Connubio

Restaurant · San Paolo

1

@michelinguide

Connubio

"A restaurant with just a few tables amid a beautiful wood decor, where the young owner-chef creates dishes from bold and yet not overly excessive combinations of ingredients. A typical example is the blend of sweet, acid and bitter flavours in his swordfish carpaccio with avocado and burnt chicory." - Michelin Inspector

https://guide.michelin.com/en/piemonte/torino/restaurant/connubio

Corso Carlo e Nello Rosselli, 54, 10129 Torino TO, Italy Get directions

connubioristorante.com
@connubio.ristorante

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