Comptoir Sainte-Cécile is a hip spot for creative breakfast and lunch fare, serving up delicious sandwiches, soups, and local beers in a cozy setting.
"Five-year-old Comptoir Sainte-Cécile has you covered at lunchtime with salads, soups, sweets, and some not-to-be-missed sandwiches. Recent options include a salmon tartare sandwich filled with potato confit sour cream and one with mushrooms, carrots, basil, and curry mayo. They’ve also got you covered for drinks, with loads of wines, ciders, and beers from Quebec." - Daniel Bromberg, Valerie Silva
"Hybrid grocery and sandwich counter Comptoir Sainte-Cécile offers delivery on Tuesdays and Fridays, as well as pick-up on the daily at its Villeray brick-and-mortar. Owners Ségué Lepage and Adèle Prud’homme continue to offer their now-famous Comptoir mustard to patrons, as well as their regular menu of rotating soups, salads, and sandwiches. Indulge in their famous carrot cake for dessert." - Yara El-Soueidi
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Yesmine Boukhili
Samuel Poulin
Breanna Gilpin
CAI GAN XIAN Lucas
Constance Fodé
Samuel De Bleeckere
