Cooper’s Hawk Winery & Restaurant

This would be the first but not the last time I’m visiting this amazing place. The experience was one of casual fine dining. From the front door to the wine tasting, all the way to the dining service was breathtaking. Speaking of the service, I had the privilege of meeting Chef Skylar and being served by Douglas. Those two made sure that my dining experience was meet with confidence and perfect pairing of the wines and food. All the food suggestions were on point and none of them let me and my guest down. I suggest that if you are going to visit, make sure you find out how you can become a wine member. That definitely elevates the experience. I will be back to try new spirits and new food. Thank you Chef, Douglas, and the whole Cooper’s Hawk staff for making this experience memorable.

After wine tasting at the Reston and Rockville locations, I decided to join the wine club. I enjoyed the wine and the experience at both location. The staff and customer service were great. I thought the benefits of being a member were pretty good. I decided to take my family to the Rockville location for dinner for the first time. Started with a bottle of white wine and a calamri appetizer which very good and everyone liked it. We ordered the filet, blackened tuna, lettuce wraps and jambalaya for our entrees. I had the blackened tune and found it bland and lifeless on its own. The filet was order medium rare but arrived rare. I like it but the person who ordered it said it had a funny taste. The lettuce wraps didn't look appetizing so I didn't taste it. The person who ordered the wrap didn't like them. The jambalaya was "okay" and the person who ordered it, like it. Ordered the creme brulee, cookie w/ ice cream and chocolate mousse for dessert. The cookie and ice cream was good. The creme brulee tasted of straight caramel and chocolate mousse tasted like anything but. The food was very disappointing and I wouldn't order any of the dishes again. The other dinners have been to other locations in the mid West and said the food was great. They all share my same assessment. I like the restaurant and tasting room. In addition, I love the overall concept. The wine list is extensive and the customer service is great. No issues parking and I recommend reservations. I recommend the wine and plan on keeping my membership. We did not enjoy the food. No issues parking.

We went there for a birthday dinner. It was a very large place, with a lot of people and pretty noisy. I thought the waitress was too busy. Attentive when present but too long between visits. The food was very good, however, I thought the portions were way too small for the prices they charged! The drinks were OK but nothing special. I was told the wine was good (not being a wine drinker, myself) and that seems what this restaurant is all about. Not my cup of tea, so I probably won't be back.

The service and atmosphere were great, but unfortunately, the food was a letdown. The dishes we ordered for brunch were extremely salty, which made them difficult to enjoy. I'm guessing this might be to complement the restaurant's own wines.

We came here with our family to celebrate our marriage and had the most wonderful time. The wine is absolutely amazing and the service is truly 10/10. Our server, Brian, went above and beyond to make the evening special. The manager, Kam, was also so accommodating and made sure we got a nice seat to celebrate. Wonderful place to spend with friends and family. I would recommend the Brussels sprouts and calamari!

I've been going to this Coopers Hawk location since it opened and go there regularly because I'm a CH member. I've been to many CH locations and this is by far my favorite! I love the large tasting area, service and food. The service at this location has been the best, specifically because of Ary who is my favorite server. She gives you a WONDERFUL experience dining at the restaurant from the minute you sit down. She's knowledgeable about the wines and food and goes above and beyond to meet all of your needs. The most recent time I was there. She was attentive as always even despite being very busy and made sure our food was to our liking as well as our wine. I've gone to other CH restaurants and the food wasn't quite the same in taste. This locations cooks seemed to be the best! I've brought my mom, boyfriend and friends to this location and they all LOVED it and said they prefer the Rockville location and Ary and raved about her excellent service. I've experienced other really great servers at the restaurant but Ary is by far the best because she gives all around top tier service and gets to know what you like in order to provide you with food and wine pairing recommendations. I highly recommend this restaurant and Ary and will definitely be back soon!

Fun wine tasting entry makes all the difference. The somalie helping us was amazing, allowing us to try their top wines and they were all great and some creative. Unfortunately but I didn't have luggage space to bring them back. We had a great buzz time 😁 The restaurant was clean and modern and the food portions were generous. It's a nice spot to hang out!

Cooper’s Hawk in downtown Silver Spring’s always good. There’s plenty of parking nearby, so getting a spots never a problem even for downtown. The food never disappoints, this time I had the Chicken Parmesan (my personal favorite), and as usual it was perfectly cooked. Our server this time was Chazz and he was outstanding, friendly, and vry attentive, made sure we had everything needed. This coopershawk location is perfect for a night out in the area.

Really great experience and food with family. Nice celebration for birthday party and kids love this place and food. We will visit again for each B-day party. Dessert is amazing. Staff were great service.

As a proud member of Cooper's Hawk for the past three years, I can confidently say this place continues to impress. Whether you're a wine enthusiast or just looking for a great meal, Cooper's Hawk delivers on both fronts. Wine Favorites: Their Blanc de Blanc is crisp and refreshing, perfect for any occasion. The Petite Syrah offers bold, rich notes that pair beautifully with hearty dishes, while the Super Tuscan is a smooth, complex red that's become a staple in my rotation. And don't miss out on the seasonal sangrias--they're always creative, balanced, and delicious. Must-Try Dishes: Start with the Meatball Appetizer--tender, flavorful, and served in a rich sauce that's perfect for sharing. The Egg Rolls Appetizer is another standout, offering a unique twist with bold flavors and a satisfying crunch. But the star of the menu is hands-down the Short Rib with mashed potatoes. Add mushrooms for an extra flavor bomb--you won't regret it. The short rib is melt-in-your-mouth tender, and the mashed potatoes are creamy and comforting. Every bite is packed with flavor and cooked to perfection. Pro Tip: Visit during Happy Hour to sample some of their most popular menu items at a great value. It's a perfect time to explore new dishes and pairings.

I'm writing this review on behalf of my mother, who dined at Cooper's Hawk this evening and had an allergic reaction due to the server's negligence. To be clear, the food itself was amazing--but that's where the positives end. Her server, Rich, mentioned to another table that he'd been working there for a few months. That became very obvious. Before ordering a red sangria, my mother specifically asked him if it contained strawberries, as she has a serious strawberry allergy. He assured her it did not. Trusting that information, she ordered the drink. Halfway through, she noticed pieces of cut fruit in the glass that looked suspiciously like strawberries. She went directly to the bartender to double-check, and the bartender immediately confirmed: yes, the sangria DOES contain strawberries. She informed the server, and instead of being apologetic or taking responsibility, he simply said he "didn't know"--and then proceeded to avoid the table entirely. He never came back to check on her, never apologized, and never showed even basic concern as she began breaking out in hives from an allergic reaction. A manager eventually came over. The manager was polite, but offering her a replacement drink while she was actively having an allergic reaction is not an appropriate response. There was no sense of urgency, no meaningful accountability, and no acknowledgment of how serious this situation could have been. If a customer tells you they have a food allergy--and you aren't sure--you go ask someone who DOES know. There is no excuse. Allergies can be life-threatening. A guest shouldn't have to worry that their server is guessing. To make matters worse, service after that was extremely slow. It took forever to get the check, boxes, anything--and still, no apology from the server. This is the bare minimum situation where a write-up is warranted. Someone could have ended up in the hospital or worse, and the response from both the server and the restaurant was shockingly inadequate. One star, solely because of the way the situation was handled. We are extremely disappointed, and this experience raises serious concerns about the restaurant's training and commitment to guest safety.

We went to Cooper Hawk on Friday night and had a great time. Our waiter was Michelangelo and he was very busy in the beginning but slowed down to talk with us. Once his tables were served. I have to say what are your dinner at the same time you order your appetizers because it takes time if they are busy. I ordered the shrimp and lobster soup with salad wedge salad. Tuna tartar was amazing. My friend ordered the crispy brussels sprouts (very tangy)and we shared the over the border chicken eggrolls. Everything was very good and nice size portions. We split the pistachio crusted grouper fish. It was a little oily, and the mashed potatoes were good. My girlfriend ordered the wine tasting and enjoyed sampling the variety of wines. We shared two desserts, the crème brûlée, and the chocolate cake. Both were amazing. We had a great time. The restaurant was very crowded. Sometimes it was hard to hear but I recommend visiting.

Paola the bartender was amazing. It was me and my cousin's first time here, and she made us feel comfortable right away. Her food suggestions were on point the beef short rib was delicious and the appetizers were amazing. Great experience all around! Highly recommend!!!

I've been frequenting Cooper's Hawk of late because every time I meet up with friends, everyone seems to love whatever they order here. It is a great place to come with one or a group of friends. It is quiet enough that you can actually hear yourselves talk. Their menu is extensive, yet everything I've tried has been good. I love their pretzel bread! Their wine selection is fantastic. Service is usually good but there are many servers there and I have noticed some variance in professionalism at times.

The the wine tastings before having to commit to a bottle. The service in the Bar area is much quicker than the main dining room, although the food is the same. They are generous with the pretzel bread. My favorite dishes are the spaghetti and meatballs and the blue cheese steak salad. Their Mai Thai cocktail is surprisingly good! The bubbly Rose is refreshing. For birthdays they offer a free trio of truffles. It's a nice touch!

Sangria flight was $17 ish and it was totally worth it. Had so much fun trying out the different flavors. We ordered 3 different happy hour apps and they were all super yummy - quesadillas, and the 2 slider options. Service was great, we sat at the bar and I believe her name was Alley? She was super attentive and kind. Ambiance was amazing. When you first walk in, there's a wine tasting bar on the side and wine souvenirs up for purchase. You get escorted into the actual restaurant section once you've checked in with the host

Love Cooper's Hawk! This location was my first CH experience and this is still my favorite years later. I've attended a few birthday celebrations and every experience has always been great! I recently attended my first wine club dinner, "Under the Western Stars" and it was such a good time. I'm not missing the next one. These dinners get sold out and I can see why! One of the menu items had chorizo. I let them know in advance that I don't eat pork and they were very accommodating and allowed me to substitute another side. They were very generous with the wine pours. They raffled off some wines. I will continue to visit this location! Cheers!

The service here was very friendly and the food was good! For appetizer were ordered the crispy Brussels sprouts and a very good flatbread. For the entrees we ordered, a vegetarian butternut gnocchi which was flavored nicely with some sage! Chicken medirá with veggies, a short rib with some smashed potatoes (highly recommend), jambalaya with shrimp. And a creamy risotto. For dessert we ordered a carrot cake and a s'mores layered cup. Both were really good. For drinks my brother in law ordered a flight. And for myself I ordered a Merlot. When I got the wine originally it tasted good like a Merlot. But my second glass tasted like a different wine (like a red blend or malbec). When I asked the server (this was a different server since the first one was getting off they switched shifts) he said that it was the same one. But I know it wasn't. So either the bartender mixed the bottle up or something happened there. Anyways, the food was very good!

Service was amazing. Our servers were attentive. Food took some time to come out but it was worth the wait!

This is an updated review since it's been almost a year since we visited Coopers Hawk. This time we sat near the bar and the ambiance was just as nice as in the main dining area. The food is still consistently great, as was the service. We ordered the crab bisque (really good) the arancini in basil pesto sauce (from bar menu and delicious), Parmesan crusted mahi (w/extra mashed potatoes, surf and turf (churrasco/shrimp) and gnocchi a la vodka. All our dishes were really delicious and we were so happy! Our server was attentive and made great suggestions. We need to come here more often!

This was first time going here for dinner. Upon entering, we weren't sure where to go as you walk into a huge wine bar area without signage for host station, but we found it on the far wall through a large crowd at standing tables. The hostess was very nice and took us to our reserved table shortly after we checked in. Our waiter Nam was very good, greeted us and asked that important question, "have you dined here before". When we said "no" he explained about the restaurant, the wines, which they are known for (we were not aware) and the menu, both what he recommended as well as the specials. 2 of us ordered Chilean Sea Bass off the specials menu, sounded very good, but we felt it was pricey! The Bass was tasty in the miso infused sauce, but serving fish at room temperature (if that) was a bit off putting for both of us. My friend felt his was not fully cooked, but that could have been because it wasn't hot. Mine seemed fully cooked, but to be honest, the BEST part of the dish was the Jasmine rice and the very small portion of vegetables. My husband had the Chicken Piccata which he loved. Good portion, well priced and pasta was cooked nicely. He definitely would order again. Pricing of tea and coke were also little high, so make sure you order refills to get money worth All in all, we'd return and I'd like to try something different for sure.

I like coming to this restaurant. Usually the food/drinks I get have always been good. This visit was no exception. We got here early one weekend afternoon - the lot was partially filled, but the area of the restaurant we were seated in only had (I would say) two other parties at the time and it was almost empty. However, within 40 minutes that whole section was packed. I started off with a glass of Lux Ice Wine, but after my first sip, I decided to get the bottle instead (it was a celebration and I thought, why not). The bottle was served in a thick steel canister that kept my wine chilled for sure. If you like sweet wines, you should try the Ice wine. I had tasted it on a prior visit, and it became one of my favorites here. For food, I got the Red Wine Braised Short Ribs. The menu describes it as being served with Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, and Crispy Onion Strings. I didn't ask how or what Mary's Potatoes were and didn't let mustard or onion strings stop me from eating this meal. I knew most of my plate was empty afterwards, so it must have been good. Our waiter was Gregory, and his service, attention, and pleasantness is another reason I would come back here (besides the food/drink). He provided excellent service. Visited December 2024

I met a friend for a working lunch last week Thursday. Based on food alone, I would've rated higher because everything we tasted was delicious. It was relatively quiet during the lunch rush, and we had plenty of space to eat and work. It's a neat concept because they have a tasting room in the front and dining in the back. They also try to sell you on their wine club membership, which is reasonable at only a little over $20 per month. My rating is based mostly on the service. When I initially arrived,service was good because I had minimal requests while waiting for my friend to join me. However, there wasn't enough follow up from our waitress and she failed to get the check correct after several tries. I also requested pretzel bread to go and never received it. Overall, I enjoyed the food and the free wine tasting, so I would try this restaurant again.

Wanted to update my review to talk about the brunch! I was so excited to see that Cooper Hawk, one of my favorite places, started having brunch because I am a lady who brunches. It was fairly empty when I went so I had a great experience. I got the Raspberry Bellini which was nice and refreshing for a brunch. I also got the Salted Caramel Doughnuts which were AMAZING. I also got the Creme Brulee French Toast, which was good but very sweet. I would suggest that if you want either of these, you should get them separately and not together since both were so sweet. I would also suggest getting bacon or something salty to balance out the sweetness. I only removed one star because while I had a great experience, my waitress seemed to not understand a few of the asks we had.

Another five-star experience! Went with my in-laws for a rating and luckily had reservations for dinner after for a party of 6. That morning the hostess called to confirm our reservations and ask about high chairs, wine tasking plans, and provided tips for timeliness. Wine tasting was busy, standing room only, no stools out this busy Saturday night. Despite the crowd, and it apparently being only her second Saturday shift, Abigail was great & attentive. We had checked in with the hostess after we started our tasting (based on the tips from the call earlier that day) and was told to take our time with our tasting and our reservation would be waiting for us whenever we were ready. Which was great cause we weren't ready until nearly 40 mins after our reservation time. After some hefty tasting pours leaving us with a good buzz, we sat for diner. Rochelle was attentive and worked hard that night in the bustling dining room. We'd just had filets the night prior, so while that would have been our go-to here, we tried new things. Dana's chicken was decent, but the potato casserole thing that came with it was amazing! My daughter added salmon to the risotto and it was delish! My hubby had the steak medallions and they were ok, he should have just gotten a full fillet really. We'll definitely go back. The wine tasting experience is great and feels different each time. I'm sure some of the wines were different than I had last time, but I have the memory of a goldfish!

We came in for lunch and started with a wine tasting. For a small fee (I can't remember -it is 12-15$) you can try 8 wines of the month that are preselected at the wine bar. Everything was great! We started with the bruschetta which was delicious. I had the potstickers and chopped wedge as my entree which are always great there. My friends enjoyed the vegetable enchiladas and mahi sandwich. They have a unique dessert called banoffie pie - it doesn't sound like much but it is quite delicious!!

Came in here hungry as heck. My server Carrie C made some suggestions for dinner. I was very much satisfied with her service and especially her honesty.

Food *CILANTRO RANCH CHICKEN SANDWICH wasn't worth it. I was pretending to try to be healthy and I rather eat yummier food and deal with the calories later. It wasn't bad, just not exciting. *PRIME CHURRASCO GRILLED STEAK was delicious. Service *Greeted and sat by the wonderful KALYA. Super pleasant person. *MARIO is absolutely amazing! Will certainly come back for him and the food. Ambiance *Solid place to go. Relaxing feel that visit as well as all other experiences at this venue.

The food is always on point and the wine and cocktails are delicious. Food selection is extensive - regardless whether you are vegetarian, pescatarian, or gluten free there is something for you. Servers are friendly and accommodating always providing suggestions.

Cooper's Hawk = Our Sunday Tradition! Since 2019, Cooper's Hawk in Rockville has been so much more than just a restaurant for us. It's truly become our second home. Week after week, we've not only enjoyed incredible food and wine, but we've also built genuine friendships with the amazing staff who welcome us with warmth every single Sunday. What makes this place so special is the people. Some team members have been here since day one, and watching them grow over the years has been such a joy. About a good portions of the morning staff even know us by name, now that's hospitality! A special shoutout to May, Kayla, Markquee, Claudia, Jackie, Cam, Ari, and many more (I'm still learning names!) who always go above and beyond to make us feel like family. As an Ambassador, I can honestly say Rockville continues to exceed our expectations every time. The food is always extraordinary, the service is attentive and genuine, and the "See you next Sunday!" is the perfect cherry on top. Thank you Cooper's Hawk Rockville for making Sundays something we always look forward to. - The Ramos Family

Brunch&Bubbles..Caramel donuts were delicious. The butter cream is so good. We ordered coffee and raspberry Bellinis to get us started. I often get their Prosecco to take home. Sunny side eggs and gnocchi or smoked hash. We had both and could not decide which was our favorite. The food here is always spot on.

My sister and I came to the Rockville location to try out the Brunch & Bubbles. Let me start by saying the Brisket Hash is delicious! Our server Canaan really took care of us and was very attentive! The environment was laid back and we met some amazing people!

It was "The Trifecta ", great company, fabulous service, and delicious food. I had watched a reel about Cooper's Hawk Wineries new mid afternoon menu and I wanted to give them a try. We ordered from both menus and they were both enticing. First, they start you off with a loaf of pretzel bread and creamy fresh butter. It was fresh, warm out of the oven, with the perfect amount of salt. And, the creamy butter was pure perfection! Next, we ordered two appetizers from the mid afternoon menu. We ordered the tempura shrimp appetizer and the smoked salmon dip. My favorite was the tempura shrimp appetizer. The batter was nice, light, and crunchy. The shrimp were large and tasty. It was served with a spicy Asian slaw. The smoked salmon dip was good, but the portion size was small. It just wasn't an appetizer designed for sharing. I have to thank Rochelle! She was our awesome server and gave sage advice. She recommended my raspberry sangria, which was the bomb. We both ordered salads. I ordered the Caesar salad with skirt steak. It was a huge portion and the steak was grilled perfectly. If I had to pick on one thing, I would say that the Caesar dressing could use an upgrade. Our other salad was a chicken salad on a wedge of lettuce. It had bacon, blue cheese, and tomatoes. This salad could have used some additional chicken. The real show stopper was our dessert. The s'mores dessert was Amazing! The caramel mousse, the chocolate mousse, graham crackers, and loaded with melted marshmallows.....need I say more! It was delicate, rich, and satisfying! A smile in every bite. Cooper's Hawk Winery has decor filled with rich woods and traditional style. The time passed quickly when the conversation flows and the food is great! Thanks Cooper's Hawk Winery.

I had fond memories of this restaurant before COVID. However, when I returned recently, I was sorely disappointed. It started with the waiter trying to push a sale of wine and the wine club on me. I politely declined, and maybe that set us off on the wrong foot. Service was luke warm afterwards, and the waiter never returned to our table until I got his attention to come back and give us some more water and take away the bread board which sat empty for some time. When the food arrived, it tasted off due to the level of service we had experienced. And this continued throughout our meal. I heard our waiter joke around with those around us, but he never stopped at our table more than a couple of seconds when he had to. It's just too bad because the atmosphere is really good. Maybe we're just not a fit for this restaurant.

We were a party of 6 that arrived a little after 4pm this afternoon. It was not crowded. However, service was very slow. I've been here before for lunch. Service was also slow. This afternoon took slow to a whole new level. We were there for almost 3 hours! Our waiter was attentive. Not sure if the problem was in the kitchen or elsewhere. Food came out lukewarm yet tasty.Disappointed today. Not rushing back.

This place surprised me. I love the vibe. It's very grown and sexy!! Most definitely great for a date night. Went with some friends and when I say this food was absolutely the best. The calamari is some of the best I ever had. Our server was good. He explained everything well. And you have to get the Caesar salad. You will not be disappointed. Hate that this is far from me but I will most definitely return. It is worth the drive.

Their pets have no home training. We sat in the back booth October-11-2025 where the view is of the parking lot. It was around 22:30 when I saw one mice scurry across the carpet, I told someone from the wait staff and he blandly replied "yea, they come out at night" and shrugged his shoulders in a very nonchalant body language. Then came another one. If mice come out while the lights are on and people are present, they have a serious rodent problem. The food is MID, nothing worth going there for. (I don't have any pictures- nothing worth taking a picture of) however our server (female from the virgin island) was very nice sweet warm, we ate & tipped but I'll obviously never go there again l.

We had an amazing time for our Christmas Eve lunch. Patty was our service and she was amazing. The food was really good. Our selections included the calamari which was different- like a tempura. The egg rolls had that southwestern flavor. The braised short ribs -- dense, thick and flavorful. The strip steak was cooked to perfection. We also had shrimp scampi and I didn't hear any complaints from the 2 persons who had it. One was with drunken shrimp. There was a hugh burger at the table which was devoured. The pork chop with pretzel topping was good. They give you pretzel bread and butter which is interesting. Again, good food and vibes. We will return.

This is my first time at Cooper's Hawk me and my family went there to celebrate my sister's birthday. When we entered the restaurant we immediately was seated, Who was immediately say eat the restaurant was beautiful. The host was so nice & accommodating the appetizer that we ordered was delicious. We was a little bit disappointed when we ordered our food. The plate was hot but the food was not. I picked this restaurant because of the reviews that i read for make an hour reservation. I really wanted this experience to be amazing. And it was but when it came to our food we was disappointment.

This is a hidden gem in Rockville! I've been a few times to the wine bar (love their generous pours) but this was the first time I had a meal and it was delicious! We started with a wine tasting first and I went with 8 white wines of my choice which was a great way to start off. After that, we grabbed dinner and the service was very attentive! I ordered the roasted chicken risotto and it was well seasoned and delicious. I finished the entire dish in one sitting (which is unusual for me). Also tried the flatbread which was excellent. Will definitely be back to try more dishes in the future!

Great food, excellent service, not too noisy, wait staff very helpful and courteous. We will definitely be returning soon.

We went to this restaurant for dinner and it was such a great experience! The food was absolutely amazing -- my dish (Dana's Parmesan-Crusted Chicken )was so delicious. The place was very clean and well-organized, and the staff were incredibly helpful and polite. Definitely planning to go back again! Thank you all

This was my first visit, and I was not disappointed. At the main entrance, you are immediately at the wine tasting area as well as the check-in area. Bar setting and dining both indoor and outdoor. If you sit at the bar, you are given the wine club pitch to join their wine memberships and benefit. I'm a sucker for good wine, so I'll join a wine club to reap the benefits to drink more wine. The bartenders are great, very friendly, and attentive. Their HH menu food items are amazing and priced reasonably. I ordered the flatbread pizza, it was so good I ate every bit and drank an entire bottle as you can see from my picture how they prepare your wine into the decanter to breathe as you're enjoy your first pour. I plan to be back since it's very close to my gym. I recommend this place for your fine dining needs and a place to bring out of town guests.

My friend and I were in the Rockville, MD area (near Washington DC) for Zumba. We were suggested to go to Cooper's Hawk Winery & Restaurant. According to their website, they were founded in 2005 with a passionate belief that food and wine hold the power to forge lasting connections. Their focus is on: - Handcrafted Wine - Modern Casual Dining - Napa-Style Tasting Room & Marketplace They have several locations including Arizona, Florida, Illinois, Indiana, Iowa, Maryland, Michigan, Missouri, Ohio, Virginia, and Wisconsin. We went for late lunch. I tried the following: - House Made Meatballs (Happy Hour Menu) - Soy Ginger Atlantic Salmon - Red Wine Flight (Pinot Noir, Tempranillo, Cabernet Sauvignon, Petite Sirah) The friend that brought us said that it was his favorite place to stop by for Happy Hour. For me, loved the food and wine. My favorite was the Cabernet Sauvignon from the Red Wine Flight. Meatballs and Salmon were perfectly cooked. Service was also excellent.

Food is top notch. Wine selection is comprehensive and delicious. I've tried almost all the wines and haven't had a bad one yet. We belong to the wine club. Excellent value, birthday rewards, wine discounts, free tastings, and more. The wait staff is incredible. They are friendly and knowledgeable about the menu and the wine. My wife and I come here at least once a month and we bring our friends here. And when we do, they come back with us and on their own. Try the Italian Sausage Flatbread, the Blackened Ahi Tuna, and the Filet Mignon. Out of this world!

The food and seevice are always good. If they could find a way to cut down on the noise, it would be darn near perfect.

Terrible experience on all fronts. Booked an early dinner for my birthday and the food and service were equally bad. It took forever for drinks to arrive. The appetizers never came. The server was never anywhere to be seen. At the end they apologized after we needed them to correct the bill for food that never came and couldn't be less sincere. Truly disappointing dinner experience let alone birthday.

The food was delicious, I had the sirlion steak, my Sorors had a variety of different fish and vegetarian options, and everybody was happy. The service was impeccable, he went he on to make recommendations which we all loved down to the last bite of the desert. It was a nice evening out all around. Go!

Not a fancy restaurant type person but this place was awesome. The winery has a beautiful ambiance. The bar area is amazing. Had the surf and turf. Pork chop and ahi tuna. Great flavor and cooked perfectly. Complimentary bread delicious! Nothing negative to say this was a great experience. If you are in the area check it out

Always a great atmosphere and ambiance! Service is always friendly and attentive, and facilities are clean. Enjoy your visit!

HAPPY VALENTINE'S!!!!! Omg what a wonderful lunch I had. Wait wasn't too bad and the food was amazing! We ordered the chicken piccata and jambalaya and we'll definitely be ordering again. Thank you Stephanie for making our first valentines in 2 years and amazing one!!!! Also, great idea turning the music down. We definitely enjoyed our convo. :)

Whenever the wonderful Evan is the manager and you are fortunate enough to have the handsome, always smiling Marcus as your attentive server , you'll have very happy memories. Having had him before and knowing how excellent he is, I always request him. Of course, everyone wants him, especially large parties so I felt especially lucky. He is not just so capable but also very knowledgeable on the wines, menu items, and preparations. He is also very careful ,unlike a few now gone servers, to make certain the food is collected immediately when ready. In any case, there is no one better or more patient.

Not sure how to rate this. Food was good, not great. I had a surf and turf. The fish portion (grouper) was very good. The beef portion (skirt steak) was OK, but nothing special. The waitress was nice but after ordering we didn't see her for a long time. Wine was good and a reasonable price. The appetizer was very good. We asked the hostess if we could eat outside but she basically said no. (There were several tables available.). Then the waitress said it would not be a problem. Overall I usually like this chain, but perhaps this location needs to work a little bit harder.

I like this Cooper's Hawk! It was pretty packed and food took awhile, but everything I ate I enjoyed. Our table split the brussels and I ordered the seared tuna bowl in the lighter fare section. It was basically rice, slaw, and tuna, which a light sauce. Perfect for me, and the fish was great!

Besides the noise level everything was wonderful. I enjoyed the wine selection, the service was prompt and knowledgeable, and they had a wide variety of foods!

Had their lobster bisque (it was SO good!). The risotto was also quite nice and the server was great. Definitely on the pricier side but 100% recommend!

This was my first time here.I was visiting family and we took my mother to this restaurant for her 92nd birthday. The food & wine was absolutely delicious. Service was impeccable, we had Stephanie as our server, and she was fabulous. I highly recommend this place.