Tiffany Ng
Google
Came here to this take away on the way home for an event. Restaurant staff were lovely and very helpful in pointing out popular dishes. We came near closing so most things were sold out but we were able to order quite a selection. We had the large jerk chicken with rice and beans, the ox tail with rice and beans, Festival (sweet donut like fried bread), coleslaw, Mac and cheese, fried chicken with mild sauce (other options include bbq, moderate spicy). The smokiness of the jerk chicken was so delicious. Oxtail was fall off the bone. We also tried the pineapple punch which tasted like pins colada and the Guinness punch (acquired taste). Overall even the customers were so friendly and just made the atmosphere fitting for authentic Caribbean cuisine.