The Best Places to Stay in Napa Valley

"Helmed by master sommelier Matt Stamp and former Charlie Trotter's wine director Ryan Stetins, this combined wine bar, restaurant, and retail shop emphasizes wine-first dining: an extensive list features unusual varieties from places like the Canary Islands and rare bottles such as a 2004 Rosso di Valtellina, while executive chef Jammir Gray crafts a menu specifically designed to pair with wine. Standout dishes—like a bavette steak that matches beautifully with reds and a gnocchi Parisienne that amplifies umami in the glass—make it an ideal spot for adventurous wine-and-food pairings." - Brian Freedman