The Brooklyn Sando With a Side of Fried Crust

"This small Japanese counter—which began as a weekend pop-up and now operates Thursdays through Mondays—serves onigiri, sashimi, and karaage and is best known online for an egg-salad sandwich on milk bread with the trimmed crusts fried to a golden brown and served like bread frites. The crusts are crunchy and enjoyable and the $5 sandwich is fine, but the egg-salad filling is thin and doesn’t reach the edges of the bread, so the sandwich itself isn’t particularly special; a good neighborhood spot for onigiri but not worth a special trip solely for the viral crust." - Tammie Teclemariam