CONOHEN

Authentic Japanese restaurant · Bedford-Stuyvesant

CONOHEN

Authentic Japanese restaurant · Bedford-Stuyvesant

1

366 Tompkins Ave, Brooklyn, NY 11216

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Highlights

Onigiri, sandwiches, karaage, yakisoba, sake, whiskey  

Featured in Grub Street
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366 Tompkins Ave, Brooklyn, NY 11216 Get directions

$10–20

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366 Tompkins Ave, Brooklyn, NY 11216 Get directions

$10–20

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Last updated

Sep 28, 2025

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@infatuation

Conohen - Review - Bedford-Stuyvesant - New York - The Infatuation

"You can’t find Conohen on a map (for now), so listen closely. The next time you feel like your regular weekend bagel routine is in need of a refresh, head to The Word Is Change, a bookstore in Bed-Stuy. Then look to your right, where you’ll see a takeout window. That’s Conohen, a weekend-only Japanese pop-up serving fresh onigiri and other snacks mostly to people who have passed this place and wondered why it smelled like sushi rice. The facade is plastered with printer paper signs that might alert you that there's chicken kara-age today or that the chef’s special of the day is ahi poke with chips. There’s also a sign saying they will be opening as a full-on restaurant “this summer.” (The “summer” they’re referring to remains unclear.) Get at least two onigiri, because they're made-to-order and filled with things like konbu and grilled salmon, but also try a sandwich. They come on pillowy milk bread, with the crusts cut off. There's a slightly unfinished (for now) backyard where you can eat your first rice ball, but you should take them to-go and work through your haul while window-shopping down Tompkins Avenue. Food Rundown Sandwiches Yes, those are the crusts, and yes, they fry them up and serve them on the side of the sandwich like french fries. Try the egg salad, which is soft and seeps into that squishy milk bread. photo credit: Willa Moore Onigiri They’re bigger than the onigiri you’ll find at your local Japanese grocery store, and they’re also better, because they’re warm, freshly made, and overflowing with grilled salmon or salty-sweet beef. photo credit: Willa Moore" - Willa Moore

https://www.theinfatuation.com/new-york/reviews/conohen
View Postcard for CONOHEN

Alyssa Soto (Gypsy Tears)

Google
was so excited to find this little hole in the wall till i found a long strand of hair embedded in my shrimp tempura onigiri special. there’s no number offered to call and correct is why i have less than five stars on service as im sure if i could call, they would have been nice enough to send a new one. staff was friendly

Chelsea Zhou

Google
I wish I discovered this place sooner. Cute neighborhood joint with reasonable prices and daily selections. I liked my sando and beef yakisoba (gobbled it too fast to take pics lol) everything seemed fresh. It is a very small place so do not expect super fast service but I’m ok with it. Just browse the nice bookstore outside next door while they give you a timer to wait.

Danny Waits

Google
There’s something very comforting about this place, just a solid friendly place with really yummy food. I’ve been getting the cold noodles lately which is something I always thought would not be for me - and to my surprise it is EXTREMELY for me (honestly they are so good do yourself a favor and try them) - I’ve tried most of the onigiris too which are also 🔥

Psusennes Bey

Google
I appreciate the traditional approach this place is trying to make. Onigiri has been a favorite of mine for more than 2 decades. However the service when coming here is always subpar. I’ve come months apart at time and new staff flow in and out. They always seem a bit overwhelmed. If you ask to customize something they typically aren’t flexible, but a lot of traditional places aren’t because there is just enough of everything ordered for what is on the menu. However my bandwidth today is just short and I have to say something. They had a specialty onigiri that was vegetarian. We also requested a list of only vegetarian onigiri’s prior to our selection as well to see if we were missing anything. At this point we ordered 1 Seaweed and the specialty vegetarian. (Because we are vegetarians) We were second in line and 2 more patrons came. Then as time passed and All orders were served and yet we were still waiting. The attendant came out and asked us what we ordered and we notified her. She said she couldn’t find it and that sometimes orders didn’t print when people paid cash (so I thought ok that’s fine, stuff happens). We reordered the same onigiri & what came out was one fish and one seaweed So after walking home, looking forward to our snack, we opened our bag and then we were extremely disappointed. It’s just disrespectful at this point because they weren’t wrapped, so there obviously wasn’t a mistake in understanding that our order was in correct. Instead of saying we ran out of the specialty would you like another…. the same attendant handed us the order, said thank you and we went about our way. I hesitated to leave a poor rating, but there’s no phone number , email or social media to complain to get my money back or order rectified. So I have no choice, but to warn others. To save their money if they are wanting a quality Japanese snack. So disappointing that yet another local Brooklyn spot with traditional food has bad service and no follow through on ensuring a all around good customer experience.

Timothy Johnson

Google
Amazing Japanese cafe! Strawberry/cream sandwich and salmon onigiri was great, and the hanbagu is incredible! Looking forward to checking out more of their menu! Iced mugicha is rare for NYC and super nice as well!!

Esteban Whiting

Google
This is my fave food spot in the neighborhood! The onigiri is well made and perfectly savory, the employees are so sweet too. The perfect pick me up after the work day

Kyle Bauld

Google
After travelling Japan last year, I've been craving a good thick onigiri, and this has been by FAR the best I've tried since then, if I lived in New York I this would be my favourite spot. I also HIGHLY recommend the Japanese fruit sandwich, nothing as refreshing and tasty on a summer day. It's simple yet high quality ingredient are what makes the menu so good.

Julissa Yasmeen Ramirez

Google
Tried the chefs special beef yakisoba, they were accommodating of my egg allergy and omitted the mayonnaise. Delicious, great cozy interior and nice backyard.
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Kamara S.

Yelp
In one of the summer streets, I had walked past a shop selling onigiri. I was looking for a quick bite so I took one. I really liked it and the chef was talking about how they will build out the store in the future. Fast forward to a very cold day, I was looking for something to eat at 11:00 am. The store was open and it had indoor seating. From the outside you can see their many offerings including onigiri, sashimi, Kara age and more. They also had many specials. I picked two items to eat: IKURA Spoon Sake Onigiri (one of the daily specials) and a Japanese egg sandwich. The onigiri was stuffed with rice and salmon with a decent amount of ikura. The salmon was not dry. The sandwich was filling, fluffy, had the right amount of tang and was not too dense on the stomach. When I received my tray, I thought they had given me fries on the side. In actuality, they took the crusts off the sandwich bread, fried them and covered them in cinnamon sugar. I thought it was really cute and economical. It was too sweet for me that early in the morning but i think it has a great appeal and it had a nice crisp. The area I sat was like a bar and I can see them having a cute space in the near future. The staff there were extremely sweet and checked in on me. They open at ten am on the days they are open (not Tuesdays and Wednesdays), so you can have an alternative breakfasts. This is a place I can put into my rotation if I am in the area.
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Michael S.

Yelp
Lovely people, great service, delicious food. Japanese sandwiches and onigiri are specialities and the kara age (fried chicken) is excellent.