Cooks | Bellecour

Cooking class · North Loop

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@eater

Pastry Chef Diane Moua Is Leaving Bellecour Bakery to Open a New Restaurant - Eater Twin Cities

"Bellecour Bakery is a favorite spot for ham and cheese croissants, cardamom twists, and densely caramelized kouign amann. The bakery's offerings are traditionally French, and it has a collaboration with Cooks of Crocus Hill. Diane Moua has been the executive pastry chef since 2020, and her work there includes a celebrated crepe cake." - Justine Jones

https://twincities.eater.com/2022/10/19/23412640/diane-moua-hmong-french-new-restaurant-bellecour-bakery-crepe-cake-opening-minneapolis

210 N 1st St, Minneapolis, MN 55401 Get directions

cooksofcrocushill.com
@cooksofcrocushill

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