Contimo Provisions
Sandwich shop · Napa ·
Biscuits, craft sandwiches & housemade ingredients
Biscuits, craft sandwiches & housemade ingredients
"Contimo makes some of the best sandwiches in Napa. They use high-quality ingredients to create flavors you might expect from a fine dining restaurant, all in a casual counter-service setting that feels like an elevated bodega cafeteria. The sandwiches change with the season, but whatever you get will be something you’ll think about next week. Order a ham and jam biscuit, or savor the thinly sliced wood-fired roast before heading out the door. Before you do, stop by their mini market for car snacks, sweet treats, and pantry staples for a sparse Airbnb, or grab some dry-cured bacon from the deli case. You can order ahead for housemade sausages, marinated half chickens, and rotating roasts." - christina julian, lani conway, jasmine alexandra
"This sandwich and provisions shop in Napa makes a strong case that every day should start with ham and jam on a biscuit. Theirs is textbook, but they turn up the level of butter pillow fluff and flakiness, with optional fillings. Head here to prime your system before heading to one of the infinite tasting rooms nearby." - team infatuation
"Breakfast here, offered Tuesday to Saturday, is all about biscuits with jam, pimento cheese, or bacon and molasses, or the weekly special Baller Biscuit. Lunch brings light takeaway options like beet poke or heavy artillery like the pastrami melt with Swiss cheese, sweet corn, and cabbage slaw. As the name implies, there are also goods by the pound, like sliced meats and cheeses, bacon, pickled onions, coffee beans, and jars of hot sauce." - Dianne de Guzman
"A specialty food shop highlighted as a go-to for curated picnic items and flavorful to-go provisions for enjoying outdoor spots like waterfalls and lakes." - Travel + Leisure Editors
"Contimo makes some of the best sandwiches in Napa. They use high-quality ingredients to create flavors you might expect from a fine dining restaurant, all in a casual counter-service setting that feels like an elevated bodega cafeteria. The sandwiches change with the season, but whatever you get will be something you’ll think about next week. Order a ham and jam biscuit, or savor the thinly sliced wood-fired roast before heading out the door. Before you do, stop by their mini market for car snacks, sweet treats, and pantry staples for a sparse Airbnb, or grab some dry-cured bacon from the deli case. You can order ahead for housemade sausages, marinated half chickens, and rotating roasts. photo credit: Jessie Clapp" - Jasmine Alexandra