"Proprietor and chef-owner Tom Coohill trained with culinary masters at the three-Michelin-star L’Oustau de Baumaniere in France, among others. He has been invited as a guest chef at the James Beard House in New York and was the owner of the renowned Ciboulette in Atlanta. Back home in Denver, his inspiration transforms into a relaxed French-influenced dining experience, spotlighting Colorado raised proteins and produce." - Gigi Sukin