Mexican Food in Omaha (2025)

A North Downtown favorite for from-scratch tacos, masa, and agave-forward cocktails. Spotlighted by Visit Omaha’s Now Serving series for its chef-led approach and lively patio near the ballpark.

Blackstone’s certified tequileria pours 250+ agave spirits and serves street-food classics with local sourcing. Praised by local critics for vibrant dips, tacos, and a serious tequila education.

Family-run mariscos powerhouse known for towering ceviches, aguachiles, and festive energy. Profiled by Omaha Magazine and beloved for showcasing Mexico’s coastal flavors in South Omaha.

A South 24th stalwart where families gather for parrilladas, whole-fish platters, and house salsas. Its seafood-forward menu anchors weekend celebrations in the neighborhood.

Beloved South Omaha taquería for cachete, adobada, and handmade tortillas. Frequently recommended in local roundups and cherished for affordable, straight-from-the-griddle flavor.

A longtime neighborhood fixture with a drive-thru and expanded second site in 2025. Featured by Visit Omaha’s Now Serving series for enduring, crowd-pleasing tacos and plates.

Small Vinton Street spot focused on Jalisco-style birria and quesabirria. Highlighted by Omaha Magazine for rich consommé, griddled tortillas, and straight-up regional comfort.

Since 1976, this South Omaha tortillería and deli has fueled celebrations with hot tamales, salsa by the quart, and fresh chips. A community anchor lauded by locals and visitors alike.

West Omaha’s modern Mexican kitchen noted for moles, tequila cocktails, and a lively weekend brunch. Loved by regulars for balanced flavors and warm service.

Casual mariscos stop where aguachiles and ceviches lean bright and spicy. Noted by Omaha Magazine for Pacific Coast flavors and easygoing vibes.

A tiny, family-run nook devoted to menudo and pozole, served early and often on weekends. Beloved for old-school flavors and handmade tortillas.

Chef Jesús Rivera’s 2025 return brings Puebla-inspired plates and refined touches in a stylish, sunken space. Celebrated by local media as a worthy successor to Rivera’s legacy.