Contesto Alimentare

Piedmontese specialties: stuffed onion, vitel tonnè, agnolotti, tajarin, tripe

Stylish hostel with communal kitchen, garden, cafe & bar

Masterful gelato with flavors like pistachio, white chocolate, mandarin

Inventive Italian fare, choice wines & housemade desserts

Elegant B&B with spacious rooms, hip cafe/bar, great staff

Piedmontese cuisine with offal, natural wines, and creative dishes

Artisanal gelato with natural ingredients, unique flavors

Neoclassic church inspired by Pantheon, panoramic views

Elegant hotel with refined restaurant, bar & garden

One Michelin star, elegant yet informal, reinterpreted Italian cuisine