Tucked away in Turin's Crocetta, this cozy yet elegant restaurant serves inventive gourmet dishes in a uniquely warm atmosphere, perfect for any special occasion.
"A restaurant with just a few tables amid a beautiful wood decor, where the young owner-chef creates dishes from bold and yet not overly excessive combinations of ingredients. A typical example is the blend of sweet, acid and bitter flavours in his swordfish carpaccio with avocado and burnt chicory." - Michelin Inspector
Joe McAyr
Amanda Flores
Hernan Valdez
Ili Montnor
Patrick Payne
Wolf Wilson
Andrei K.
Fabio Gai