COMO

A nice, beautiful, comfortable, cozy restaurant with a simple menu. It's a bit noisy, but for such a level of establishment it's normal and even has some charm of its own.We had a reservation for 8:00, we sat down somewhere around 8:15-820, ordered food, they brought it to us somewhere around 8:45, that is, you don’t have to wait very long, the waiters are all quite courteous and polite. I was with my wife celebrating a birthday, we ordered fried vegetables and steak and also prosek and tiramisu and all this cost us 200 dollars including tips, which I think is pretty good. As for the food, the food was really tasty, I haven't eaten such tasty vegetables for a long time, the steak was a very good piece, it's worth it.I think that in summer the weather is good considering that they have a veranda, this is a super nice option for a dinner.

Good food, service was excellent. Had a great time. We were a large group and they took good care of us. I had the lasagna, it was tasty. Had the bacon wrapped brussel sprouts as an appetizer. Looked weird, but tasted awesome. I'd east both again. The venue is very nice with great views.

I loved the stunning views of Lake Washington from this spot. The food was delicious—I ordered the salmon, grilled octopus, and a refreshing spritz drink, all of which were perfectly prepared. The service was excellent, with attentive and friendly staff enhancing the dining experience. Another bonus is that they validate parking, making it even more convenient to enjoy the meal without worrying about extra costs. Overall, it was a fantastic experience with great food, service, and a beautiful setting. I highly recommend it for a memorable dining outing.

The place has a pretty nice view. Most tables would have a window seat overlooking the lake. In fall/winter, it'd be nice to arrive before dawn to enjoy walking along the pier. Its bone-in ribeye was quite amazing. It's big enough to share with orders of pasta or pizza. If you don't like spicy food, don't order the calamari as an appetizer.

Respectable Italian food with great views. Fried green tomatoes were fine, nothing special. Risotto was slightly undercooked and a bit salty, but still overall yummy dish. Pizza was super good, especially the crust — had the perfect chew.

We went on a Friday night around 6:30PM. Wait time was bad. Their system was so inefficient. But they gave us sparkling wine to compensate for that. When we got seated, we waited for another 25 mins for them to get our orders. We had their truffle pizza, gnocchi, octopus, pistachio cake, and crab risotto. Everything except the gnocchi was good. The views are spectacular and the interiors are great too. We were there from 6:30 to 10PM because of slow service. It’s such a letdown for a restaurant with a nice view. For me, their sister restaurant downstairs has better service.

COMO is in an amazing location with great vibes and drinks that really stand out. However, the food was honestly average—my pasta was too buttery and heavy. While the atmosphere and drinks were fantastic, the food could use a little improvement.

I visited COMO for the first time in about a month! The views were fantastic but some of the food was underwhelming. Lobster Ravioli (0/5) — My friend got the lobster ravioli and as you can see from my photo of the inside, the filling was SMALL. You couldn’t taste the lobster. It was 98% pasta, 2 % filling. It didn’t taste like much so I wouldn’t recommend it since it would be a waste of money! 4/5 — Next, we split a pizza which was great!!!! I loved the thickness of the crust and the overall dough. It was light and fluffy, similar to what I had in Italy. The toppings were a bit disappointing though. The ricotta was melting the second it hit the pizza. I think it was too hot so ultimately it melted making the dish really messy. The truffles tasted fake? Overall, I was really happy to have gotten. Had I only gotten the pasta, I’d probably be hungry and disappointed. 5/5 — fantastic affogato. It tasted like a Ferrero Rocher. Really good! If you’re visiting, I think I’d do family style and split some mod the dishes so you can try more!

Super LOUD place on a very busy Friday night. I'm not an old person but my ears still ringing the next morning. Decent service but scallops were over flavored with citrus. Could use some acoustic help.

We decided to have Valentine's day dinner at Como. We love the view and and the location on the water. Definitely need reservations, we had reservations and were seated quickly. We got Chioggia Beets, Pappardelle, and Goat Cheese Tortellini. I also got Harry's Bellini and liked it a lot. The Chioggia Beets were great, loved the ricotta that came with it. Pappardelle came with wild boar ragu and has a little spice to it. It's one of the best wild boar preparations we have had in the Seattle area, recommend it. Goat Cheese Tortellini was great, the raisins were a pleasant surprise. For dessert we got Pan Di Spagna. We loved it, the chocolate hazelnut combo done right always works, this one was perfect. The chocolate gelato with it was amazing. We loved our meal and will be back for more.

The view is gorgeous! My friend and I came here for dinner and we were so glad to catch the sunsetting. We thought our dishes were just okay. A lot of the times we thought they lacked in flavor. We ordered the grilled octopus as an appetizer to share. The octopus was wonderfully cooked but was carried heavily in flavor by the sauce. I ordered the Pappardelle which didn't stand out for me- a typical red sauce pasta dish. My friend ordered the crab risotto which was quite good but very strong lemon notes. The star of the show was the ricotta pistachio cake for dessert. The cake was so moist which paired perfectly well with the ricotta cream and it wasn't overly sweet. I would go back just to try all the desserts! Staff was kind but it did get busy shortly after we were seated. The ambiance of the restaurant was also a bit too dark for my preference.

Kirkland Lake Mediterranean style Western food The restaurant is spacious and bright with a relaxed atmosphere I thought it was just a good-looking Internet celebrity restaurant, but I didn't expect the taste to be a force Happy and leave with a 22% tip Next time I'm here, I want to wear a little dress and sunglasses and sit outside No photo p is all real live, my order: $29 truffle pizza Yes, they don't eat mushrooms but they do eat truffles Lombardian-inspired pizza is a first try The pizza was topped with a suitably salty Parma ham on the cheese The truffle cream is still bubbling, slightly melted And a couple of loose, dry truffle slices The overall flavor is very rich, one of my favorite dishes clams $19 The tomato is very strong like borscht after the juice is collected It's served with sausage and a little bit of wine Roast pork belly 19 knives The top is crunchy and chunky Here's the marmalade flavor of the apple sour and sweet It tastes fresh and greasy, even apricot pork and tomato spaghetti 25 The wide noodles are firm but not as stiff as traditional pasta The noodles soak up the meat of the boar ragu sauce and the acidity of the CALABRIAN sauce It doesn't feel heavy with a little cheese cocktail $12 Their wine is fun to drink with your eyes closed Ordered ALMOST TINI and MISS BEHAVE One was gin with raspberry syrup and lemon juice One was tequila with lime and orange liqueur I've got pepper and salt on my straw, so I'm drinking at sunset

10/10 service! Our sausage pizza was delicious, clams had a nice kick to them. Pasta was nothing special, we got the pappardelle. Super loud inside, hard to hear the person you are with without talking over everyone else. Dark ambience, candlelit dinner.

Lovely place for dinner with nice views & great service. The food is good as well. Great spot to walk along the water afterward and enjoy the scenery. Parking is validated in the underground garage across the street which is nice.

Now, onto the food--everything we tried was fantastic! The pizza was a standout, with a perfectly crispy crust, and I was especially impressed with their gluten-free option, which didn't feel like an afterthought (finally!). The kale salad was incredibly fresh and flavorful, a great balance of textures and tastes. But the real showstopper was the black cod--perfectly cooked, buttery, and bursting with flavor.

Had a reservation, once I arrived it took around 10mins to get seated. At the table we got water pretty quickly but waited around 20mins for our server to come to take our drink order. Our server didn't seem to care much, almost as if that is was the norm. The food itself was decent but service was horrendous.

Good food but location is everything! Drinks were amazing. For antipasti we got the Burrata, Fresh Favas, Baby fried artichokes, and a focaccia type bread with cheesy sundried tomato topping. The fried artichokes were good but smothered in a very buttery sauce. A tad too buttery but no complaints. Fresh favas was very fresh; good item to order on a warm day. Focaccia was good too. Burrata had bacon so I didn't try that but some of my other friends liked it. For main we got the morel mushrooms pizza! It was great!! But the icing on the cake was the dessert. We got the pistachio cake and the Crostata di Pere. Outstanding. Service was great; and the location can't be beat. The lake looked like a picture frame!!!! I can imagine how beautiful this would be on a sunny day. We unfortunately went on an overcast, windy day but still loved the water view.

The ambiance is definitely the best part of the restaurant, I should start off with saying that as it's what drew us into the lure of Como. When it comes to hospitality the team is lacking -- majorly. No smiles upon greeting, no kindness... the vibe was pretentious. It's also ridiculously loud considering the space. We made our reservations weeks in advance for our anniversary thinking it would be good to try something "new"... they weren't prepared for us and let's just say, it wasn't worth the time we spent basking in the sunshine on the patio sweating in anticipation for drinks. Honestly, having kinder staff would be the first place to start. The Crab Risotto was worth mentioning... We enjoyed the scoop of pistachio ice cream they gave us un exchange to "missing" our reservation time and anniversary note originally.

Ok others have said it but that will not stop me from reiterating that the view here is spectacular! We sat outside on a beautiful sunny day and wow! It's just amazing. Ok now on to the food and service. Our server was attentive and knowledgable - no complaints here! For our appetizer, we tried the sautéed calamari and a side of focaccia. The calamari was sautéed with garlic with a fresh tomato base. It was unique and not your typical fried calamari. We dipped the focaccia in the sauce ( slightly spicy) and it was so good! I saw most tables ordered this dish. For our entrees, the winner was the tajarin with truffle which was phenomenal. The boar pappardelle was also good but I've had better. The pumpkin ravioli was also delicious. Overall I'd rate it at 4 stars for food and 5 stars for ambience.

We went on a weeknight to celebrate my friend's birthday and I am obsessed with their ambience. Lighting was dimmed perfectly, restaurant had a great view of the lake, and the food and drinks were amazing. Not pictured but we started with a couple drinks for the table. I got the espresso martini and they were frickin delicious!! When we ordered food, we also asked for wine pairings from our server and he was very attentive. For food, we started with the clams as a starter and my bf and I shared the truffle pizza and the carbonara. Everything on the menu is so good and I cannot wait to come back during the day and try other food items while enjoying the view

AHHHHH the Service was so bad, we didn't even know our waitress' name . No hello, how are you- or check ins. No water refills. They also forgot the bread. My friend spilled water so we went up to the hostess (since our waitress didn't check on us once) to ask for a cloth. 20 mins passed, nothing. Apparently, after my friend had alerted the hostess, she checked her phone and went back to doing nothing. GUYS I wish I was joking . I went up and kindly asked if she was able to get the cloth/paper towel. Finally, another waitress brought us the cloth but seemed irritated!! Eek . Fast forward, our OG no name waitress slammed the check on the table without saying a single word and just walked away (no it wasn't busy). The food was 7/10 , not a slam dunk but we appreciated the good food. The "interim manager" said that the patio was busy so that was why we didn't get the service we paid for. Sad. Also we were super respectful to everyone Moral of the story : don't come here on a first date , maybe wait till 3-4 months in, cause the service was trash

Good food with even better views. For appetizers, we ordered the calamari and beef carpaccio. The calamari is tossed in a tomato sauce that is light and refreshing. They also brought us focaccia bread; this tasted stale, and we did not realize that this was something they charged for until we got the bill. We also ordered the risotto with crab meat, which ended up being my favorite dish. It was very creamy and cheesy. The pappardelle was also good; the wild boar did not taste gamey at all.

Beautiful waterfront restaurant in Kirkland. Interior is very scaled down and elegant. Awesome service. Great selection of wine cocktails and mock tails.. Several of us had the nightly special snd it did not disappoint. Saffron risotto with scallops and asparagus

Beautiful restaurant. well designed and clean. the server we had was very rude and short with us. We had questions about the menu and he sounded annoyed explaining it to us. food wasn't the worst but also not the best. Average. the charm of the restaurant is the design and ambience.

Love Como! The nicest staff and best view. The butter lettuce salad is seriously underrated. Also order the pappardelle as your main.

Amazing view, beautiful restaurant, and kind wait staff. The food was disappointing, unfortunately. The beet appetizer was lacking flavor and the pizza dough was quite dense. I'd return for a cocktail with a view but likely not for another full meal.

The restaurant itself is beautiful. The service impeccable. The food delicious. The only downside was how absolutely loud it was in there. Very hard to hear the person sitting next to you. It's intimate but you'll need to shout to your fellow diner. The other downside was that everyone else's food was amazing and my Halibut and potatoes weren't that great. The halibut lacked seasoning, the potatoes were so dry and needed salt.

Love the ambiance and food here! Been her several times now and it's always fantastic. My favorites are their tajarin pasta and the truffle pizza. Como has the best tajarin pasta in the Seattle/East Side. It's rare to find at Italian places. But it's this light and delicate pasta that is just so good! Definitely recommend making a reservation here. It's always packed.

I really wanted to love you, Como. I gave you many trials..... The setting is nice, so is the ambiance. Service is pushy and unknowledgeable. The boar sauce of the papardelle had chunks of frozen pieces each of the three times I ordered the dish. Isn't it a health hazard? Certainly not gourmet ;-(

The food here is beyond amazing. We went for our first time with a group of 4 and ordered the tagliatelle carbonara and risotto. Each dish was perfectly sized for an individual dinner and was completely devoured. We were thinking about family style but didn't want to share after we took our first bites. We also ordered desserts and had the affogato with hazelnut gelato, tiramisu and the pistachio ricotta cake. All absolutely delicious. The food here is by itself a 5 stars. The atmosphere like most other reviews mention is very dark. It was hard to see the menu and even my food honestly. It's also very very loud in there. It's hard to have a conversation without yelling. The service was also on point with the sever coming to check on us regularly, drinks refilled often, and the food came out relatively quickly. We will definitely be back! I'm already thinking about what I'll order next time. Check it out.

Popular spot with long wait times. However, you can make a reservation in advance. Clean, modern design that opens up to a patio of beautiful Lake Washington views. Menu is to the point and offers a variety of classic Italian dishes. The food is great. I wouldn't say remarkable, holding back that last star for 5 stars but I did enjoy my truffle pizza. The other people in my group got buffalo mozzarella and a spicy sauce pasta. We also ordered espresso martinis and a Pinot Grigio. We ended the night with a tiramisu. Server did not come by too often, but just enough. Gave me a European vibe in the sense that we weren't rushed to place the order or finish our meal, which is honestly refreshing in the U.S. The bathroom has 2 stalls and is clean. The restaurant gives lovely romantic Italian vibes, especially at night. Seems super intimate for a date night, but can also be a great spot to go with friends and family to enjoy the views for golden hour or brunch/lunch. There's plenty of parking around - mostly paid garages if you want to be close to the restaurant. Free parking is a further walk. Give this place a try! I know I'll be back for the stunning views.

I love this place Service very nice I love this place. Firstly, it is very beautiful. Secondly, it has a pleasant atmosphere. And what is also very important is the good cuisine. My husband and I love this place very much. It is our place for dates together.

One of the best gnocchi dishes I've had! 10/10 ambiance, views and service! Would definitely eat here again!

Loved this place! First, the views are just incredible and the restaurant itself is very trendy! The service was also pretty good, but it's more of a casual place if you're looking for a special occasion restaurant. Everything was super delicious! We got the focaccia bread and creamed spinach for apps and tagliatelle beef ragu and braised short ribs for the mains. The beef in both of the main dishes were cooked perfectly - tender and flavorful! I loved their cocktail as well!

COMO is in an amazing location with great vibes and drinks that really stand out. However, the food was honestly average--my pasta was too buttery and heavy. While the atmosphere and drinks were fantastic, the food could use a little improvement.

Food and service are great. The pizza, pasta and ossobuco were wonderful. Can't go wrong with any of them. Erik is wonderful and has a great team !!!

This is definitely an Italian hidden gem. The food + cocktails are fantastically tasty . The view is breath-taking + worth the trip - it is especially worth the trip during the Spring or Summer when you have the option to sit outdoor. The service is good / some servers are more attentive than others + some days top notch! Overall a great experience with really great menu options. I would definitely recommend to visit any day of the week ! Superb experience.

Great food and great views! This is definitely a more fancy spot, and is perfect for a special dining experience. We came right as they opened on a Wednesday and there were already so many people waiting in line to get in -- definitely speaks to the popularity of this spot. The inside is gorgeous and has floor to ceiling windows with a waterfront view, and there's also outdoor seating if you prefer that. We started off with drinks, and I got the Harry's bellini which was basically a peach bellini. It was quite strong, but tasted great :) For food, we shared a few items and I got to try the focaccia with sundried tomato spread, calamari, salsiccia pizza, and truffle pizza. Everything was SO delicious! Out of all the items though, I'd say the salsiccia pizza was my favorite -- it had such a good balance of flavors on a nicely cooked crust. For great vibes, views, and food, Como is a fantastic spot!

This is by far the best restaurant in the whole east side Ambience is amazing View of the lake took our heart Very professional, nice and helpful We had some cocktails and appetizer and definitely going back

The scenery here is the absolute best you can get on the East side. This was an absolutely stunning dinner with a beautiful view and was super grateful for the great seats they provided us. Me and my mom were enjoying our walk when we passed by this place and knew we had to go. We snagged reservations for 3 at 7:30 and were surprised that we were given the best seats in the restaurant!! The place was beautiful, the inside was super simple, though the restaurant itself was very noisy. It was more of a casual place and less of a place to take a date due to the loud ambiance. The service was okay, though it took a couple minutes to snag a waiter for some extra salt. For the food overall I thought it was decent, our meals tasted very fresh and had good flavor but there wasn't any quantity to the food that wowed me. The prices here were also very reasonable, especially for the quality of the food, the views, and the service!! I would definitely recommend this place for their fantastic views, though be warned of the noise.

Love this place!!! Food is so good But the real thing here is the view . What an amazing experience. Danielle was our server and he helped us a lot with deciding about food and drinks My husband ordered pizza and I ordered the risotto, but I cannot lie that I had to try his pizza and it was amazing We will definitely be there

Stunning views and good eats. First time at Como and walked away with good impressions. Como is located on the water in Carillion Point which provides stunning lake views, especially during sunset. This restaurant does get busy and I recommend reservations. Despite our set reservation time, we still had to wait 20 minutes longer for our table to be ready. Their waiting area is right by their pasta making station where you can watch a chef roll out pasta sheets. Views from our table and the vibe were amazing. Service was prompt and our server friendly. The menu offered offered an excellent selection of antipasti, pizza, and entrees. We started with the prosciutto di parma and roasted pork belly to share. I also ordered a Vieux Carre to go with appetizers. The prosciutto was served with burrata and was a great combo of flavors. The pork belly, burried under a mountain of frisee, was tender and flavorful. The frisee and spring onion mustarda cuts through the richness of the pork belly. The Vieux Carre was perfectly made. It is a challenge to find restaurant that serves this drink and it's a delight the bartenders at Como know how to make it. I opted for the Tagliatelle Carbonara for my main entree and ordered a vesper martini for my second drink. The pasta was freshly made and al dente. The guanciale was perfectly cooked and generously topped with parmesan. The meal concluded with a serving of limoncello and rich and decadent tiramisu. The service was on point and meal was phenomenal. Marking this restaurant a must return especially during summer.

Just yes This was the best food, service and atmosphere I've had in Washington in YEARS. We were 15 minutes late to our reservation and they didn't make it an issue or act frustrated (we did call on the way to notify them we were running behind) We were sat immediately at a table with a gorgeous view, we ordered cocktails and received them right away (best Bellini I've ever had) We ordered the gem lettuce (great dressing) The buffalo mozzarella pizza (omg so fresh and bright) and a risotto and pasta. We let them know we had somewhere to be so they brought everything out as soon as possible. The timing was perfect, our water was never empty and the server checked in at all of the appropriate times without lingering. We felt like we were dining on the California coast and it was a real escape from the gloomy Washington restaurant scene. 10/10 we will be back! Also prices were beyond reasonable!

I'm sad to say that my first and only experience at Como leaves me rather unwilling to go back. I will say that the carbonara, sausage pizza, and affogato we had were all delicious (from what I could tell -- our entrees were cold. More details later). No complaints there. The parking is also quite easy, with a garage and multiple lots nearby that are validated for 2 hours. However, it is ABSOLUTELY FREEZING inside. To an unreasonable degree. It was a cloudy day outside and we had AC blasting right at our table. And in case you're thinking we have unrealistic expectations of temperature, I need you to know that within 10 minutes, our food was COLD. I'm talking that sort of gritty texture that pasta sauce gets when it's too cooled down. Where you can't twirl the pasta easily with your fork, because it's become rigid. The point where the cheese on the pizza no longer moves and reaches a solid state. We politely asked our waiter if they were able to adjust the AC, and they said that they couldn't. I believe them, but whoever in management DOES have control over that, please know that I won't be returning solely because of the absurdly cold temperature. I'm not willing to pay that much money again to be shivering at a table where my food gets cold within literally 10 minutes.

Vibey spot, the restaurant is beautiful and the food was pretty good. Great for date night.

4.26.23 Stopped by after my appointment in Kirkland. We didn't have a reservation, but luckily we were seated right away. The host was super friendly and nice. He was also pay attention to our table refilling our water and cleaned up empty plate when restaurant got busier. It was sunny and gorgeous date, and we have enjoyed our dinner with great view. Restaurant was almost full around 6pm. We tried their octopus and it was very soft and nicely cooked. My pasta Cavatelli was also delicious. We would love to try their pizza next time!

While the location and ambiance of the restaurant are great, the food was so meh. We ordered 6 dishes and literally not a single one was amazing. ALL of them were so mediocre if that. Extremely disappointing. Even the pizza which seems like for an Italian restaurant should have been a slam dunk, was sooooo cheesy, greasy & soggy. Our waitress was nice and attentive, they validate parking. But the food was so lacking. Will not return unless they get a new chef

Loved the food and vibe here - from the name you know it's the right place for Italian food. Recommend - Wild boar, Pappardelle, and do not miss the truffle pizza! So good! You really don't want to miss it!! Will for sure come back to this cozy place to enjoy drinks, great food, and laughters with friends. #Truffle Pizza #Dungeness Crab Risotto #Wild Boar Ragu

One word, disappointed. Very unfortunate, a beautiful view, the food was delicious, but the staff unprofessional, zero hospitality, and lack of urgency. I came here on a Saturday night with my two best friends, there was no wait, and it was not busy when we arrived. From the start, not a single greeting. The host took us to the table which had dirty silverware, sat the menus down and walked away...not even a smile. Leading to the server, no introduction did not even know her name till the end from the check...not a single Friendly word out of her. Forgot about our bread, 10 minutes for one drink, and when we finally received our food did not see our server for 20+ minutes...no quality check nothing. By the time we asked for the bill, the server Jess finally drops it off slaps it on the table and walks away. Just from over hearing how she spoke to the other tables, highly unprofessional. She finally took our bill, paid us out not a single "have a good night, thank you for coming in". Nothing. In the midst of this experience my friends water had fallen over and spilled. When asked for a towel from the host she "forgot" but she didn't forget to be on her phone around the corner. Finally, a random server with a RBF brings us some napkins and walks away. By the end of our experience we were all taken back from the amount of unprofessionalism of this place. I took it on myself to offer the feedback to a manager. Unfortunately, "there was not a manager on duty"....odd for a "busy Saturday night" with no support of management. When we shared our experience the only thing the bartender or whoever the man was gave us "yeah it was a busy night". I'm sorry, but if you cannot manage a restaurant at that volume and give flawless service for the price you end up paying maybe reconsider your career path. Secondly, the fact that there was no management present really shows what goes on when they are not there, unfortunate. The fact that that level of service is tolerated is wild to me, maybe some reconsideration on staff.

The views and ambiance are amazing because it's right by the water. The food took kind of long to arrive but was still good. The service was not top tier and we had to ask multiple times for requests we've already made (like more water or ordering a drink). But I would go here for a nice outing or special occasion like a birthday.

I really wanted to love this restaurant, and that's not to say that I didn't enjoy the ambience. I felt like I was in a different country with the interior design. The weight staff is very unwelcoming, and you could tell by the greeter table at the entrance of the restaurant itself. We ordered several appetizers and a pasta dish. While the plating was thoughtful, the food was mediocre at best. I felt like the octopus was too salty and the pork belly was paired with too many sweet accompaniments. The gnocchi was served in a ceramic bowl, and was bubbling when it came out however, this left an over cooked pasta that had that left me wanting more in terms of texture.

Food is amazing, we changed up our regular order a little to try out new items and they were amazing . Appetizers: Beets were refreshing and a great light dish to start out with . Main: Carbonara was full of flavor and super rich and creamy Risotto : Perfection and very filling Our service was kind and thoughtful, never left the glass empty and made the place seem welcoming and cozy . Highly recommend this place if you want a good modern Italian dinner location

$24 Wasted. To put it simply this was the worst pizza i have ever had. It also took ages to arrive and it was impossible to hear anything because of how loud it was. he sun was also blasting straight into my eyes so if I go blind this place is to blame.

Views are amazing and vibe was great! Tables were kind of close together and food was good but expensive :)

Ambient and great for pictures. Food was ok. Bread was good. Great view of the water.

This place is just amazing! I loved the ambiance it's so pretty and it's by the water which just makes it better! And the food is delicious! I tried the fungi pizza, gnocchi pasta except asked for spaghetti instead of gnocchi and rainbow beets. I loved the pasta it was just fab. I would recommend getting a table beforehand as they are always full. But would for sure recommend to go at least once.

Great ambiance sitting outside on the patio- first come first serve tables. We went at 5 on a Saturday and hardly had a wait. Got the Focaccia bread, Parpadelle, & the Truffle Pizza. Good food, 4/5, decent portion on the pizza but small pasta portion.