"Around since 2016, this diminutive takeout counter on de Castelnau packs a punch from soup to nuts, with specialties like apple-parsnip soup and smoked, spicy almonds and pecans. The roster of elevated yet homey appetizers and mains changes seasonally, always featuring fresh or frozen vegetarian and meaty options. There’s public seating outside with a view of the comptoir’s namesake church if waiting until you get home to devour their famous spaghetti bolognese sandwich is out of the question." - Ivy Lerner-Frank