Contesto Alimentare

Restaurant · Aurora

Contesto Alimentare

Restaurant · Aurora

2

Via Accademia Albertina, 21 E, 10123 Torino TO, Italy

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Contesto Alimentare by null
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Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null
Contesto Alimentare by null

Highlights

Tucked away on Via Accademia Albertina, this charming spot serves reimagined regional Italian dishes paired with a stellar natural wine selection in a cozy, inviting setting.  

Featured on Michelin
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Via Accademia Albertina, 21 E, 10123 Torino TO, Italy Get directions

contestoalimentare.it
@contesto_alimentare

€30–50 · Menu

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Via Accademia Albertina, 21 E, 10123 Torino TO, Italy Get directions

+39 011 817 8698
contestoalimentare.it
@contesto_alimentare

€30–50 · Menu

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Last updated

Jul 25, 2025

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@michelinguide

Contesto Alimentare

"Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits." - Michelin Inspector

https://guide.michelin.com/en/piemonte/torino/restaurant/contesto-alimentare
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@katieparla
Torino
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Mattias Miedzinski

Google
I walked by after work, just planning to grab something quick, but it turned into a proper party. The beef tartare was superb, the pasta absolutely magical, and the rabbit really tasty. And the wines fantastic! Who knew a spontaneous stop could turn into a whole evening. The owner eventually had to kick me out but it was worth it. This place really knows how to turn an ordinary night into something special. I will definitely be back!

Lacey Clarke

Google
⭐️Food: 10/10 ⭐️Service: Exceptional ⭐️Atmosphere: clean, rustic, traditional ⭐️Value: a very unique and delicious experience. A must-visit while in Italy! I love this little spot in Turin! The atmosphere is charming and intimate. The service was exceptional—friendly, knowledgeable, and attentive without being overbearing. The gnocchi dish is a must-try. Pillowy soft, and the sauce is rich and perfectly balanced. The cacao dust added such a surprising and delightful depth—I’ve never tasted anything like it! For dessert, you’ve gotta try the panna cotta. It’s silky, creamy, and lightly sweet with just the right amount of wobble—it melts in your mouth! This place is not just a meal—it’s a memorable culinary experience that truly stands out. I’d go back in a heartbeat.

Philipp Graf

Google
This place is a gem. local staff run this excellent dining spot. The food is superbly prepared and the wine list is excellent. We tried all local specialties and they were fabulous. The whole family enjoyed it. We will come back.

Jacopo Castello

Google
Came here under recommendation from a friend and we were not disappointed, everything was great! The food was extremely tasty and interesting, combining element from the Italian tradition and re imagining them in a modern key, and the selection of natural wines was great. The service was super as well, we were even offered a glass of sparkling wine while we waited for our table.

Arunraj Chidambaram

Google
The food portions were of the right proportions and good taste and quality! It’s definitely worthy to be a bib gourmand Michelin guide restaurant. There are plenty of vegetarian options too on the menu as well. We will definitely visit again. The service was nice too.

Marta L

Google
The most kind and friendly staff I had the pleasure of meeting so far in Turin. The food was excellent, the vine was perfect. It was such a pleasure to visit you 😊 And olive with bread... Music for my ears and honey for my tongue 😉

Nicolas Way

Google
Tasty little spot, I preferred the pasta and appetizer to the entree. I particularly enjoyed the ragu, it has cinnamon but it works wonderfully. The entree was simple and the meat was good, but I wasn't particularly interested in the mustard sauce.

Kay Strenziok

Google
Sweet little restaurant. The steak (Rostock di serra) was really good. As a dessert I had the cheesecake with strawberry, also excellent. I recommend to reservate but fortunately I got a table without. The service was also very friendly. Thank you for a nice dinner. I paid 42 Eur for one person a glas of wine, steak and dessert which is totally fine for high quality food
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Bento K.

Yelp
A gem. Like the toy in a Happy Meal that you always wanted and that your friends will envy. Service is next level kind and attentive, the wine selection is perfect, locally curated and with no losers. Aperitif of sparkling wine with fresh cow cheese, not burrata nor ricotta, but something else spreadable and drizzled with honey. Perfect kick off. Chicken salad was like nothing else I've had. Fresh. Light. And delicious. Gnocchi was pillowy. Maybe too pillowy? But perfect basil balanced and complex. Rabbit was soft, tender, and sauced and juicy. I loved this restaurant. Found it as Bib Gourmand, Michelin 2021. Worth every penny. Handled the group of five of us with delight. Thank you!!