The 13 Best New Restaurants in Omaha, Nebraska | Eater
"“Farm to cone” is the theme at Coneflower, in the trendy Blackstone District. Brian Langbehn and Katie Arant make every single flavor, cone, and mix-in (including sprinkles) from scratch at the tiny shop. Additionally, Coneflower sources its milk from local dairies, its produce from local farms, and its coffee and beer infusions from local makers. Residents, in turn, line up even in the dead of winter for vegan or regular scoops and ice cream sandwiches made with house-baked cookies." - Sarah Baker Hansen
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