was disgusted and completely lost my large appetite. Last night in South Beach, not a great note to end on.

Nicely decorated and they handled my food allergy very well, but the food was not good. My shrimp did not have much taste and were not even close to worth $36. Overpriced, not very good food. I recommend looking elsewhere.

So my sister and I came for Happy Hour and it did NOT disappoint! We had the best bartenders ( Andy and Isaiah) who made amazing cocktails! Their skills were unmatched and they were personable with everyone that sat at the bar. Will the Assistant general Manager came around and made sure we were doing good and checked in with all the tables. I highly recommend the daiquiris and don't forget to check out the Happy Hour! Tell them Zee and Kelly sent you!

Como, Como, Como, Como, Como Marisco You come and go, you come and go Loving would be easy as the ceviche is like my dreams Red, gold, and green, red, gold, and green The menu popped, the service sang and the atmosphere danced with rich velvety textures. Special thanks to Will Stribling for a well orchestrated performance of service. Stop by Como Como only at Moxy and ask for Will to sing you the menu!

I went here for dinner to catch up with some friends and I really enjoyed the food I got the fried rice and it was delicious. I also ordered the Octopus and it was yummy. This place is nice for date nights or small dinner with friends. Drinks were yummy I do say drinks should arrive before your food not at the same time but other than that I'd recommend this restaurant

I don't know about y'all, but we had an awesome time at this place! On a Saturday night, we strolled in with a reservation for 2, but like we always do we check out the bar to grab a drink. The bar was busy at 6pm and then we figured out why....SATURDAY HAPPY HOUR! Yes, my fellow yelpers, this place has a weekend happy hour that also features food! To drink: Tres Hermanos. Looks like an old fashioned, but probably the strongest drink I've ever had in my life! I really wanted to finish it but I have enough hairs on my chest so opted for a more calming, refreshing Hemi-guay. Don't judge! Food doesn't get better than this. The portions are the same as regular dining but with happy hour the pricing is cut! We ordered the oysters, Trio Ceviche, and Mexican fried rice. Look at my pictures. No words! Service at the bar was phenomenal. Friendly and fast with the drinks. Couldn't ask for more. Recommend and definitely coming back!

What a fantastic experience. Dave and the team really took care of us. From the start with cocktails all the way through dessert!! Definitely did not disappoint. Highly recommend!!

This place is all the vibes. So gorgeous and so well decorated, it's perfect for date night or to come and have a chill time. Very lounge-esque and also has a good placement for a nice dinner. It is rather pricey so that's a factor, but if you don't mind the price tag it is totally worth the experience. This is located inside the Moxy hotel so keep that in mind, because otherwise it is hard to locate the restaurant.

Not too happy with this place. It showed up on many "must-eat" places to eat lists, but wow. The food is not that good and the prices are way too expensive for many flavorless dishes. We had: -Negroni -margarita -lamb meatballs (fav of the night) -ceviche (octopus, pretty good!) -grilled artichoke (this was SO bad. No flavor and so hard to eat!) We went to many other places during our trip that are way better. Sorry! Service was great! She was the best, but I forget her name. Just too pricey for average food.

I came to Como Como on a Saturday night with a group of 10 for a birthday party at 9:15. Unfortunately it was raining that night so they moved their outdoor tables inside, pushing our reservation back. We weren't seated until 2 hours later, however the staff was extremely apologetic, doing their best to make up for it. Still, a damper for birthday plans, especially if we had other places to be afterwards. It was so late when it was time for us to order, so there were a few unavailable on the menu. Since we had guac, chips and salsa during our wait, we went right into ordering our entree. The pescado a la talla was AMAZING - a whole butterflied snapper served open face with two marinades; jalapeno cilantro garlic butter and ancho chile garlic butter. This is grilled over a combination of hard wood and mesquite charcoal which added such a delicious flavor. For our sides, we tried the esquites (mouth watering corn topped with homemade roasted garlic aioli, morita chile and cotija cheese), papa con rajas and brussel sprouts. This was such a delicious meal, it truly made me forget about the long wait prior. Lastly for dessert, we were brought out a cheesecake and bread pudding (which I don't see on their menu online) but this was SO GOOD. my goodness, I can't wait to come back and explore more of the menu. All the members of the staff were extremely sweet, and despite the initial wait, the service was quick. I'm still not sure I would recommend this place for a large party, but it's definitely somewhere I will be returning to.

A beautiful hidden restaurant attached to the moxy hotel, with a cool disco in the back! We loved our happy hour servers, Geo and Jim. The happy hour food was delicious - Brussels and fried rice hit the spot. We also had excellent espresso martinis! Great place overall.

This plac e is definitely must visit! The atmosphere was very cool and sexy . We ordered dressed oysters,arroz frito and pescado ahumado as appetizers and than we shared the Tiki Xic (branzino wrapped in a banana leaf),everything was very delicious.Service was great.

From someone who has been eating at fine dining establishments since I was a child, I would like to think my prowess for selecting top tier eating would be refined. Well, I'm here today to tell you my hubris has definitely got the best of me with my selection with Como Como. Let me first start by saying the esthetic of the place is pretty cool, gives south beach vibes for sure. Yet a pretty face does not cover the fact that the $17 "margarita" was a horrible and the ceviche was basically shrimp cocktail soaked in V8 tomato juice. Next, the $36 dollar guacamole tasted and and looked like it was pulled from the shelves at the local grocery store and served with almost stale tortilla chips. Out of the four of us, three ordered steak. 1 filet, 2 had the skirt steak. Let's just say my 11 year old cousin could cook the steaks better. Pretty annoying to charge 38 dollars for like 6 ounces of pretty raw steak. The other has the octopus which looked incredible. Upon further analysis, it tasted like it was charred with the exhaust of a f-16 super hornet taking off. The only good thing was the corn side, delicious. Tasted like elote taken right of the cart in Mexico. However, it is not good enough to justify the $529 bill with the built in 21% gratuity. Tl;dr....don't over pay for burnt and undercooked food. Plenty of other fantastic dining opportunities and I wish I could get my money back.

This review only pertains to Mezcalista, a mezcal speakeasy that sits in the back of Cosmo Cosmo. Great music, great vibes, great drinks. We did a 6 flight mezcal tasting with @missagave on IG. One of the most knowledgeable bartenders we have met. Knows every damn thing about mezcal. We loved one of the mezcal so much, we actually bought a bottle when we got home. If you're into mezcal, please, I beg you, come check this place out. You can also contact @missagave on IG for a private tasting with her. Do not skip.

Best marisquería in miami!!!! Service and food was impeccable, oysters to start, then some ceviches, pastas and shrimps with rice to finish. Of course the dessert was delicious too... we gonna come back for A special fish that was 86 and we really want to Try it ! thank you guys

DIVINE! Think fresh and creative cuisine in the most stunning atmosphere...filled with stone and brick walls displaying Mesoamerican artifacts...carved wooden doorways and wrought iron archways...furnishings from leather, carved wood, and woven fabrics. The space is simply stunning and the food was just as special. Dined here for dinner and was overly pleased. Between three girlfriends, we shared the red snapper dish, the fried rice side, and the seasonal salad. Along with a red wine pairing. MUST TRY: Pescado a la talla -- a whole butterflied snapper served open face with two marinades; jalapeno cilantro garlic butter and ancho chile garlic butter with heirloom baby tomato salad. It was TO DIE FOR. Do not think twice on this -- just order it! Thank me later. :)

Omg. Y'all. I LOVED this happy hour!!! So much that we even stayed 2 hours past happy hour. Our FAVORITE bartenders were Andy and Isaiah! They were literally the BEST!!! I believe that bartenders truly can make an experience. Craft cocktails were yum and made with love. Like...literally. Isaiah made my Al Pastor Margarita and it was lovely. Then I had Andy's "Special Daiquiri" and it was *chefs kiss*! The vibe at Como Como is really chill and inviting. We will definitely be back! Thanks again to Andy and Isaiah!!!

Had to check out this new restaurant and damn, was I impressed. The ambiance is that of a speakeasy. We started of with the Ceviche Apiocca and Hamachi carnitas which is essentially like fish tacos. The Ceviche was hands down the best I have ever had. It was very refreshing and the sauce had the perfect blend of flavors. I really liked it because it was also Maggie based. The hamachi meat was delicious and flavorful. Finally for an entree, we got the Snapper. It had a great presentation and it came with plenty of meat. Overall very satisfied with the meal.

We waited a very long time to be greeted. After we got our first drink the bartender ignored us while texting.

Fantastic. This place opened within the past couple weeks - happened to find it on an Eater article. The crowds don't know about it yet so it's easier to snag a reservation. Salmon carnitas. Phenomenal. Whole branzino. Divine. Mushrooms + huitalacoche: dark horse. Service was great, the ambience, decor and overall presentation are excellent. Happy I came here

This is an upscale Mexican inspired seafood restaurant located in the Moxy hotel. The raw bar is huge and incredibly fresh, the service is really truly high quality (try finding that anywhere else on the beach that isn't south of fifth - bet you can't), and the decor is just so unique. All types of seafood dishes available - from king crab and lobster to octopus and fish. Price is a little high ($250 for 2 people - 2 main dishes and a side with a few drinks each) but totally worth it as long as you know what you're getting yourself into. The valet is pricey and cash only.

Located in the Moxy. Fantastic food, amazing atmosphere and top notch service. A truly unique and creative way with fish. The entrees we did not try instead opted for small bites.

We had the most amazing meal at Como Como last week! Whole Red Snapper and a corn dish with melted cotija called Esquites. I'm pretty sure I could eat it everyday! Our server, Fabiola, was incredible and Dave, the manager, was so friendly. We will definitely return next time we are in South Beach.

Absolutely fabulous!!! Marcus the manager and Neil our server were top notch. They explained how each dish is made in their custom wood fired ovens. Wow! So good. Amazing decor and food that is wonderfully fresh and tasty. We will definitely be back.

Located At the Moxy hotel first floor, great ambiance,great staff, a must try: Guacamole Caesar sales with homemade dressing made in front of you. Everything in the menu has amazing taste and the Bread pudding with tres leche sauce

I've ordered the "Arroz Frito" super tasty. It is amazing, something I'll remember. The Drinks are great too. Ambiance is super fancy

Food was horrible! Silverware was dirty! Save your money. DO NOT GO! If I could put 0 stars I would but yelp doesn't allow you. Manager came attempted to salvage, however, became extremely rude, aggressive, and unprofessional when we asked for the check! Horrible food and service to match!

Well curated seafood menu, great vibe, most of the signature cocktail were unique and delicious. Thanks to Fabio for recommending The Carajillo. Best of all the service was great and special thanks to David for making our experience wonderful!

I really really wanted to like this place I had been wanting to try it for some time but the food is mediocre at best even their guacamole is bland do not eat here food has no flavor! They served us dirty utensils and then had an attitude when bringing the clean ones dropped them on the table she didn't even hand them out, the waitress and male manager with a pony tail were extremely rude definitely will never go back!

Amazing!! We celebrated our daughter's 18th birthday there, starting with appetizers during happy hour. The fried rice was phenomenal as well as all of the other apps. We then moved on to dinner with the 12 oz filets - no idea how they cooked something that big perfectly but they did. Would totally go back when in town again!

Spectacular cocktails, good service, most outstanding feature is the atmosphere.......FAB !!!

They sit all of their black guests, or guests of African decent, in the back left corner. It's very evident, and they don't allow stated guests to move to another seat if they request it. There were 3 black couples, or guests, of the evening and they were all placed/seated tightly next to one another (in a pandemic) in the far back left corner. Said location deems to be the furthest and most diagonal from the main restaurant entrance-- out of sight. When we asked to move to another location, they suggested that the other tables were taken and that we could eat outside on the patio if it would suffice.

We visited Miami in September 21 and I booked our dinning spots ahead of time not knowing exactly what to expect.This place ended up in my top 3 dinner spots I ate at the 8 days I was there.We ate here on a Wednesday night and the guacamole and all the seafood was very fresh and delicious.I got the Esquites with Gulf Shrimp for my entree and I really enjoyed it.

Acapulco Ceviche ,four stars Verde oysters, four stars Bourbon charcoal sour ,four stars Mexican styled fried rice with lobster , four stars Artichoke dish ,one star ( would expect a kid hack cook to do better) The $55 branzino ? ! listed as "boneless" ??? How dare! !!! How dare? ! IF !!! you list as " boneless" , the onus of responsibility is on you ,to deliver as such . " boneless" and I'm reaching into my mouth through semi-macerated food to pull out a dozen and a half to two dozen bones is detestable and unforgivable ) especially in light of a tab approaching $300). And with regard to service .when we arrived the place was close to barren . We were brought to a spot , with long booth seating on one side & chairs the other, that particular one had two tables pushed together. Tried to sit side by side in the booth , the server said no ,they were going to pull the two tables apart to accommodate expectation of more couples showing up ...... they didn't . as in they didn't comeback to separate the tables,and the alleged anticipated arrivals. Ever happened . so much so it was as if we were by ourselves in an entire quarter of the restaurant. when we left roughly 8:30 place wasn't close to half full. When you're that new of an establishment accommodating such a simple request would seemingly be something you'd to be glad to grant

Came here for vacation. And service is super nice. But food is awful. My total came out to be $130 that's including service & gratitude. When I checked my bank today they took and enormous amount of tip from me. I did not agree for the tip. And I still have my receipt. I will not be returning to this restaurant. And as far as the food they did not follow my request. Food has items I requested to be removed and my food wasn't cooked too my liking. So nasty. Do not come here.

The server Will was really nice and patient giving that they were shortly staffed But the rest of the experience wasn't great at all. The steaks were way too salty! My sister and husband was literally struggling to eat their meals. The manager came over to ask how was everything and we told him the steaks were too salty but he didn't seem to care

This was surprisingly delicious! We were tired from a day shopping in the Gables, so went straight to the hotel and decided to chance a bite at this place. Honestly the best meal of the entire trip!

Where do I need to start... just got amazed at this place. We had an amazing dinner, one of a time, after Christmas dinner comes this one. Got al pastor drinks to start, followed by some raw oyster that tasted the freshest ever. After that we went for a grilled octopus that was crunchy on some points from the grill but so tender that you could use a spoon to eat it. After this our entrees were a 10 stars. The Cordero will live you speechless, we all know that lamb goes very well with mint jelly, but the mint salsita they make is completely another level, you'll never get another like this one. The skirt steak was cooked perfectly pink from end to end, just how we want it. To accomplish this we had mushrooms, asparagus and esquites, everyone taste better than the other. To finish the best dinner we had in Miami the chocolate fondue did is part. Definitely recommend. Will be back on our next trip, no doubt. Sorry for the missing pictures of the meats, we couldn't hold our hands

A sure fire gem. This modern Mexican restaurant is by no means your local Mexican joint, its special. My family found ourselves in south beach without a dinner reservation and our hotel, the Moxy, suggested we check out Como Como. We were able to get a reservation and after eating there we were shocked. This place should be booked out weeks in advance. The ambiance is special, the service incredible (our server, Michael was an All Star) and the food is unique and delectable. It's sharing friendly, a great date spots, or a fantastic place for foodies to try great ingredients prepared in a unique manor with care and attention to detail. Hands down the best rack of lamb I have ever had. Kudos to the entire team both front of the house and back. Y'all rock!

This is a relatively new spot that's worth checking out! The hostess was a little unfriendly, however the service all night was amazing. Our server was very attentive! The food came out fast and the seafood was very fresh. The food is a little pricey but that's expected when dining on Miami Beach. Super cute spot def worth checking out. The clam pasta was delicious as was the fried rice!

My husband and I ended up in como como because we really wanted to go to mezcalita, we heard really good things and we LOVE mezcal. But they ended up closing it for good according to the hostess. As far as the food, it's authentic Mexican, good flavor just not something I'm crazy about coming back for, tiny portions as well. The restaurant is located in a cute boutique hotel, the vibe is nice, you dont have to be over dressed, and after you can swing by the rooftop. But like everything in south beach, you pay for the location. This restaurant is Extremely over priced for what it is, not wowed enough to drive back here. UNLESS mezcalita opens up again. Such a cool concept and one of a kind, there's really nothing like it in Miami so not sure why they closed down. If they marketed it right I know for a fact it would be a huge hit. Hope they try again and utilize social media to their advantage

"The service was excellent. The whole snapper was delicious, best grilled snapper we ever had. Our waitress and staff went aNobel and beyond to make sure that we had a memorable anniversary dinner. They were so friendly and had great customer service skills. Will be coming back for sure.

it was our first time at Como Como and it was just fantastic! From the time we were greeted at entry until we left, the staff was very friendly and attentive. the food was freshly prepared and executed with precision and originality. The flash fried salmon bites and the red snapper entree were unlike anything I had tasted in the past. And the ambiance was chic. This place is a winner.

Great new place in South Beach. Stone crab claws are better than Joes. Ana the server got us in even though they were fully booked. Her service was outstanding and we give her 5 stars. We are defiantly coming back and want Ana as our server

I was in South Beach vising from NYC and stayed at the Moxy South Beach. We ate one evening at Como Como and in all honesty, it's some of the best seafood I've ever had! Every dish was unique and delicious, the cocktails were on point and the service was GREAT! Also, love the space and the décor! What a great vibe and great music! Definitely worth checking out!