Albert T.
Yelp
After dinner in Omaha, we were looking for a sweet treat and Coneflower Creamery seemed to be the best option for ice cream. When we reached the shop, we went right in to sample a couple of flavors that we thought were quite interesting - it was only 2 samples but as we were picked the flavors a line of 10 customers developed right behind us! I guess we were lucky and completely beat the rush! Or I guess you could say we were actually the start of the rush?
Medium ($7.50) - This comes with three scoops. The ice cream base used is fantastic - deeply rich, thick, and luscious with quite low overrun. It's churned well with no discernible solid ice crystals whatsoever. It's a solid base to start with and the mix-ins added afterwards are thoughtfully conceived.
The first flavor we got was Raspberry Oatmeal Cream Pie, which tastes basically like an oatmeal cookie, but ribboned with frozen raspberry jam. The raspberry bits are a bit icy (expected from frozen fruit), but it doesn't impact the ice cream at all, except adding a nice sweet and tangy taste to counter the oatmeal.
Second, we got the Ooey Gooey Blue St. Louis - love this one! They make the gooey butter cake in house and this one is rich and dense with vanilla flavoring. It's chewy, slightly sticks to the teeth and most importantly doesn't harden into bricks like I've seen from other ice cream companies. The cake itself is solid and would do St. Louis proud (I actually had a box from Schnucks I had bought two days prior and can emphatically say the gooey butter cake Coneflower makes is solid, albeit with a bit more of a floury flavor). Each piece is small enough so you can get one or two with almost every spoonful, but not big enough to dominate the scoop. They also add a blueberry swirl to add some tangy fruity notes. Delicious!
For our last choice, we got the Blackstone Butterbrickle which we found to be very sweet, almost cloyingly so, and studded with tons of toffee pieces that add to the sweetness. There's a hint of salt in the toffee and overall it feels like eating a Heath bar perhaps. Unfortunately, there's nothing to cut through the sweetness unlike the other flavors. This was my least favorite scoop, but it was still good.
As a sample, we also tried the brown butter ice cream - super rich and almost salty and savory in flavor. I liked the small amount I had, but I'm not sure if I could handle an entire scoop!
Coneflower Creamery has some excellent ice cream and I wouldn't hesitate to recommend it to anyone in the area looking for a sweet treat!
Bathrooms - Larger bathrooms that might be shared with other businesses in the building?