Lou H.
Yelp
Based on the location and the reviews I'd read, my friends and I tried Conchiglia for dinner on Sunday night. The menu was a set menu with a good selection available, so we were fine.
Pros: Pleasant environment, nice staff, very good dessert, good prices.
The food: As a starter, one of my friends had a hearty vegetable soup which liked, but didn't rave about and I had a bruschetta that was fine, but a bit heavy - the term I'd use is unremarkable. My friends both had the Branzino for their mains and said it was good. It looked moist and was nicely presented. I had a lamb dish which had the benefit of not being overcooked! The challenge was that it was served without any kind of sauce or jus, and it was served with chips (for my US friends, french fries!) The chips were very good, but the dish ended up being very dry and did not seem even slightly Italian. For dessert I had a very good apple crumble with vanilla ice cream on the side. That was excellent.
I think, perhaps, if I'd tried a pasta dish I might have seen more Italian spirit in the food. Don't get me wrong, it wasn't at all bad. It just wasn't inspired, nor did it show the kind of passion for food that typically marks Italian cuisine. It felt more like pub food.
The only other thing I could have done without was the manager/maitre de' who walked around randomly singing along with the music. Strange. Once or twice was funny. The whole meal was a big much. And where you enter the restaurant was a dining table that, instead of being set for service, was covered with napkins and glasses for the rest of the dining room. That was something I would expect to be reserved for a service station, not out in the middle of the dining room.
All in all, this was a not-unpleasant, but not exceptional evening. I wouldn't go out of my way for it. If you're in the neighborhood and looking for Italian food I'd opt for Demartino instead. Sorry, but true.