Maryland’s 15 Best Crab Houses | Eater DC
"Around since 2003, the True Blue-certified crab house strictly sources its crustaceans from Maryland and Southeastern bodies of water. The airy seafood spot has a popular patio fit for cracking steamed crabs in every size. The kitchen stays open until as late as 11 p.m. on weekends, with crushes flowing until midnight. Brunch is a newer feature, served Saturday and Sunday from 11 a.m. to 2 p.m. Sporadic carryout-only deals include discounts on small or medium crabs. Conrad’s has another sit-down restaurant in Abingdon, Maryland." - Tierney Plumb
