Sara C.
Yelp
We've been to Copal a few times now, and enjoyed it quite a bit each visit.
The location that the restaurant is in has changed proprietors many times over the years, but Copal seem to be pretty popular so I don't think it's in danger of suffering the same fate.
The decor is very colorful and bright, while the ambiance is super lively and always bustling.
The service has been a little hit or miss over the times we've been there, with how busy they get during their daily specials and happy hour times.
We did have one great waiter though, named Carlos G, who was very attentive, knowledgeable, and pleasant, even when we were there on one of the aforementioned busy nights.
The most important part now - the food!
Starting with the starters (lol) our favorites we've had are the Queso Fundido (super gooey cheese with little bread bites for dipping) and the rolled chicken taquitos (which come with three dips!)
And the main dishes we've enjoyed are:
Birria tacos - A roast beef protein, with sour cream topping and a side of beef broth for dipping. These come with a LOT of meat in each taco. It was a little bit too much for me, actually, but my husband was happy to eat the meat I took out of my tacos to lighten them up.
Chorizo tacos - These are filled with a delicious and super well-seasoned chorizo mixture atop a tasty slaw base, and then all topped with - wait for it - french fries! That might sound weird but my husband said the fries were actually pretty delightful themselves. This also comes with a side of rice and beans, which the Birria Tacos do not for some reason, so just be aware of that.
Huarache - This is mouthwateringly flavorful. It's a corn base with beans, salsa, beef (but you get your choice of protein) and is topped with queso, sour cream, and avocado slices. It is just so many of my favorite things all rolled into one dish. It also comes with a yummy little salad on the side too!
Steak Fajitas - My husband loves fajitas and he said these were some of the best he's tried. Perfectly cooked steak strips covered in a slaw of peppers and onions. The dish comes with beans and rice in a little dish on the side also.
(We haven't tried any desserts yet, because we've always been too full after our meals to stuff anything in there, but we will have to save room and try them next time and report back!)
All in all, I would definitely recommend giving Copal a try if you're in Northwest Omaha and looking for some pretty authentic Mexican options.