M H
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Haute cuisine with traditional roots and local produce. You can either choose the tasting menu or order individual dishes. We had the tasting menu (€70 per person), which consists of 18 "snacks" and up to 4 optional add-ons. Every single dish was great. Our favorites were the chorizo éclaire, the mushroom broth, the garlic soup and the grilled potato with Iberian carbonara (the last one was an optional add-on for €10 per person). The cuisine is creative and elaborate, yet firmly rooted in the local gastronomy—a perfect blend of tradition and experimentation. Despite its two Soles Repsol, the atmosphere is pleasantly relaxed.