Conrad's Seafood Restaurant

We visited the restaurant from our 5-hour trip. It was recommended to us by our friend and it did not disappoint. When we were greeted by our wonderful server, Ellie, she made sure we get the best from the menu as it was our first time in the resto. She made a little back story of how the resto progressed to how it is right now and was always attending our concerns, making sure we enjoyed our food. Oysters - Freshness you can taste! Clams Pasta - The right balance of flavors! Blue Crabs - Superb! Highly recommended! Made our first experience worthwhile and it left us speechless! Don't forget to ask for the butter sauce 😉 Overall, all my husband and I could just stay all day appreciating the service of the staff, the service manager, the chef, the servers and of course, the great food of the restaurant. A must try!

I went for happy hour on a Friday there was room at the bar. On Friday it's happy hour all day when the Os play. Got the wings and steamed shrimp. Very good flavor. People near me got crabs they looked really good. My food came out fast and was hot. They give popcorn to snack on. I had to ask for it but they brought it to others without asking.

Visited this past week for my son's 13th birthday. The waitress and hostesses were excellent. They kept apologizing for the 10 minute wait for a table at rush hour dinner time. We didn't mind at all. The server was excellent with recommendations and with asking if she could do a cupcake for my son. (It's complementary) Food was fast, hot, and delicious. My son loved the muscles and said his shrimp tacos were great. His friend had salmon and loved it even though he's very picky lol. I had the fish n chips which was good and not greasy at all. I like the homemade tartar sauce with old bay. Haven't been since 3 renovations ago at the old building. I was just as I pressed this time. We will be going back for a few other things we want to try! Great night, great birthday dinner!!

Zack was amazing as a server! From the time we got here until we left his service was by far the best I have had in a long time!!! Now on to the food!!! Crabs were good the food is great! Hot meaty and juicy. The crab dip is the bomb!

The hostesses at Conrad's greeted us with a smile, and one of them seated us immediately. A small tin bucket of fresh popcorn awaited us at our table for snacking during the brief wait for our food. Our meals were fresh and flavorful: a broiled crab cake with spinach and coleslaw and two fried crab cakes with coleslaw and cracked potatoes. Conrad's crab cakes overflow with fresh lump crabmeat. The side dishes were tasty, too. Our server Talia was personable, helpful, and attentive. The meal and service at Conrad's were so impressive that we joined the Captain's Club Rewards Program and saved the restaurant in our Maryland favorites for our future travels in the area. 👍🏽👍🏽

Britt, our server was awesome from recommending our lunch to being very polite and attentive. Brought my Son, Quincy for a birthday lunch and the food was delicious. Hostess was very nice too! Will be enjoying future meals at Conrad’s.

Blue claw crabs - packed, stacked, delicious. Pricey but definitely full crabs. Service - Britt was awesome and the entire staff while we were there took care of each large group tables quickly. Atmosphere - TV's for all occasions. Very cool design on the bar. Friendly, fun, enjoyable. Enjoy!

Started with the Strawberry Caprese (Sliced strawberries. blueberries, fresh mozzarella, basil, EVOO, radish sprouts, cracked pepper, balsamic drizzle). You can add jumbo lump to this but we decided not to. Conrads has been our go-to for streamed bluecrabs, but there's some new mains on the menu that we decided to try: I got the Chicken Saltimbocca (Chicken breast medallions pounded with prosciutto & sage in a piccata style sauce, cracked potatoes, broccolini) and B got the Chesapeake Seafood Boil (Gulf shrimp, PEI mussels, blue crab cluster, corn, potatoes, roasted cherry tomatoes, garlic, white wine, lemon, seafood bisque, Chesapeake seasoning, parsley, crostini). We were both quite happy with these! B's only complaint about the boil was that the delicious bisque made for a messier that usual time picking the blue crab at the bottom of the bowl 😅Tip: save the crostini for the end to soak up that bisque or better yet, get a toasted baguette for the job! Likewise, the sauce for my chicken dish was a perfect savory compliment 😋 A shared root beer float cocktail for dessert put a bow on the meal. Service was excellent and we'll be back to try the Arancini Romano next 😉

Crabs were served properly cooked and hot. Beer was good variety and cold. Service personnel was friendly and food was served as soon as crabs were served promptly when ready. .

The food was very good. Street chicken nacho's, Shrimp Scampi in a bread bowl and a crab cake. Very nice place and food came out pretty quick.

The food was amazing, the staff was super friendly and the service was great. Great atmosphere for both families and adults!

Okay y'all, I'm not going to lie, I really want to hate Conrad's because of how much I really do LOVE THEM so much. It's the specials y'all, their specials always get me! This was my first time visiting their new location. I've been in this particular building serval times before, as the building, itself, has seen its fair share of owners. So, I wasn't really there for the aesthetics. This particular evening, I opted to sit at the indoor bar. I ordered a cocktail, can't remember the name, but it had Deep Eddy's Peach and Iced Tea. So, it was like a sweet peach tea. I'm a peach tea gal, so this was the perfect summer cocktail for me. It was Sushi night so they had about five roll offerings which looked tasty but I wasn't in a sushi mood. Then for the specials menu. Y'all! They definitely saved the best for last on the order of the specials because the "Drunken Captain," was listed last. The dish consisted of a decent sized Crab Cake atop a bed of garlic steamed spinach atop a bed of Parmesan Risotto all drenched or "drunken" in Cream of Crab Soup! The chef, has never missed! The risotto was cooked perfectly! Every bite was, chefs kiss! No need for pepper or Conrad's seasoning although, I wanted to add Conrad's season for good measure because why not?! When in Maryland... That said y'all should run not walk to Conrad's, like this week, to try this dish before it's gone! You can't go wrong! Cheers to a great time!

Got seated 10 minutes before my reservation, which was pleasant. Quick and warm service, our server was attentive. The popcorn was a 10/10- it didn't require any other seasoning or condiment to be delicious. The strawberry lemonade was a 10/10. Just what you're looking for in a flavored drink like that. A homemade taste, not too sweet, but a rich & grounded strawberry taste. They were also accommodating by allowing me to add lime juice to it, which made it even more delicious with the contrast in tartness/sweetness. Fries were a 10/10. Perfectly fried and breaded, and a good amount of potato each bite. Good ratio of breading to potato. The Godzilla was straightforward, everything you could ask for in a sandwich. The pickled carrots were the MVP. Delicious. Was not a fan of the wasabi style sauce, but that's individual to me. 8/10 Ambiance was good. Not too loud, tvs everywhere, in case you like watching the game

Went for a trivia night and let me just say that staff service is great, which is why I'm giving 2 stars. The food was not great. The crab pretzel dip was mediocre but typical crab dip with too much cream cheese and/or mayo and not a lot of crab. The pretzels held up fine against the dip being baked in it. My pomegranate margarita was fantastic and I like that they asked if I wanted salt or sugar on the rim. The steaks my group ordered medium rare were dry. Mine came out medium and the other came out medium rare but they were dry and the Dr pepper sauce didn't help nor did A1. The other person who ordered the steak asked for fries, they got the hassleback potatoes instead. The broccolini was the best part of the plate. There was no flavor to the steak without sauce and that's unfortunate. Someone ordered the chicken pasta and they said it was good so that was good. For dessert, we ordered the brownies and a strawberry shortcake because they didn't have the caramel cheesecake. The brownies were burned and smelled burned, but you pretty much needed a steak knife to cut through the brownie. The shortcake just wasn't good and I think it's because the strawberries weren't very ripe. We didn't send anything back because we were doing trivia night and so we just didn't want boxes minus the shortcake. This is my second time at Conrad's but first since the move. The space is cool and the vibes are very nice and laid back. I'll come back for trivia night and drinks, but I won't order any food. I feel like the focus is on seafood and that's fine, just something to keep in mind.

So I finally got the chance to go since I heard so many good things and boy, I was not disappointed. The food was good seasoned rite and most of all came out hot. The service was superb everyone even if they was not your waiter made sure you was ok. They had a DJ. The music was definitely a vibe. The restaurant was very comfy and cozy. They had bar seating and also booth and tables for large family's or groups. Yes, indeed, I will be back.

Been going to Conrad's for almost a decade, miss the old place across the street but this new place (formerly some Italian restaurant that was meh) is much bigger and generally nicer. Had the usual crabs and shrimp, nothing's changed and it's still the great seafood you come to expect from Conrad's. Best part is the popcorn and it's such a great place to bring the family and have a great meal.

I recently dined at Conrad's Seafood Restaurant in Perry Hall and had an exceptional experience. The ambiance was welcoming, with a cozy yet vibrant atmosphere that made the meal enjoyable from start to finish. The menu offered a delightful array of seafood options, all of which looked tempting. I decided on the crab cakes, and they did not disappoint--perfectly seasoned and cooked to perfection. Special thanks to Ellie, our waitress, who provided outstanding service throughout the evening. Her friendly demeanor, attention to detail, and knowledge of the menu significantly enhanced our dining experience. Ellie ensured that our needs were met promptly and made excellent recommendations. Her warm hospitality was truly appreciated. Overall, Conrad's Seafood Restaurant in Perry Hall is a fantastic place for seafood lovers. I highly recommend it and look forward to my next visit. Thank you again, Ellie, for making our evening so special!

I had a great time here for the first time coming and checking out. When you're working this closer to Maryland, you gotta come and try Conrad's great service. Food was on point. I just loved everything about it. Draw butter was the perfect accompaniment to Maryland crabs, they were steamed to perfection. If you're in the area, make sure to stop by Conrad. Best crabs that I've had in a long time and Luke. Thank you for the suggestions. The devil a's the Maryland soup, the definitely the oysters Chesapeake oysters.

The service was great but the salmon sandwich was not good. Undercooked and sandwich was soggy Very disappointed

We will definitely be coming back for the crabs next time (wasn't prepared and they looked amazing)! We didn't know what to expect with our other meals but we were highly satisfied with our choices. Everything was well seasoned and portion sizes were perfect. The restaurant had a great vibe and wasn't too busy for a Saturday night; waited about 5 minutes to be seated. The parking lot was full, so we just missed the dinner rush. Our servicer, Clayton, was extremely knowledgeable and friendly. He made sure everything was to our liking and hope to have him again.

We had a wonderful lunch here on Saturday. Sat upstairs where it wasn't as crowded. Our server McKenna was such a delight. She really was a ray of sunshine. I ordered the Codfather Sandwich with fries. The sandwich was on toasted rye with small chunks of cod and coleslaw and mustard. It was delicious. We were shocked with the humungous pitcher of tea instead of the normal glass. I'm not complaining though I think it's adorable. We will definitely be back.

Friday Lunchtime a couple weeks back meant one thing: my very first visit to Conrad's. John Bryant was our server and we started off with a delicious order of Oysters Rockefeller. I was hoping to gain immense wealth consuming these rascals but got a bunch of flavor instead. For the main event my friend ordered the fried hard shell crab. Very interesting item but he loved it. It's not crab fluff. Totally different. I stayed on land and got the Double Deck which is two 4z Smash Burgers with toppings. Think Big Mac but much better. Fries are great and serving cold sodas in quart pitchers is ingenious. I understand this place is jammed to the gills on weekends and that a move to a larger spot close by is in the cards. The room reminds me of a river shanty. Nice.

Mixed feelings, here. Crabs are always good, if pricey. We always order something to go with them, and that's the problem. One time we ordered Fish and Chips. Small portions for the price, and just average tasting. Next time pretzels in crab dip. Pretzels were heated in the dip and came out soggy; at the same time, there was too much dip for the amount of pretzels so it went to waste. My guy had a soft crab sandwich and he liked it. Fries were acceptable but not outstanding. Verdict is still out. Going again for lunch with some friends in a few weeks. I'll update this afterwards.

The service provided by Liz was great. The food was served hot (the temperature of food is important for a great meal). The new location had a nice dining setup.

Conrad's is my go-to for casual seafood. The crab cake sandwich was seasoned to perfection, and Conrad's used fresh, lump crabmeat--which it does not skimp on! The fries were well-seasoned with the perfect crunch; the sriracha aioli was delicious and something that I'd never had before; and the coleslaw was pretty standard. Our waitress was very nice, and had some solid recommendations for what we should order from the menu.

Always delicious food here. Service is great and seems very clean (even bathroom) Not fancy but comfortable and pleasant, still a bar area that can get a bit noisy late night Service has always been great. Prompt, friendly but professional. Try this place. You will enjoy

We were greeted by 2 young ladies who made us feel welcome immediately. From there 1 of them went back to check on seating availability and we were escorted back to a table. The staff is very courteous and just attentive enough. Our order was filled to perfection and delicious, I get the impression they are very accurate and precise to a detail. My husband had the Landlubber sandwich, bacon wrapped meatloaf with American cheese. I had 1/2 lb shrimp and the buttermilk fried chicken sandwich. Both were delightful. Service was perfect start to finish.

First time there. Friday night 6pm. Made a reservation. The friendly staff greeted me and sat me and my friend immediately. The smells of the food surrounding us made me hungry. We were greeted by our waitress who took our drink orders and brought a bowl of popcorn. We both ordered the Carb cake dinner and crab pretzel. The pretzel arrived quickly. Delicious. The beers were cold. The dinner arrived and was perfectly proportioned. The crab cake was Delicious. Fries were hot, crispy and Delicious. I had the cabbage salad. Wonderful. The meal was delicious. The Atmosphere was wonderful. Close to a perfect meal. Will be back.

Old bay wings, coleslaw and BIG soft drinks - all fantastic!!! The new restaurant is nicely decorated and the parking is paradise!

Went here for lunch for restaurant week. The Conrad salad which is like a Greek salad was absolutely delicious! I ordered the shrimp tacos as my entree. Instead of a side of chips I opted for French fries. The fries were delicious but the tacos were horrible. It wasn't flavorful at all. The shrimp didn't taste like anything. For dessert I did have the brownie and ice cream which I didn't take a picture of. The service was great. Hailey was very attentive. Overall I would go back.

Boy were they busy...but I had to try some crab cakes while in Baltimore. I sat at the bar, it was karaoke night and their was an energetic vibe because the Orioles were playing. The crab cakes were awesome. I will definitely be I g eating their again. I know there are several restaurant that offer crab cakes and I can tell you Conrad's were delicious with just the right amount of Ole Bay Seasoning. Thanks!!!

Our go to for seafood in White Marsh. Love the new location. Excellent service and food.

$8.00 for Gran Marinier....$1.00 for on the Rocks! Really Conrad's! Who does this! Called was offered refund and given some BS story about a heavy pour...something they use to do! Embarrassed for you Conrad's! The food was good.

We went to Conrad's new Perry Hall location. The food and service were top notch as usual.

We came in from Boston and met my family here for my Uncles 80th birthday. We had such a nice time. There was eleven of us and the staff was very attentive. Three people ordered off the menu and the rest of ate crabs. Everything was delicious. After eating a few crabs I found it can get a little salty, but it's still yummy. The non alcoholic drinks come in little pitchers which I liked so you don't need a refill often. There was a guy singing and playing acoustic guitar which was great, it added to the atmosphere. We love this place and always come back to celebrate big birthdays. Highly recommend the crabs.

Fresh delicious food! Service was outstanding! The new location is open spacious! Plenty parking which is a big plus! Good Job Conrads!

The fries were delicious and the crab cake was high quality crab and tasted fresh. The coleslaw was a little dry but tasted delicious overall. If you have kids that like sea food this is a place for you! It's not too loud and has TVs around the entire place that have various games going on, on them. Also, if you have kids that love soda and would be happy to have a pitcher of the drink they choose, this is a great place to go. The service was great- it was quick and efficient. Our server Brittany was very nice and friendly, checked in on us repeatedly during our stay, and was on top of everything. The bathroom is large and is very clean (the place is very clean in general). This is a great place to go if you or your family/friends are hungry. I recommend going here because it's clean, has friendly workers, great food and overall a lovely eating experience. I will definitely be coming back! Plus it came with a bucket of popcorn when we sat down! Lastly, the dessert was delicious and like nothing I have ever had before.

Conrad's is always the first place for me for a nice vibe, great drinks , great service and the best crabs. The bartenders and waitress and waiters are always so helpful

I Was a lazy night and decided to order in. I chose this place because I was in the mood for seafood. The food I ordered was super simple but had delicious results. I got the single crab cake with two sides. The crab cake was small for my liking but it tasted amazing. I paired it with some jasmine rice and it was good. Quite a bit of shells though as you are eating this little crab cake. The flavor was absolutely on point. The rice was cooked perfectly. I ordered through Door Dash so the service was good and easy. The restaurant followed my order exactly. I have nothing to say about the ambiance unfortunately bc I've never been inside of this one. From the outside it def looks like a laid back comfortable vibe.

Our waitress checked on us several times and was very nice, we had crabs & a drink, crabs were small but delicious & full, did not expect to be hit with an 18% gratuity, was slightly pissed about it, $19 tip for taking our order, hmmmm ,

There was amazing live music. All of the staff was extremely nice and energetic. The food was delicious I loved everything. I will definitely be back and will recommend Conrad's to all my friends.

Gary was great! He was friendly and attentive. The crabs were delicious and the price was reasonable.

food was amazing fast service Brittany was amazing open entertainment. had the softshell crab absolutely amazing. the area is nice and well lit inside seating was perfect for our big party. 10/10 do recommend

Bought 2 broiled crab cake sandwiches . Both on point ..Great carry out service. Knowledgeable staff!

I just placed an order over the telephone for a pick up at Conrads in Perry Hall. It was a little mixed up but Alana the staff member helped me figure out how to order my Crabs. She was so helpful and never once sounded like I was bothering her. As always Conrads never fails to leave a smile on my face. If you haven't been there yet please make a trip they have three locations for locations Belair PerryHall Abington and a food truck the food is out of this world thank you again Conrads for making it my favorite place to come for my seafood fix'nn

Food was mediocre. Steak overcooked, calamari tough not a good birthday dinner. Service was great!

Conrad's is one of my favorite crab spots to eat at , The service is always on point. And the new area they moved to is exciting because It was hard to park at the old spot

Average, overpriced food. Service was above average. Atmosphere was cool, but, just another over-priced Perry Hall locale.

Great service by Jayda. Food was delicious and would definitely return! Restaurant is very cozy and welcoming.

Called in an order tonight for 5 pm pickup. Got there at 5 and waited 40 minutes for my order. No, they weren't busy. The crab cake was about the smallest I have ever ordered and had shells in it. Never had the greatest experience there but this finished me off. Pathetic

I so appreciate the rewards program for Conrad's. Any reason to enjoy the delicious food, friendly staff, and great specials is a win-win. Offering specials and rewards is not always necessary for such a place, therefore, I am extra grateful they treat us patrons as if they value our business.

Food pretty good. Nice new location with better parking. Love the strawberry short cake.

My toddler happened to grab the whole stack of flyers and as I was putting them back I noticed it was a seafood spot which was exactly what we were looking for and I said to myself hmmm this kid is onto something. Conrad's did not disappoint! Aside from no parking and having to seat ourself, the waitress/bartender Allison was amazing and very attentive. We never finished a drink/soda before she brought another one. We happened to go during restaurant week which was absolutely a plus. I was so pleased with my meal and the Banana Ice Cream was fireeee! It tasted homemade and authentic... the walnuts, caramel and bacon definitely amplified its greatness.

Conrad's NEVER misses. All sizes of crabs are usually available when we go. The Jumbos are just that!! Full and heavy!! Love this place.

I've eaten crabs in many places. I can't believe they got an award for their crabs. I actually asked the waitress if they were cooked in water or steamed. She said steamed. If true, I don't know why they were water logged??? They came warm if I were lucky, and the meat was as if they were cooked in water and all but one were light. I give cuddos to the chicken. It was pretty good, and fried nicely. To leave a place with a 50.00 bill and then drive aways, and wished I went to Texas Roadhouse. Doesn't include an hr ride. Definitely off my list.....sad though.

Excellent food with great atmosphere very clean and friendly staff affordable prices

Hosted a crab feast for a group that i plan for every year. The planning went well. The staff was amazing. The food was ok BUT it was NOT deep battered Fried chicken. It was chicken tenders. The corn was good. The pit beef, ok! The crabs came out. First batch was good. It's now, 12:30 ish. By 1:30 the crabs were gone. The crab feast was 12-3! It was 48 of us and we paid over $3k. The crabs were not evenly distributed and we were told to go to tables and take some or order more. My guess were blivid. I had to buy dozens, which cost me about $700 additional. And, they taxed that $100. I started to cut up, but decided to suck it up and write. I did and it went ignored. It's been a week Friday coming. After waiting 30 minutes for the paid crabs, they came out so small, a few of my guests left! Embarrassing to say the least! I'm patiently waiting!

Conrad's has been my go-to for steamed crabs for years. The place can be a madhouse, but their staff does a good job staying on top of things.