Coohills

Had a nice meal here. Crab cake and focaccia bread were delicious. I had the fish of the day. Fish was great with the sauce, but risotto was a bit gummy. Husband had the Colorado lamb which he enjoyed but was spicier than he expected it would be. Took half home to eat again. Butternut squash was good. They were out of the herbed potatoes so they offered me duck fat potatoes. Nice owners.

AMAZING food at Coohills last light. Charcuterie board was great; the pâtè was ridiculously good. Perfect Duck Leg Confit with Lentils. House made bread is delicious. Chef Tom Coohill Jr. is one of Denver's very best and Diane Schapiro Coohill runs a great front of the house! Have you been? You need to!

Beautiful location and great service. The sunflower China cat drink was delicious. The French fries were very yummy. My chicken was pink and I was unable to eat it. The orange sorbet was nasty very tart and I don't recommend. I'd recommend this locations for drinks and appetizers but wouldn't recommend for the dinner menu or desserts.

We ended up going on a busy night between the Avs game and holiday parties, but they were so attentive and thoughtful it more than made up for any delay. The food and service was amazing! Loved everything we ordered. I got the fish of the day, which was so good! And we always get the crab cakes, potatoes, and bread pudding! ☺️

We had a fantastic experience at Coohills tonight. The owner stopped by a few times to check on us and he was so kind and hospitable. Our server Taylor was the sweetest guy and very attentive. Everyone that worked there was attentive and the food was delicious. The sausage app plate with pickled onions and pickles was delightful! The supreme focaccia and fish of the day with artichoke risotto was just chefs kiss! Can’t wait to come back. See you again soon Coohills!

After a team training event, we stopped by Coohills for drinks and appetizers—and I’m so glad we did! As a Louisiana native and self-proclaimed crab cake connoisseur, I was blown away by their signature Blue Crab Cake. No breadcrumbs, just pure crabmeat, perfectly pan-fried. The dipping sauce? So good, I used the house bread & butter to soak up every last drop. I also tried the Supreme Focaccia—vegetarian and nut-free, yet packed with abundant flavor. The white truffle oil was a standout touch. For dessert, we shared the Brioche Bread Pudding (and I don’t even like bread pudding!)—it was rich, warm, and surprisingly light. The Croissant Apple Tart with cinnamon whiskey ice cream was so good I almost didn’t want to share with the table. I’m already planning to come back in November just for that dessert! To top off the evening, Chef Tom and Diane personally visited our table. They were warm, genuine, and clearly passionate about creating a memorable dining experience. I left feeling like I’d just dined with my own family.

I have had the great pleasure of working weddings at Coohills. The entire team from sales, owners, and staff are amazing to work with. The couple is taken great care of from the moment they look at the venue and throughout the entire process leading up to the wedding day. The staff provides five-star service to the guests and leaves a lasting impression, and working with them is a true pleasure. The beautiful urban backdrop of the bridge for ceremonies is unlike any other in the city. The patio and open layout of the restaurant lends a perfect spot for cocktail hour, dinner and dancing. The food and desserts are excellent, and there are extensive wine and beverage options. I love working with Coohills and highly recommend them for weddings and events.

I have had the pleasure of hosting 2 private events at Coohills. Both experiences were outstanding. The 4-course meal; appetizer, salad, entree, and dessert, came out hot and timely. The serving team took great care to space out the serving for all attendees to have completed the prior course. The food was delicious. Flavorful, seasonal, and abundant. Coohills provided plenty of food for all attendees - no one left hungry. The serving team was great. Helpful and available when needed, but out of our hair so that I could host a private event, speaking on matters without prying ears and eyes. The event space was beautiful. We utilized the private room to the right when walking into the restaurant. The environment is lovely and cozy but easily fit our group of 12 attendees. Diane, the owner, was lovely. She checked in on us during the event and greeted everyone as we left. I will definitely be hosting more events at Coohills.

We came for the prix fixed valentines dinner and had some house wine. The house wine recommended was actually pretty good for a house wine. The place was definitely busy, given since the holiday! The waiter took good care of us regardless. The food was yummy and we left feeling full. The restaurant gives the vibe of an upper grade restaurant with mood lighting and new century decor. Given the atmosphere, we were expecting the food to be amazing. Maybe this was because of the holiday? We will definitely be back since the service was great, and the food was good. Everything had a nice profile to it.

Absolutely the best place for drinks and dinner any time, but particularly before an Avs, Nuggets, Broncos or Rockies game. Awesome food, killer drinks and great service. They do a big call out and free shots for each team before the game. The Bartenders lead a cheer and then we all celebrate! Big call out for Schuyler and Jeremy - incredible drinks and service, and amazing tequila knowledge!!! Highly recommend.

My husband and I were able to do a tasting menu after making a special request and the food was AMAZING! I have a ton of allergies: all things cow, gluten, etc... I haven't had a crab cake in years and it melted in my mouth. The rest of the meal was one delicious thing after another & the chef made me special plates to accommodate my allergies. The price points compared with the food & service makes this one of my new Colorado favorites. Jeremy was our server and his knowledge of Bourbon's as well as wines was beyond impressive. The restaurant has a cozy upscale ambiance, though we waited till 7:30 to schedule our meal. I highly recommend!

Great location, nice ambiance and the night I went there was a cover band playing. Wine list good by the glass for this single gal. My one reservation was the cold hard commercial tomato they passed off as 'heirloom' , so sad as the burrata was yummy. I asked About it and they passed it off as heirloom. Cardinal sin for an expensive salad in the peak of summer.

Dinner for a work event. The private room was perfect for our group. Staff was friendly and professional. Menu had options for all dietary restrictions. The shrimp starter was perfectly cooked, salmon entree delicious- well season, nicely cooked. Good option for a group dinner.

Excellent food , extremely good service. Great dessert are a must . I highly recommend this restaurant!

Great restaurant, well located and fun vibe. We stopped by late on a weeknight when the had "beats on the creek" going. Beats on the creek has a band and vendors on the bridge over cherry creek - right in front of Coohills. We enjoyed a late night drink and desserts. Sublime.

Came in for dinner before the nuggets game and was completely blown away by this restaurant. Everything was top notch! I really couldn't recommend this restaurant more

Recently went here for a work event and everything was incredible. There was a bunch of delicious appetizers: Arancini, fried goat cheese, crab cakes, steak, chicken skewers and Tater tots but the real star was a cheese and tarragon pizza. They also had delicious pumpkin cheesecakes and carrot cake. Wait staff was incredibly attentive and amazing!

Worst service I've ever received. The bartenders were rude and impatient although we were paying customers. I've never felt so uncomfortable in a restaurant. The owner should really reconsider his bar staff considering it's empty in here.

We had the opportunity to come back to Coohills for dinner on New Years Eve after not being here since before the pandemic. The offering was a beautifully planned four course meal with wine pairings and everything from the customer service to the presentation of the food to quality was 5 stars. We started with the beef tartare which was served with two types of chips made in house. Perfect size for three of us and a teaser of what was to come. We all got the lobster bisque which was hands down the best lobster bisque I've ever had. The broth was a lighter broth but packed with flavor and the chunks of lobster were very generous. Second course was a branzino cooked to perfection. Third course was a bison short rib that melted in your mouth and topped with burgundy snails and served with broccolini. This was hands down the highlight of the dinner. The flavors were so rich and decadent and the paired wine completed the course. Last course for dessert was a ginger molasses cake topped with poached pears and was divine. We are SO happy we choose to have our NYE dinner here and regret not coming back sooner. This is a wonderful contemporary restaurant in our beautiful urban neighborhood. Please come support them!

I am from California and was looking for a venue to host my 50th birthday party in Downtown Denver for about 30 people on Saturday Feb 19, 2022. I had contacted many restaurants and Coohills was simply the best. They were quick to respond and they were able to accommodate a food allergy within our group. The booking process was professional and detailed with many great suggestions. The restaurant is in a great location for photos, with the bridge, walkway, parklike setting nearby. The restaurant has lots of natural light with the floor to ceiling windows and just a great overall vibe to it!! Upon our arrival the banquet captain, Chris greeted us and kept pace with our group throughout. Jeremy and the other staff were more than friendly and were able incorporate my music playlist (was not part of the original plan) into the room speakers. We also hired a magician to perform and the restaurant was able assist and accommodate him with what he needed to setup. Tom Coohill (chef and owner) also came out to greet us prior to the start of our event and informed he would be taking care of us. Very nice touch! The food was amazing!!! The salads were delightful with just the right amount of salad dressing. We ordered steak, chicken and fish family style and our entire group raved about each one was tasteful and we loved the complimenting sauces. The broccolini, glazed carrots and potatoes were our vegetable side dishes and were prepared perfectly!! Our desserts were fruit tart, chocolate mouse and bread pudding and again each one was delicious. Even after our departure, our whole group continued to rave about the restaurant staff and food and kept asking me how did I find them. At the conclusion of our event, Diane Coohill (owner) came into the room to meet me and thank us. (another nice touch!) I cannot say enough great things about this restaurant and their staff. The prices are totally worth the service and atmosphere. I highly recommend this restaurant and a huge "Thank You" to the owners and entire staff, for making my 50th Birthday a truly memorable and enjoyable experience! 5+ stars :) :) :) :) :)

If you want a romantic dinner out at a French restaurant, do not come here. It is a bar that serves overpriced American fare. The atmosphere and waitstaff are all casual. My husband had called to reserve a special table to celebrate an occasion. There was nothing special about this place except for the prices. $17 drinks, $26 appetizers. The only French menu item was the Burgundy snails, which they didn't have. Our second choice was the tasting menu, which they also couldn't provide. I had the strawberry risotto which was warm at best and quite bland. I'm pretty sure they precook things like the scalloped potatoes and risotto and then microwave food before service. They were both mildly warm and had cold spots. The crab cakes and sea bass were good. But a single crab cake is not worth $26.

Did the chefs 5 course tasting menu, spent $400, and left hungry. The fish was too salty. The duck had no fat and the 1/8 of a tomato was tasteless. The steak has grisly and came with a half a fingerling potato. Two of the wine paring were unremarkable. The desert was good.

I've loved this place since it opened in 2011 -- and no less now. It's great for some charcuterie and wine (or cocktails) on your way to the Pepsi Center, or a nice romantic dinner, or just an outing with friends on their beautiful patio or in their elegant bar area. One of my favorites here has always been the crab cake that never comes off the menu. It's so packed full of flavor (one of the reasons being they use fish pâté as binding instead of breadcrumbs or flour -- also making it gluten free). Their cheese and meat selection is also always on point (and all the meat is made in house). The entrees never disappoint and are modern French options sourced with local or regional farm-fresh ingredients. You really can't go wrong!

Enjoyed the evening // overall 3.5 star rank on par with prior Yelp review average at time of reservation Service was good Our food choices were small plates Taste was +4stars Presentation +5 Stars. A.K.A. "Food Art" tad pricey for the portions for 2 stars "Pricey Proud of the Food Art' Thus an overall 3.5 star rank that is average of all prior reviews on Yelp when we selected the restaurant. The manager's comment helped me see the fat finger selection that previously had a 2star - and we added clarity to the review

Always loved this spot ahead of games and concerts at Pepsi Center now Ball Arena. Good food, great service, super close to events downtown.

Event dinner for 28 last night. Very attentive staff, terrific private room, great food. Starter large-ish salad with lemon vinaigrette was very nice and refreshing. Four choices for entrees - mushroom risotto, NY strip steak, salmon, shrimp - were each delicious and well-received. Family-style augratin (sp) potatoes and grilled Brussels sprouts were also delicious. Family-style desserts were nice, too. From this experience, I would highly recommend this restaurant for event dining or simply for dinner.

I meant to post this review a lot sooner than I am, but I highly recommend this restaurant. My husband and I got married earlier in the year and hosted a very small, private dinner reception following our wedding. Diane and Tom were a dream to work with, and made the whole experience of planning an event from out of state (during Covid) so much easier. The process start to finish was amazing, the food was amazing, and everything was cooked to perfection. The service was fantastic and every one from our reception had major compliments about the food and overall experience. We are hoping to come back very soon and eat here again. Overall 10/10 experience and I am so thankful for the entire team at Coohills.

Decent food so far (appetizers), but ordered 60 mins ago in a semi-busy environment and still don't have our food. We came early... due to having game tickets.... And are soon to be watching the game on TV. Unacceptable considering the lack of crowd here. Don't come unless you do not have anything planned after... Update: after wolfing down the steak that probably took 6 min to cook... even though it was ordered 60 mins prior (to get to the game)... I can easily say I've cooked far better at home on average. Overpriced and out of the quality range it should be in. Far better out there.

Came here for a private event, they were over capacity, staff was rude, a waiter literally took a drink out of my hand at 7:42PM as they kicked everyone out in the absolutely rudest way possible. Feels like some of the staff is getting a thrill out of being abrasive. One waiter in particular is obviously on an epic power trip. No grace at all, impolite, bleh. I'm amazed at how rude the staff is actually. Wild. And the food wasn't even very good... Skip it.

Absolutely awful. We were seated in the bar area and got up to greet our friends and were screamed at that everyone needed to "find a seat". The staff here was rude and on a power trip. Also, the food is not good. Skip it

Dan & I decided to host our wedding at Coohills after we had our tasting. What a delight! French cuisine in downtown Denver - and enough space for our 140 guests. We got married on the bridge with a cocktail/appetizers hour afterward inside the bar area - then dinner in the dining room with passed wines - and dancing on the bridge. The staff was SUPERB. VERY attentive and easy-going. They knew how to take care of our guests and made us feel like royalty. We now go there for drinks & french fries as often as we can because it's home. Thank you to Shayla, Tori, Tom & Diane for making this BIG day so perfect. We couldn't have chosen a better venue.

One of Denver's best. Hidden gem. Great food. Awesome service. Very welcoming atmosphere. Had a great meal here before a Nuggets' game. Nothing better.

A friend and I dined here during 2016 Restaurant Week, and were not disappointed. I arrived a bit early, and was immediately shown to my table. Service was attentive, and I had a dirty martini sitting in front of me within minutes. As for the food, we began with the amazing charcuterie plate - knowing we had three courses to come, we didn't finish it, but it wasn't because the offerings weren't tasty. They were fantastic. I went with the French onion soup to start, followed by the quiche/salad, and had the chicken with mushrooms as my entrée. Everything was excellent - made moreso perhaps by the bottle of wine we split. :)

4-stars for me, dawg. The atmosphere was lovely - open, clean & professional. The host was kind and smiley. The server was knowledgeable. The food was presented v nicely. Crab cake -- See picture for any questions. Rabbit Dish -- Meh. Chicken Dish -- rich, lovely, but ... not special. NY Strip -- on point. Charcuterie -- Saucisson sausage and enjoy. Heirloom Beet Salad -- Big beets. Fresh cracked black pepper is a perfect touch. Bar -- Glasses of wine and a cocktail called Mezcal Medicine. Well done. All in all, it was a nice evening out and a good dinner with quality ingredients. That said, the value was lacking.

We absolutely loved dining here! We stopped by before a concert at the Pepsi Center for a quick dinner and ended up staying for dessert. I had the fish special and my husband did the tenderloin and we were licking our plates it was so good. My husband did the bread pudding and I am gluten free and they were able to make some grilled peaches for me - our desserts were almost too pretty to eat! We sat at the Chefs Table and loved meeting Chef Tom and watching the action in the kitchen. Everything is made from scratch and plates are held to a high standard before leaving the kitchen. We also can't wait to go back for the tasting menu sometime soon.

What a wonderful place! My company hosted an event here this past weekend and it was perfect. The staff was so helpful and made sure everything ran smoothly from beginning to end. The food was to die for, loved everything they brought out. The location of the restaurant was really nice as well and highly recommend to come here for any occasion whether it be hosting an event, date night, or even just drinks with a few friends. They have a wonderful selection of spirits and the bartenders are knowledgeable and make divine drinks that are strong and savory!! Will be recommending this place to others! As well as if I'm ever back in town you can find me here!

Great restaurant in Lodo, a little tucked away and perfectly located if you want to get dinner before or after an event at the Pepsi Center. The atmosphere is upscale and modern, with a nice bar, a terrasse, a dining room and private rooms. Prices are on the higher end (for entrees), but my husband and I thought the food was delicious and just different enough to make it exciting and justify spending a little extra. Service was also very attentive. We had a great dinner, and definitively will go back, there is a lot more on the menu we want to taste!

We recently went to Coohills for dinner after having gone in early January. In January, we enjoyed our meal and wanted to go back. We were looking forward to a good meal, but what we had, aside from maybe the bread with truffle butter, was far from that. The menu we were looking forward to had been changed and the prices have definitely gone up. We understand the rise in prices, due to everything that's going on in the world, but the quality of the food should match. We started with the Brie appetizer. I'll preface this by saying we love cheese and eat Brie and other types of cheese all the time. It was not good at all. The Brie has been melted and it became mostly oil to put on the bread. It also tasted like bad Brie and the compote that had been added to it did nothing for it. We didn't finish it and used the crostini with the truffle butter. After waiting almost an hour for our main dishes to arrive, we were able to try our dinner. (We also got our side of fries that should've been with the meal almost 15 minutes before that.) We ordered the chicken and the vegetable bucatini for dinner, along with the fries and the potatoes as our sides. The fries were good, but aside from the chicken being cooked well, everything else was flavorless or WAY over salted. The potatoes were inedible due to how salty they were. The only good thing about our meal, aside from the bread and fries, were the drinks and the service. Our waitress was attentive and kept checking on us. We know there are staffing issues everywhere and maybe that's part of why the food took forever. However, that's no excuse for a nice restaurant, with high prices, to have bad food. After this last dining experience, we won't be going back for awhile.

My husband and I ate here for the first time and it was a wonderful experience! The food was fantastic, our server was so attentive and we could actually have a conversation as it wasn't noisy. We will be back!

Very beautiful dining room and atmosphere Music was nice and relaxing. I enjoyed my butter lettuce salad and my crab cake was very tasty My gf wasn't so happy with her short ribs. I didn't taste them. She said they were a bit dry and she wasn't happy with the, foreign to us, pig skin. The chef told us the name of what it was but I can't remember. My gf called it 'disgusting' ! You might like it though. The service was impeccable !! Thank you beautiful Erica with the Dutch features. I love coming here in the summer where they have outdoor concerts and apps and a variety of beverages for sale. It is tooooooo fun !!! See you at a show !

We decided to try Coohills for a date night and weren't disappointed in the slightest. We arrived half an hour earlier than our reservation but they were able to accommodate us. Our server Luke was attentive and checked on us often. The salmon dip appetizer was great and you could see the flakes of fish rather than the entire dip being a pinkish salmon flavored goop. For the entrees we had the wagyu sirloin and the American bouillabaisse. First off, the wagyu was fantastic. It was as tender as could be and brought a tear to my eye with every bite. It was served on a bed of their potatoes, had a side of asparagus, and some sort of magical sauce drizzled along the outside of the plate. Next up, the American bouillabaisse. It was chock full of seafood and included a bit of lobster, a couple scallops, clams, mussel, and some fish with a side of crunchy bread for dipping. The broth was super flavorful without being overly heavy or tasting too much of seafood. The scallops were big and buttery and the lobster was firm without being rubbery. Can't recommend either dish enough, both were wonderful. Lastly, while we were both quite full we opted to split an order of the bread pudding. I'd say, no matter how full you may be, just order the bread pudding and scarf it down, you won't be disappointed. Overall our experience at Coohills was fantastic and we can't wait to come back.

I recently hosted a holiday event at Coohills and man oh man, was I pleasantly surprised! The staff was SO attentive and pleasant, the food was wonderful, and the Wine Room was the best private space ever! It was a very small event, only had about 15 people, but seriously, what elegance! I will definitely recommend Coohills to anyone looking for small event space (or large event space... I know they have a plethora of other rooms available). Shayla Englund, the Event Coordinator, was also super easy to work with and also worked with my budget by trimming down the F&B minimum to make it work. Love her for that!

Our food this evening was fantastic. Crab cakes are a must! Owners Tom and Diane clearly love what they do and it shows.

The girls and I came here before the Pink concert last night. A couple of the girls had been here before, so I figured it would be really good. They had a limited menu, the portions were small, and the cost was high. All though the location is great, I probably won't return.

What a wonderful evening we had at Coohills last night. Chef Tom Coohill and his wife Diane couldn't have been more gracious hosts, frequently stopping by our table to share the background (and sometimes, the history) of each dish. Our waiter (and house sommelier) Jeremy, was super knowledgeable on the wine list and helped us choose a fantastic (and fairly priced) red burgundy that paired perfectly with our 5 course tasting menu. The chef running the kitchen, Luke, even came by our table a few times to explain the dishes that he and his team created. The highlights of the evening included a super-fresh Burrata direct from Italy and a re-creation of the classic Marjolaine chocolate dessert originally developed by the classic French chef, Fernand Point, back in the 1950's. Overall, it was a wonderful evening from a talented and friendly team of people who create and serve some of the best food in Denver, if not the whole country. Thanks Tom, Diane, Jeremy and Luke for a great evening.

What a terrible sad disappointment for Mother's Day (not to mention the $250 for three people to "eat" here). Every.single.detail was a mess. The line for the buffet was 20 minutes long. The food was cold (not room temp or cooled off but actually chilled). The "sous'vide" eggs were a dangerously raw debacle and the ham was fatty, undercooked with raw marrow in the middle. I don't need to tell you what can happen with raw eggs or undercooked pork. Someone is going to get REALLY sick here--I opted not to eat so it won't be me. Oh and as to the other details, there was no salt & pepper, they were out of coffee cream, and while we waited in line, someone bussed a dirty table ONTO ours (vile used napkins and all)--super service. The reviews are true folks--steer clear.

I went there for Valentine's Day which is my anniversary as well! There were tons of empty tables, it took them 10 minutes to clean off a table, didn't acknowledge or say happy anniversary. Didn't say sorry for the wait, seaMed like everyone was rushed. Had one menu with 5 items, I don't eat dairy or red meat and that was our only choices and it cost over $200 what a rip off!!! Also the desert was like a burnt old piece of dough completely worst food for the cost also the server kept complaining that she was tired and couldn't wait to be off work so you can only imagine the service was fast and girl acted like she wanted us to leave so she could go home never rushed more and never had a more expensive horrible dinner!! Do not eat here!

We were lucky to get a table. The crab cakes, whiskey mule and steak was incredible. They make their own ginger soda for the mule. Skyler the manager took care of us all night. We met chef Tom and ms. Diane was fantastic . Food was fantastic. Bread pudding was to die for. Food came out hot and timely. They have an amazing mustard and other house made sauce you have to try. We got a table by a fire centerpiece which was super warm. I would come here you again.

I've been to Coohills twice now: once for our anniversary, and most recently during Restaurant Week. The first visit was fantastic in every way, and their Restaurant Week menu was diverse and enticing, so we made reservations. Our server was wonderful, enthusiastic had his timing down to a science, recommended a wonderful wine, and totally took care of us. Each dish we ordered for each course of the meal was beautifully presented and tasted fantastic. The only downside to the meal was my dessert, which was labeled on the menu as a "gateau", but was really just a cold, dry muffin. Our waiter kindly replaced it with a bread pudding, however, and I very much enjoyed that. All-in-all, I will continue to recommend Coohills. The service and food are consistently very high quality.

During Covid, everything is different. This restaurant was recommended to me by the concierge at the Ritz Carlton. We are from the Bay Area, San Jose, we were blown away at the food, the service, and the ambiance. First, Diane, the owner, greeted us at the hostess stand . Skyler, the manager, seated us , and served us. I would highly recommend this place to anyone visiting or living in Denver. The wine list was amazing, Skylers knowledge of the wine, where it was from, and how it worked with the food was impressive. Everything made here, including the whiskey mule, is made fresh everyday. We were bummed out to find the Chicken Liver Pate was sold out last night. However, we realized that it takes 3 days to prepare, so we're coming back! Enjoy this place.

We were here for a party, so I wasn't able to order directly from the menu, as my friend had already preordered dishes. However, from the dishes that I had, they were phenomenal. We had the cheese and meats platter, which paired nicely with a glass of wine. Bite sized hamburgers, which was cooked perfectly and was nice and juicy. And pizza. I don't remember the pizza too much, because we had a party of about 50.. so I wasn't able to try a bite. My absolute favorite was their crab cakes! Yum! Oh and the chicken pot pie bites! Drinks are a little pricey here, but that's expected from a place like this. I love the decor. We had reserved part of the bar area and it was nice that they had a lounge like seating area. There's also a balcony, however it was too cold to sit outside. Will definitely be back to try out their menu.

I can't say enough good things about my experience at Coohills. My date and I were greeted by the co-owner who was ingratiating and welcoming. My salad was from fresh locally-sourced ingredients, with big, bright fresh flavors. The bread was homemade, warm, and delicious. My entree was exceptional. I had a fantastic Cotes du Rhone. I will definitely be going back often.

I really loved their cheese plate and the frites. The 18 month aged Italian cheese was heavenly. The vibe was chill and our service was great, despite the place being packed before the Counting Crows show. The happy hour was great too.

The atmosphere was great and the staff was extremely kind and helpful. We had a cheese plate that was flat out incredible. My only knock is that the atmosphere didn't match the price tag. The menu is very high dollar, which is fine for a romantic date with my girl. However the vibe is high end beer and spirit garden.

Had an amazing experience here tonight! The manager (Skyler), chef/co-owner (Tom), and host/co-owner (Diane) were all incredibly gracious and hospitable. The starters, food, and dessert were all awesome. Will definitely come back!

I booked a party of 15 with Devin Andersen at Coohills. It was an absolute pleasure working with Devin. She was quick to respond and made excellent recommendations. The night of our event I had to push our reservation 1 hour later due to some of our group being delayed at the airport. No one from Coohills told me this, but we found out on our way that we were keeping these people late(from Google). You would have never known. The staff was gracious and efficient. The food was excellent and the ambience was perfect for an enjoyable dinner among friends. I would definitely recommend:)

Excellent ambience and location. Fun creative cocktails and attentive bartender. (My first drink came out tasting like straight-up lemon juice and they were happy to make it right.) Yummy snail dish. Love the couch seating for relaxing with a digestif and friends.

I am such a fan and every time I have visited the food is perfect and delicious. The Crab Cake is giant and so luscious and the best in town. Flat bread pizzas never disappoint and change with seasons. The Chicken Pate is so utterly perfect in its frenchy preparation - and a big serving to be shared. Chocolate Mousse and decadent desserts that change - so good. Solid wine list that offers something for all, good beer list and and a small list of crafted cocktails. The private event space is super flexible with a gorgeous view of sunsets over the bridge. And the dining room offers one atmosphere while the bar and patio offer others. Park here, eat and drink and walk to events at the Pepsi Center!!