Compline Restaurant
Restaurant · Napa ·
Wine bar, bottle shop & workshop venue with Californian eats
Wine bar, bottle shop & workshop venue with Californian eats
"A triple threat, Compline (pronounced like Compton) is a wine bar, restaurant, and wine shop in one. Started by two sommeliers — co-founder Matt Stamp is a master somm — Compline’s impressive collection of bottles goes far beyond Napa Valley and includes selections from all over the world, including some regions and grapes you’ve likely never heard of. The burger and duck fat fries are Compline’s reigning royalty, but the fried chicken sandwich has a shot at the throne. Those can be snagged at lunch while dinner brings other delights, like locally sourced rockfish and hanger steak." - Dianne de Guzman
"A new Napa staple with a deep wine list featuring international offerings and local producers."
"I saw that Compline is included in the BottleRock Napa Valley food and drink lineup for the concert weekend running May 24–26." - Dianne de Guzman
"On First Street in downtown Napa, Compline curates an impressive selection of wines for purchase, and I wouldn't miss eating at Compline's restaurant, which is noted for having one of the best lunches in town." - Sean Flynn
"Helmed by master sommelier Matt Stamp and former Charlie Trotter's wine director Ryan Stetins, this combined wine bar, restaurant, and retail shop emphasizes wine-first dining: an extensive list features unusual varieties from places like the Canary Islands and rare bottles such as a 2004 Rosso di Valtellina, while executive chef Jammir Gray crafts a menu specifically designed to pair with wine. Standout dishes—like a bavette steak that matches beautifully with reds and a gnocchi Parisienne that amplifies umami in the glass—make it an ideal spot for adventurous wine-and-food pairings." - Brian Freedman