Contesto Alimentare

This place is a gem. local staff run this excellent dining spot. The food is superbly prepared and the wine list is excellent. We tried all local specialties and they were fabulous. The whole family enjoyed it. We will come back.

Came here under recommendation from a friend and we were not disappointed, everything was great! The food was extremely tasty and interesting, combining element from the Italian tradition and re imagining them in a modern key, and the selection of natural wines was great. The service was super as well, we were even offered a glass of sparkling wine while we waited for our table.

Tasty little spot, I preferred the pasta and appetizer to the entree. I particularly enjoyed the ragu, it has cinnamon but it works wonderfully. The entree was simple and the meat was good, but I wasn't particularly interested in the mustard sauce.

The food portions were of the right proportions and good taste and quality! It’s definitely worthy to be a bib gourmand Michelin guide restaurant. There are plenty of vegetarian options too on the menu as well. We will definitely visit again. The service was nice too.

Sweet little restaurant. The steak (Rostock di serra) was really good. As a dessert I had the cheesecake with strawberry, also excellent. I recommend to reservate but fortunately I got a table without. The service was also very friendly. Thank you for a nice dinner. I paid 42 Eur for one person a glas of wine, steak and dessert which is totally fine for high quality food

PRO'S: Contesto Alimentare is a fine example of traditional Piedmont dining. Excellent dishes, a wide selection of interesting Italian wines and good staff service. Our reservation gave us the table for the entire night. CON'S: Table spacing was very tight SUMMARY: Contesto Alimentare is worth visiting when in Turin.

Beef tartare was completely under seasoned, just raw beef. Pasta undercooked with tiny amount of sauce, very dry, also under seasoned with cold pieces of salami. Not sure why the restaurant is Michelin recommended.

We came for lunch on Sunday and the restaurant is casual but relaxed. We shared the langa which was tajarin which white pork ragu and the CIP e ciop which was tagliatelle with pumpkin cream and toasted hazelnuts - both were delicious. For the main, I had the lamb chops but they were very fatty so I didn't enjoy it as much. My friend had the tuna and she said it was great. The service was really nice and helpful as the waitress explained everything in detail.

A gem. Like the toy in a Happy Meal that you always wanted and that your friends will envy. Service is next level kind and attentive, the wine selection is perfect, locally curated and with no losers. Aperitif of sparkling wine with fresh cow cheese, not burrata nor ricotta, but something else spreadable and drizzled with honey. Perfect kick off. Chicken salad was like nothing else I've had. Fresh. Light. And delicious. Gnocchi was pillowy. Maybe too pillowy? But perfect basil balanced and complex. Rabbit was soft, tender, and sauced and juicy. I loved this restaurant. Found it as Bib Gourmand, Michelin 2021. Worth every penny. Handled the group of five of us with delight. Thank you!!