At Bellecour Bakery in the North Loop, indulge in exquisite French pastries and gourmet coffee while shopping for chic kitchen gadgets in a charming setting.
"Bellecour Bakery is a favorite spot for ham and cheese croissants, cardamom twists, and densely caramelized kouign amann. The bakery's offerings are traditionally French, and it has a collaboration with Cooks of Crocus Hill. Diane Moua has been the executive pastry chef since 2020, and her work there includes a celebrated crepe cake." - Justine Jones
"Through Labor Day, Bellecour at Cooks is serving an all-beef hot dog wrapped in a croissant on a stick with a dijonnaise mustard dipping sauce, known as the cro-dog." - Alicia Banaszewski
"Gavin Kaysen, the James Beard Award winning chef and owner of Spoon & Stable, Bellecour Bakery, and Demi." - Joy Summers
"In July, Kaysen closed his second restaurant, Wayzata’s Bellecour. That bakery has relocated to the North Loop, inside Cooks of Crocus Hill, across the street from Spoon & Stable." - Joy Summers
"Bellecour was his second restaurant, opening in the lakeside town of Wayzata. The historic space was transformed into a room that felt both welcoming for fine dining, and a quick burger at the bar after a day on Lake Minnetonka." - Joy Summers
